Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth. Taste, and add more salt or pepper if desired. I use this as a dip, a dressing, and even a sandwich spread. This is a great use for my homegrown herbs (I need to plant some chives now...). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The Tarragon / Parsley and citrus combo just slaps your 'buds with a big tangy-fresh hello. It reduces the calories and tastes just great!! I think that Chef John's Green Goddess dressing was the *real* invitee! Any green herb can go into this! This … I liked it but I found the tarragon a bit overpowering. I used plain Greek=style yogurt instead of sour cream, and unfortunately I did not have chives on hand. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to include in recipe. If "nature" had a taste, this would be it! Perhaps it's more just a matter of personal taste. Please keep em coming! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. But other than that, I followed the recipe. I appreciated the texture most of all. Never knew how to replicate Green Goddess Dressing, til now. I made it the first time because I was tasked with "bring(ing) a salad" to a dinner party and everyone raved about it. If you’re firing up the grill (or just cooking shrimp in … This sauce is absolutely divine!! Use as desired, or cover and refrigerate for later. I made it the first time because I was tasked with "bring(ing) a salad" to a dinner party and everyone raved about it. 124 calories; protein 0.7g 1% DV; carbohydrates 1.3g; fat 13.2g 20% DV; cholesterol 10.2mg 3% DV; sodium 103.5mg 4% DV. This dressing can work for almost anything. https://www.allrecipes.com/recipe/237723/chef-johns-green-goddess-dressing It is perfect as written. I researched a substitution on google and found that Worcestersire sauce is often used to substitute anchovy. I was invited to a Labor Day bbq by the same people and they again asked me to bring a salad while saying "and that dressing from last time would be perfect". Keep 'em coming, Chef John. Nutrient information is not available for all ingredients. It was thick enough to coat my salad, but not heavy like many store-bought dressings are. Info. This dressing is fabulous, and since it's February and I only have dried herbs from my garden I used those and it's still excellent. I don’t measure my herbs and just use what I have on hand...dill, cilantro, scallions, etc. The combo of herbs is brilliant! This classic West Coast dressing serves double duty as a thick and creamy dip for crudités or a flavorful dressing for robust lettuces and main dish salads. It works beautifully and keeps in the frig for months! Outstanding dressing! I was very pleased with this dressing. Place parsley, chives and garlic in a food processor and combine. I was invited to a Labor Day bbq by the same people and they again asked me to bring a salad while saying "and that dressing from last time would be perfect". Most people won't think twice about serving basic cornbread when is on the table. I found it too tart so the batch I made for the event (as an alternative dipping sauce to shrimp instead of just cocktail sauce)I cut the vinegar and lemon juice in half and the recipe was divine! All rights reserved. Percent Daily Values are based on a 2,000 calorie diet. Chef John I want you to know that when I need a great recipe I now search for Chef John. Fantastic. If you are lucky enough, to either have your own herb garden or have access to fresh herbs, you must try this! © 2020 Discovery or its subsidiaries and affiliates. Back to Chef John's Green Goddess Dressing. I had to omit the anchovy as my husband is prone to gout and anchovies will bring on an attack almost immediately. Your creamy horseradish sauce was the absolute hit of Christmas dinner, and I served it with ham recently too, delicious! Recently I had to work on a project for work that required me to create ten different salad dressing recipes.It was a large project, but afterward, it made me realize how easy it is to make salad dressing.I mean, if I wanted a green goddess dressing… Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Congrats! Per Serving: Calories 30; Total Fat 2g (Sat Fat 0g, Mono Fat 1.3g, Poly Fat 0g); Protein 1g; Carb 2g; Fiber 1g; Cholesterol 0mg; Sodium 170mg. If "nature" had a taste, this would be it! Add comma separated list of ingredients to exclude from recipe. But, even so, this was so amazingly good! It is perfect as written. Drizzle Green Goddess Dressing over grilled chicken, seafood, or steak, dress a potato salad or stir into hot rice or pasta. It's like eating the colour green while sipping on cream. It was a hit and guests of the party I was at all asked me for the recipe. 2 tablespoons fresh lemon juice, or more to taste, salt and freshly ground black pepper to taste. Don’t let the sardines deter you, they really give it a nice subtle flavor. It works beautifully and keeps in the frig for months! The fresh herbs are the key to this recipe and make it super flavorful. I use this as a dip, a dressing, and even a sandwich spread. I did a few drops and followed the rest of the recipe to the letter. I might sub non fat Greek yogurt for the sour cream next time, just cuz! I made it exactly as written without any changes. ( Sorry, dried herbs are just not the same!) This was exceptional! You won’t be disappointed. It reduces the calories and tastes just great!! Information is not currently available for this nutrient. I think that Chef John's Green Goddess dressing was the *real* invitee! I made a trial version per the recipe with the exception that I had to substitute white wine vinegar for the rice vinegar as I had forgotten to purchase it. 10-MINUTE GREEN GODDESS GRILLED SHRIMP. And watch videos demonstrating recipe prep and cooking techniques. ( Sorry, dried herbs are just not the same!) You saved Chef John's Green Goddess Dressing to your. Any leftover dressing will keep well in the refrigerator for 2 to 3 days in an airtight container. PS....If you don't want to buy a whole tin of anchovies just to use a few, get anchovy paste instead. UPDATE...made this again using non-fat Greek yogurt instead of sour cream. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. This is an amazing dressing! Outstanding dressing! You're the best!! Get Green Goddess Dressing Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This was exceptional! UPDATE...made this again using non-fat Greek yogurt instead of sour cream. I forgot to buy anchovy when I went to the grocery store. Amount is based on available nutrient data. Put all of the ingredients into a blender and blend until smooth. Everyone I share it with is in love with it! I might sub non fat Greek yogurt for the sour cream next time, just cuz! https://www.thekitchn.com/how-to-make-classic-green-goddess-dressing-242169