Our Mettwurst tea sausage spread is a very fine ground salami spread made from pork and beef. Bauernschinken / Farmer’s Ham -- cold smoked (SEASONAL – available in winter only) 47. This sausage has many different styles of preparation as you might find mettwurst in casings, fully dried, in a jar, or spreadable. Weight: 1/2 lb. This recipe came from the German You Tuber LittleGastHaus and it’s awesome. Monday – Saturday: 7am-9pm, Sunday: 7am-7pm, Meat Dept. It owes its distinctive flavor and color from a healthy dusting of paprika. Mettwurst (tea sausage spread) #560. Shipped: Fresh Approx. $ 6.50. Bende Salami. Blood Stick . Ham, Baked 46. LeRoy Meats of Horicon 85 Washington St., Horicon, WI 53032 Phone: 920-485-2554 Ext. : Everyday 7am-6pm Phone: 262-252-3090, Address: W156 N5646 Pilgrim Road Menomonee Falls, WI 53051 From $ 9.88. Yes, a good Mettwurst is raw pork - sometimes smoked - sometimes not. Tweet; Customer Reviews. Mettwurst $ 7.43. Black Forest Ham. Just dream about cold beer and real German woodsmoked sausages. Today’s version of mettwurst is a semi dried cured and cold smoked sausage that can be eaten as is or over bread with onions. $ … Westfalian Schinken / Ham – smoked 49. Where to buy Mettwurst by Scott Hack » Fri Sep 17, 2010 3:15 am I am unable to get to Cincy this weekend for the Octoberfest, but I want to still try to celebrate a bit and grill some Mettwurst. Store Hours Online Store ©2020 Kramarczuk's Sausage Company, Inc. 215 East Hennepin Avenue • Minneapolis, MN 55414 | (612) 379-3018 Web Development … All our mettwurst come to us from South Australia(Barossa Valley and surrounds). Schwarzwaelder Schinken / Black Forest Ham – smoked 48. Related Products View more. Blood and Tongue. Package Per Piece. Who’s kept secrets and know all about Tradition. Pressed Tongue – cooked (with beef tongues) 51. Made at small butchers family. Mettwurst / Teewurst / Schmierwurst – soft & spreadable pork pate 45. 1 lb pieces. Mettwurst is a German sausage. 1 Turkey Breast – smoked 52. Mettwurst - Rings weigh approximately 16 ounces. The best Mettwurst ever made my Grandma --- hom risen pig --- slaughtered home -- and smoked at home - untill 1960 then she bought an oil heater and had seldom the opportunity to smoke --- then she only dried the sausage --- and honestly I preferred that one. Mettwurst #560. Peppered Beef – smoked 50. $ 3.83. $5.35. Based on 2 reviews Write a review. Quantity-+ Add to Cart Approx. ADD TO CART Add to Wishlist.