Great fries! I’m here to share my little secret about how to make CRISPY Vegan Sweet Potato Fries. Vegan-friendly seasonings for fries … Everything went well and these were a big hit. I used cinnamon vs. Smoky paprika …NICE ….try it …you’ll like it ! – Love, G. These fries were really tasty and super crispy. – Love, G. Worst recipe ever. They came out perfect !!! I can’t eat corn. White truffle aioli sounds amazing I need to give that one a go sometime. I once “forgot” my potatoes in the fridge and they turned slightly brown. Peel the sweet potato and cut in to thin fries (around 0.8 - 1 cm square). ? The preparation couldn’t be much easier. Filed Under: All Recipes, Sides & Appetizers, Vegetables Tagged With: avocado, crispy sweet potao fries, gluten free, kid friendly, lunch, perfect crispy sweet potato fries, sweet potato, vegetables, wheat free. And leave a 2 star review, at that? Some say they turn out perfectly and others say it’s a soggy mess. I have not tried soaking them a day before so not sure if that will work. If you never tried to bake your fries in the oven then you should definitely give these crispy sweet potato fries a chance. It should suffice to just open it for a few seconds, do not overdo it or the temperature will drop too much. So let’s start off by getting our fries ready since they’re gonna need time to soak. AND it will save me a lot of money. Either way, you won't have leftovers. Have you tried soaking the potatoes the day before? Make crispy and spicy sweet potato fries at home with just a few simple steps. I can only agree with that. Did you accidentally salt them before baking? Cut the potatoes lengthwise into wedges or sticks. Was the tray too crowded? Hello Anna, These are incredibly easily made, can be changed to suit your taste and far less fatty than their deep-fried counterpart. If they contain salt then bake the fries with just the oil and add the seasoning mix afterwards. You can easily adjust the spiciness to your personal liking by adding more or less of the sriracha. I live in the USA so went with the 390F on a convection oven. It is listed differently in the recipe and directions. Yes, I am one of those people. I tried to find an answer on google, but the opinions on rice are very split. Add the salt after they are baked, just before you eat them. I liked the consistency but they are too sweet for my liking. Drizzle your fries with olive oil and season them with the spices. If fries begin to blacken, remove from them oven. Once the sweet potatoes started cooking and the oil is bubbling, open the oven door just a tiny bit. – Love, G. I’m just starting too eat sweet potatoes and I wanted to try this recipe but I don’t know what I did wrong they are not crispy at all.. Eat plain, or serve with your favorite vegan … Cook another 7-10 minutes, until softened and crisp on the outside. They can be great with ketchup but that is not my first choice. Do you know if arrowroot powder or something else would work? Hello Britt, I am not sure that would be a good idea. Add the salt after they are baked, just before you eat them. Bake them in a preheated, fan assisted oven for about 30-45 minutes at 200°C (390°F). Bought a baking paper that was slightly shiny on one side and rough on the other. As long as you use olive oil or another vegetable oil, sweet potato fries will not contain any animal products. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Hello Maria, Would this work with regular potatoes as well? Please note that this post contains affiliate links of products that I love and use. Just enough to let all the steam out that gathered in the oven at this point and close it quickly again. Learn how your comment data is processed. #NoShame – Love, G. I would love to try this but will be short on time the day of my party. – Love, G. You mention a convection (fan-assisted) oven. Never had crispy sweet potato fries. I did not cook them because they looked so odd but you could try if you want to and if you do then let me know how that turned out. I’ve always struggled to make homemade fries in the past, but your tips and tricks really helped. I’m sorry I can’t answer that one. Place the cut sweet potatoes in a large bowl and drizzle them with the extra-virgin olive oil.