Orchards that produce their own cider have the proper equipment to press large amounts of apples at once saving tons of time. While that sounds like a good thing, it also means that it won’t let yeast grow either. There is nothing like old fashioned, raw, unpasteurized apple cider made with our own apples. Here’s what you need to know when buying juice to make hard cider: As discussed in great length in the page on the differences between apple juice and apple cider, there are very few rules and guidelines around what is labelled apple juice and apple cider. When water is added back later, the flavor that was removed is missing, and the product is more bland. This is a good idea for the same reason they make and market that type of juice: each variety gives a slightly different flavor profile, giving the complete juice greater depth of flavor. Without the yeast, there is no hard cider. It bears young and shows …, Also known as: Yates Winter, Red Warrior, Jates, Ferguson Late Yates originated with Matthew Yates of Fayette County, Georgia, around 1844. The one tiny note is that if a manufacturer is adding these acids, it may be a subtle acknowledgement that they know their juice is short on acids from the apples themselves (not a good thing for making hard cider). With regards to buying apple juice, nearly all juice you encounter will be pasteurized. Discount information – the following discounts apply on total order value, excluding carriage. Personally, I wouldn’t purchase unpasteurized cider. Cider apples tend to flower later than other apples so for pollination compatability should be considered on their own. Most apple juices will be brightly colored with no sedimentation. Some do, and they are often quite expensive. The problem is that if you don’t heat it hot enough (or long enough), it won’t be pastuerized. If this is the case, it’s generally a good idea to use an option that has multiple varieties in it. Cider apples are grouped into four main types according to the nature of their flavor components. I have looked at a lot of store-bought juice, and I have yet to come across one that contains chemical preservatives. These may be more visually appealing, but the heavy filtration has removed the depth of flavor that will balance the sweetness when making hard cider. The tree is vigorous and a heavy cropper, …, A very old vintage bittersharp cider apple dating to the 13th and 14th Centuries. Fruit …, Also known as: Holland’s Red Winter, Blacktwig, Winter Winesap, Royal Red, Texan Red, Old Fashion Winesap, Potpie, Refugee, Wine Sop, Banana, Dukes Winesap(?) There is nothing about fermenting hard cider that will ‘correct’ a problem with contaminated juice… the alcohol content is not high enough to do that. It produces a fine bittersweet cider with a good aroma and flavor. Perfect for out-of-hand snacking and excellent for drying, baking, and making cider. In general, you’ll want to pick the least filtered product you can find. Cider Apples Available at Big Horse Creek Farm. I am not aware of any impacts on taste or flavor of the finished hard cider. THE QUEST FOR THE BEST CIDER MAKING APPLES. A golden colored apple with impressive flavor and texture, much like its parent Golden Delicious. While many people make hard cider with unpastuerized juice, there is absolutely a risk involved in it. We press the apples on our rack and cloth apple press. Although at its best when blended with a sweet cider variety like Sweet Coppin or bittersweet selections such as Dabinett, Yarlington Mill or Tremlett’s Bitter, Cap of Liberty will make a …, One of the oldest and better-known European cider apples, Foxwhelp can be traced back to the 17th Century where it is believed to have originated in Gloucester, England. Fruit is small with …, Also known as: Winter John, Sour Jon A fine old mountain apple of unknown origin grown in the Southern Appalachians for generations. When buying juice to use for hard cider, be sure to select an option that has not been heavily filtered (has sediment in it), doesn’t contain chemical preservatives, has been pasteurized, and is not from concentrate. However, I don’t pasteurize cider when I press it myself (maybe that doesn’t make complete sense, but that’s what I do). Here are some things that will appear, and some commentary on if they are ok to have in the juice. Buy Cherry Juice Concentrate | Fruit for Brewers. Known for the intensity of its hard and bitter tannin, Bulmer’s Norman adds significant body and texture when …. It is almost always best to press fresh apple cider when making your own hard cider. Can I buy unpastuerized juice, and pasturize myself. Maybe I’m lucky, or maybe it’s a regional thing. When buying juice to use for hard cider, be sure to select an option that has not been heavily filtered (has sediment in it), doesn’t contain chemical preservatives, has been pasteurized, and is not … Want to know more? Also, for the same reason, it’s not best to buy frozen apple juice concentrate and reconstitute it yourself to use for making hard cider. What is the difference between apple juice and apple cider, Ingredients, additives and preservatives: What’s OK and what’s not, Pick the option that has the most sediment (least filtration), page on the differences between apple juice and apple cider, Preservatives (potassium sulfate and sodium benzoate), Acids (Ascorbic Acid, Vitamin C, Malic Acid). A truly complex and well balanced cider takes blending by a cider maker to create just the right blend from the following types of apples: Sweets contain high sugar levels which encourage fermentation and raise the final alcohol levels. It is similar in flavor and appearance to Golden Delicious but ripens about three weeks earlier. While many see it as a vital part of making a consistent and safe hard cider, others wouldn’t consider using any form of pasteurized juice in their cider making. However, many juices that are not good for making hard cider will also be labelled ‘cider’. Probably the most popular apple in the South but is of northern heritage. . To the extent that that is important to you, you should use organic apple juice. Hot or iced, apple cider is a favorite among many of us, and is a great way to squeeze in that important apple … In general, most containers of apple juice list very few ingredients on their label… many only list 1. It is almost always best to press fresh apple cider when making your own hard cider. Sometimes listed as ‘Apple juice’, ‘Apple cider’, or just ‘Apples’, this is a good ingredient to have. The problem is that the most apple juices found in grocery stores don’t meet this criteria. That’s a bit of a complicated question, hence the division in the community. The most important thing is to avoid any preservatives that will kill your yeast. Cider; that soothing crisp drink best enjoyed in the Fall season, but also great to sip on year-round. Apple Juice marked as ‘organic’ simply means that the apples used to make the juice were organic.