Spoon into prepared pan. Preheat oven to 350 degrees. Home > Recipes > ginger ale pound cake. Lightly grease a 10-inch tube or 12-cup Bundt pan. Results 1 - 10 of 14 for ginger ale pound cake. Stir in crystallized ginger. Dust with confectioners’ sugar or stir together about 1 cup of confectioner’s sugar with 2-3 tablespoons of Vernors and drizzle glaze over cake.. Beat just until combined. Try making this Vernors bundt cake at home. Preheat oven to 350 degrees. Blend in eggs, vanilla and rum extract. In a large bowl, cream together butter and sugars. Add eggs, one at a time, beating well after each addition. Adapted from several recipes. Chocolate! Makes: 16 servings / Preparation time: 30 minutes / Total time: 1 hour, 30 minutes. Spoon into prepared pan. In another large bowl toss together flour, salt, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Bake until the cake … In another large bowl toss together flour, salt, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Ready to celebrate Vernors 150th anniversary, but can't make it out to all of the events? In a large bowl, cream butter and sugars until light and fluffy. Add Vernors. Combine ginger ale, orange juice and marshmallows ... cooled mixture. Spoon into prepared pan. Blend in eggs, vanilla and rum extract. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Break cake into bite sized pieces in … https://www.guideposts.org/better-living/recipes/dessert/ginger-ale-pound-cake Nutrition information not available. Celebrate Vernors 150th birthday with these delicious recipes, Your California Privacy Rights/Privacy Policy. Posted in celebration of Vernors Ginger Ale's 150 anniversary Tip: Try ale pound cake for more results. Blend in eggs, vanilla and rum extract. Stir in ginger and vanilla. Correction: Forgot butter in list of ingredients....1 cup unsalted, room temp, Total Carbohydrate The (9-by-13-inch) cake may be served from the pan. Bake until the cake springs back when lightly pressed (45 minutes for sheet pan and 60 minutes for the tube or Bundt pan). Cool for 5 minutes before removing from pan. Tested by Susan Selasky for the Free Press Test Kitchen at the Great Lakes Culinary Center in Southfield. Lightly grease a 10-inch tube or 12-cup Bundt pan. Bake until the cake springs back when lightly pressed (45 minutes for sheet pan and 60 minutes for the tube or Bundt pan). 1 2 Next. Online shopping from the large selection of Vernors, Faygo, Better Made, Potato Chips, Bottles, Cans, Candies, Coffee, Spreads, Ice Cream Toppings, Soda Lightly grease a 10-inch tube or 12-cup Bundt pan. Cool thoroughly on a rack. Chocolate! Cool for 5 minutes before removing from pan. Blend in eggs, vanilla and rum extract. Dust with confectioners’ sugar. Add Vernors. Add Vernors. 18 %, Chocolate! Preheat oven to 350 degrees. Bundt Cake With Chocolate Glaze. 1. Cool thoroughly on a rack. In another large bowl toss together flour, salt, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. ANGEL FOOD CAKE DESSERT. 55.1 g In a large bowl, cream together butter and sugars. https://www.cdkitchen.com/recipes/recs/155/Gingerale_Pound_Cake53532.shtml In a large bowl, cream together butter and sugars. Add to the creamed mixture and mix well.