So happy you loved it! You can freeze the whole baked pie and then let it thaw in the fridge overnight and serve as usual. Let it cool and then purée it in the food processor. My family and friends love when I make my pies, but for them I use my old recipe and can’t indulge. Hi Bryna, I think it would be fine, but I haven’t tested this with a homemade cashew milk, so I can’t be 100% sure of the outcome. Blend until smooth. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … So happy everyone enjoyed it! Looks yummy!i don’t seethe aquafaba anywhere in the ingredient list, is it missing? The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let it cool for at least an hour, preferably two, before slicing into it. Can you use sweet potato purée from a can? I’m gonna check the store bought pie crusts because I’m pretty sure they put butter or eggs in the mix and eggs are not vegan. AQUAFABA: Aquafaba is the cooking liquid from beans, which is used as an egg alternative because its protein structure is similar. Do you whisk the aquafaba or use straight from the can? . Thank you for sharing! Made it for Thanksgiving and it was a huge hit , next time I’ll need to make two. The pie isn’t even out of the oven yet, but the texture of the filling is awesome. ★☆ Please read my. It’s extremely simple to make, slices beautifully and tastes like heaven! About Me →, This post may contain affiliate links. Use the pie crust of your choice. Just added 5 minutes to cooking time and hopefully it’ll be enough. It will be quite thick, so be patient with your blender. Bake at 350°F for 30-35 minutes until soft and cooked. It adds moisture and binding to the filling, is not used for volume or as a leavener in this recipe. To make it up fresh, bake peeled and chopped sweet potato on a parchment lined baking tray for 30 minutes at 350°F. Rude or insulting comments will not be accepted. New vegan here! Stop and give it a shake or stir from time to time and then blend again. Bake for about 20 minutes, and then, cover the edges of the pie with tinfoil or a pie shield to stop them from browning too much. And almond milk instead of coconut milk? The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Not too sweet, good with a scoop of ice cream, hit with everyone. *Tenting with foil just means to place the foil loosely on top in a ‘tent’ shape so that it doesn’t press down on the pie from the top. Thanks for sharing! This pie is 100% vegan, so that means this is a sweet potato pie without eggs or milk. If you have a food processor handy, simply combine all ingredients for the filling just until smooth. American, dairy-free, gluten-free, vegan, vegetarian, (many store-bought pie crusts are accidentally vegan; check the label), (you can use virgin coconut oil, but it will have a coconut flavor), Glazed Tofu Roast (AKA the actual best tofu ever) ». But whatever you do, don’t use chickpea flour. Blend until smooth. Really enjoyed this and so did the whole family! Leftovers will keep in the fridge (covered) for 5-7 days. This vegan sweet potato pie is wonderfully rich and packed with flavor. Rude or insulting comments will not be accepted. Bake for 1 hour at 350°F bringing it out at the 40 minute mark to tent with foil if it shows any signs of over-browning and putting it back in for the remaining 20 minutes. I just don’t know how much it would thicken or if that would even be a problem or bad thing in this particular recipe. So if you need to make it the day before and let it sit in the fridge overnight (covered) then that is ideal. It’s excellent! . If you’re craving a savory pie then try my ultimate vegan quiche! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Thanks so much for the great review. Although a little too sweet for me, I will make it again with less sugar. *Coconut milk should be full fat canned coconut milk. Thanks! Comment Policy: Your feedback is really appreciated! You can either use canned sweet potato purée or you can make it up fresh. Bake for 60 minutes. I doubled the amount of filling because it was too thin for me plus I have deep dish pie pans. Ask me how I know. I am wondering if I under baked my pie. Dilute it half and half with water? It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. So I though, there is a pie in here somewhere! I asked my coworker if he’d change anything about this vegan sweet potato pie and he said “I’d make it appear at my Thanksgiving table”. Made this for Thanksgiving and was very pleased. By the way, I only used 1/3 cup brown sugar and my pie was plenty sweet for me. Can you use arrowroot powder in the place of the cornstarch? WOWsers!!! I found a couple of recipes on the net for Sweet Potato Pie but didn't really like the ingredients of either, so decided to tweak them and make one pie to suit my tastes.