Bratwurst flavor beyond compare! It is important to know this so that they are properly prepared before eating. Now you too can reach back 125 years and enjoy Altengartz Bratwurst anywhere in the world from our family-run business in Portland, Oregon. Recently, some of us returned to tour the country. Our family left Altengartz, Germany in 1878. Bratwurst (German: [ˈbʁaːtvʊɐ̯st] ()) is a type of German sausage made from veal, beef, or most commonly pork.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. Pre-Cooked Bratwurst The most common type of Bratwurst is the pre-cooked kind. Served in an air-bread white bun, with condiments on the side, mustard, mayo, saurkraut and green pickle relish. Be sure to check with your butcher or deli about the Bratwurst they have available. My reaction; Meh? I didn't put anything on mine, wanting to see what the flavor of the sausage was. See more ideas about bratwurst, bratwurst recipes, recipes. White Bratwurst (Weißwurst), (Weiß = white, wurst = sausage) is a German sausage made with light colored meat and milk. Decent size, flavor a bit mild, and very greasy. Like Chino Wayne, I was irritated to have consumed the calories of something so mediocre. Check out our revolutionary side-by-side summary and analysis. We searched far and wide but no German sausage compared to the authentic old-world flavor of our fine family recipe. Beef and veal are usually incorporated amongst a blend often including pork. Need help with Chapter 22 - Red Versus White in Sherman Alexie's The Absolutely True Diary of a Part-Time Indian? I tossed the bread and ate the sausage plain. Raw vs. Pre-Cooked Bratwurst Some Bratwurst are sold raw, while others are sold pre-cooked. Oct 4, 2020 - Explore Richard Morris's board "Bratwurst Recipes", followed by 2128 people on Pinterest.