Heat oil in pan. Using a sharp knife, cut each length of pastry into eight even-sized sausage rolls. www.thelittleblogofvegan.com/2019/01/easy-vegan-sausage-rolls-recipe.html Fresh Herbs (Parsley, Coriander (Cilantro)) – I love the fresh flavour they bring to the filling. I really need to stop looking at your recipes when I’m hungry – I could eat a few of these right now! https://www.goodtoknow.co.uk/recipes/vegetarian-sausage-rolls When your sweet potatoes are cooking prepare all the remaining ingredients as per instructions above. Hi I’m a sucker for a great sausage roll, and these look absolutely delicious! In a large bowl, mix together the cheese, breadcrumbs, spring onions, cream, black pepper and … https://www.thevegspace.co.uk/recipe-easy-vegan-sausage-rolls Hi Lesley, No it isn’t, you grate and add raw courgette. Thank you Angela! Silly question I imagine. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Have you tried my Vegetarians Sausage Rolls? Grate zest from one lemon, season to taste with salt and pepper. Take a look at freezing tips paragraph for all the details. Add red kidney beans and mash a bit more. So pleased to hear! Roll one side of each pastry rectangle over the filling and roll some more to fully enclose the filling in the pastry. These sound lovely, must give them a go. I’m guessing not. I wouldn’t have thought of using sweet potato in them before, but I love the addition of it. Transfer to a mixing bowl. Tip into the breadcrumb mixture and mix well. Brush all the sausage rolls with beaten egg, then place on the prepared trays. 300-320g peeled weight, peeled and cubed Enjoy warm or at room temperature with your choice of condiments. I’ve been wanting to make vegetarian sausage rolls for a while but couldn’ quite decide what to put in them. I’m glad you like the filling! These vegetable rolls look so satisfying! If you are looking for healthy and wholesome veggie “sausage” rolls, ones that don’t use soya based meat substitute but lots of veggies and beans instead than these little fellows are for you. I wanted something different rather than just using veggie sausages lol and I’m glad I did as my kids love them! These are not as I used egg wash to brush over the pastry before baking but you could brush on a little oil or olive oil instead to make them vegan. Shop bought puff pastry is usually vegan as made with oils unless you go for all butter pastry. Sprinkle over the cranberries. I’ll definitely be trying these for our family Christmas gathering. They will make perfect little appetizer, snack or party food! * Percent Daily Values are based on a 2000 calorie diet. Filling is definitely vegan! They are brilliant as party finger food! They can be frozen before cooking and then glazed and cooked from frozen for about 30-35 minutes. https://www.ceresfairfood.org.au/recipe/veggie-sausage-rolls Melt the butter in a frying pan over a medium heat. Sweet Potatoes – perfect base for our veggie filling. Preheat the oven to 200C/180C Fan/Gas 6. Leave a comment at the bottom of this post, I love reading them! https://www.bbc.co.uk/food/recipes/veggie_sausage_rolls_39930 Learn how your comment data is processed. If you are after more meaty flavours then check out my. If you'd like to make these vegetarian sausage rolls vegan simply substitute the egg was with a little bit of oil brushed over the rolls. Remove from heat and allow to cool slightly. When your sweet potatoes are cooking prepare all the remaining ingredients as per instructions. You can skip this step if you are in a real hurry. You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest. Sweet potatoes are brilliant in these, I hope you’ll enjoy them! Thank you so much Lizet! Preheat the oven to 200C/180C Fan/Gas 6 and line two large baking trays with baking paper. Inspiration: Sainsbury's Eat Veggie Magazine. Nutritional information is approximate, per roll and should be treated as a guideline only. Lovely recipe! Red Onion – Slightly milder than regular onion and lovely colour too. This site uses Akismet to reduce spam. These are packed with savoury cheesy stuffing and cranberries. Place the sausage rolls onto the baking sheet and brush with a little beaten egg. Brush your rolls with beaten egg or a little bit of oil and sprinkle some sesame and/or poppy seeds and bake in the preheated oven for 20-25 minutes until golden brown. They don't need to be cooked in the microwave either, simply steam or bake them, whatever's easiest. Like a sausage roll but no sausage meat needed, and still so good. Hi! The Best Vegetarian Sausage Rolls Recipe - thinlyspread.co.uk I made 8 large-ish size rolls from mine but you could make 16 small ones too. If not a fan you could mix things up with some regular potatoes, carrots and parsnips mix. Delia's Vegetarian 'Sausage Rolls' recipe. You can also freeze already baked rolls in a single layer on a tray small enough for your freezer, transferring them into a bag or container once frozen. Vegetarian sausage rolls are the best served slightly warm from the oven with a pile of. Your email address will not be published. Roll these balls between your palms into two 30cm/12in-long sausages. Divide each roll into 8 mini veggie sausage rolls and place on the baking paper lined baking tray. Cheesy Carrot and Courgette Savoury Muffins, Asparagus Puff Pastry Twits with Parma Ham & Pesto, Portobello Mushroom Burger with Caramelised Onions (Vegan). With filling packed full of sweet potatoes, courgettes and red kidney beans they are natural, wholesome, delicious and extremely moreish too. These make delicious party snacks and go well with chutney recipes. It’s great to have tasty veggies sausage rolls stashed away in the freezer. This recipe is going in my “keep” file. Press down with a fork to seal it. You’ve got your vegetarian sausage rolls filling ready. Grate zest from one lemon, season to taste with salt and pepper. Now add all the remaining ingredients – courgette, red onion and garlic, chopped herbs, spices and tomato puree. They freeze well both baked and unbaked. I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. Can this be frozen? Unroll your puff pastry sheet and cut it in half lengthwise. Add red kidney beans and mash a bit more. I’ve been enjoying cooking more with sweet potatoes, but I’ve never mixed it with other ingredients. Make two small slits in the top of each one, taking care not to cut right through. Veggie sausage rolls are easy to make and ideal for serving at a party or keeping in the fridge for a festive treat. Score the top of the pastry with a sharp knife if you want to. Preheat the oven to 200C/400F/ Gas Mark 6. If you have time refrigerate for 20 minutes to let the rolls firm up a bit (especially if your filing was warm). Line two baking trays with baking paper. Hi Laura, Yes they freeze very well. Divide you filling into two and place it like a long sausage in the middle of each puff pastry rectangle. You can also steam or roast your sweet potato cubes instead if you prefer. vegetarian sausage rolls, veggie sausage rolls, approx. Perfect for when you get unexpected guests or when you want to get ahead during the festive party season. Make sure you take puff pastry out of the fridge at least 20 minutes before you are planning on using it to make it easier to unroll. If you have time refrigerate for 20 minutes to let the rolls firm up a bit (especially if your filing was warm). Place them in microwavable bowl, cover loosely and cook on high power setting in your microwave for 6-10 minutes or until fork tender. Read More ➝. Thanks so much Helen! Lay one of the sausages down each rectangle. Puff pastry – I like to use ready rolled puff pastry sheets but feel free to use larger puff pastry block and roll it out yourself. Red Kidney Beans – I think they work so well here but you could easily substitute them with any beans you like. Cut the square in half lengthways to form two rectangles. Take your puff pastry out of the fridge at least 20 minutes before using to make it easier to unroll. These are absolute perfection. They are full of wholesome goodness! These Vegetarian Sausage Rolls are packed to the brim full of goodness. Put your rolls in a single layer on a tray that will fit in your freezer and once frozen transfer to plastic bag or container.