Olga. I hope you enjoy the site and find something yummy to make! Preheat the oven to 350ºF and line a baking sheet with parchment paper. Blueberry Chia Jam Bars Recipe {Gluten-Free, Vegan}. Enjoy the recipe! Well, and also a little bit by memories of a certain Turkish shop I used to frequent many years ago that had the most wonderful cookies (and Baklava) of all kinds — mostly in flavors of almond and pistachio. Moringa is an energizing superfood that comes from the nutrient-rich leaves of the Moringa oleifera tree. These look awesome but I hate coconut! smooth (and creamy) natural cashew butter. Sharing a quick and simple recipe today, inspired by some of my favorite things lately: cookies, more cookies, and beautiful pistachios! Hi Carrie – You can replace the oats with quinoa flakes, but not uncooked quinoa. You could always experiment with it. Looking for pistachio cookie recipes? I was worried I’d eat them all in one go, they’re that tasty, but thankfully one was enough to satisfy. Place the mixture between two pieces of plastic wrap, and use a rolling pin to roll the cookie dough until it becomes about 1/2 inch thick. In a separate bowl stir together coconut oil, maple syrup, applesauce, and vanilla extracts until well blended. Plus, pistachios are SUCH a fave of mine. What’s an alternative?? The mild nutty flavor of pistachios coupled with shredded coconut and rolled oats creates a satisfying treat with extra fiber. (I’m sorry; I’m sure you’ve covered all this in other posts.). In a separate, larger bowl whip the coconut oil until smooth and silky. * Remove this ball from the processor and shape into a ball of dough with your hands. Briefly process the pistachios for the coating in your. Roll one of these bits of dough in the crushed pistachios, first just running the sides of the cookie over the pistachios and then only the top part of the cookie — you’ll need to press the dough into the pistachios very lightly as you go to make the pistachio pieces stick (note: if you press too hard you, the shape of your cookie can become distorted). In the meantime, prepare the filling by placing the ingredients in the food processor and pulsing the mixture until it is nice and smooth. Share these delicious, nutrient-packed cookies with your family and friends for the Irish holiday, or make a batch to enjoy at home any day of the year. ★☆ Do you think another nut butter could be used without altering the taste? I don’t eat oats. The cookie part is made primarily from pistachios, for a boost of protein, good fats, antioxidants and iron. Could we sub brown rice flour for white? It’s a complete protein with all 9 essential amino acids the body needs, and it’s packed with antioxidants that have been recognized for their anti-aging effects. They provide the best flavor and color to anything! What would the proportion be? Just drop us a line! Would brown rice flour work? I’m excited to make this. Roll each one first into a ball, then flatten with your fingers to form a little “hockey puck” shape. Hi Audrey! We all agreed on the same thing – it might be a Christmas miracle. … Well, and also a little bit by memories of a certain Turkish shop I used to frequent many years ago that had the most wonderful cookies (and Baklava) of all kinds — mostly in flavors of almond and pistachio. The littles and I recently had a cookie baking extravaganza. Hi Olga – You can replace the rolled oats with ground flax, rice bran, quinoa flakes or chia seeds. Good luck! <3. In a small bowl combine flour, cocoa powder, protein powder, salt, and baking powder. Repeat with the remaining cookies. These look great. Tag @unconventionalbaker on Instagram and hashtag it #unconventionalbaker. We look forward to any suggestions or comments that you might have. Miryam inspires others with her passion for creating healthy and delicious recipes on her website, Eat Good 4 Life. Where we dish out nutty news, recipes, health tips & facts, and details on our new products including bulk nuts, snack mixes, dried fruits, candies & sweets by the pound.