<3. Start by preparing your broad noodles (or rice or mashed potatoes). Very tasty. Perfect cosy dinner for any day of the week!!!! It tastes nice, if a little salty. Lots of love to you! Stir … Blend starting on low and increase the speed carefully. Blend until completely smooth. Looking for more recipes to go with this vegan gluten free gravy? Dairy and gluten free, too. Lots of love, Bianca <3. This divinely creamy vegan mushroom stroganoff, which comes together in less than 30 minutes, will become one of you firm favourites. Thank you for your great feedback! It’s much work to do that for all thousand recipes here on the blog at the same time but I’ll do my best! It is a popular Russian dish which is actually just a creamy mushroom sauce that is often served with wide egg noodles or fettuccine pasta. January 13, 2020 by Mom & Dad Leave a Comment, [et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.19.7″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]. We couldn’t stop eating it! Add the sour cream and sauce. The nutritional yeast & fresh parsley make a real difference. Lots of love to you! Honestly THE best stroganoff we’ve ever had! Boil for 10 minutes or until veggies are tender. Love the addition of mustard! Filed Under: Lunch & Dinner, Pasta & Gnocchi, Recipes Tagged With: coconut, creamy, dairy-free, egg-free, garlic, gluten-free, mushrooms, noodles, pasta, sauce, savory, vegan, vegetables, vegetarian. I would have had to simmer it for ages! . Thank you so much! Loved this recipe it was amazing!! Regarding mushroom variety, I used brown cremini button mushrooms but you can also use white cremini or wild or shiitake mushrooms or a combination of your favorites. I’ve not eaten meat for 7 years now and I used to love gravy like sauces. The only changes I have made are: 1. Lunch & Dinner, Main Course, Pasta, Side Dish, or gluten-free flour or 2 tbsp cornstarch, In a large pot of boiling salted water, cook the pasta according to package instructions. Bit hit. Serve this creamy mushroom sauce with pasta, rice, mashed potatoes or to any sides you like. Lots of love, Bianca <3, Mushroom Stroganoff is my most favorite recipe. I topped mine with cracked black pepper, origanum and chili flakes. He loves mushroom stroganoff , vegan gluten free lasagna (both of which have mushrooms in them) and now this vegan mushroom sauce with mashed potatoes! Required fields are marked *. I love this meal. Lots of love, Bianca ❤️, This is soooo unbelievably good. Carefully blend starting slowly then increasing the speed. I am super impressed and we can’t wait to have this again! Fantastic. Vegan ground beef optional! Step 2: Add the roux mixture… I’m Bianca, and welcome to my blog! This Vegan Mushroom Stroganoff Recipe is a healthy twist on the classic beef stroganoff and it’s loaded with tons of mushrooms, spices, almond milk, and a little splash of wine! I am not a mushroom liker but I decided to give it a try and I’m glad I did! That is the best vegan alternative that I have tried so far! It perfectly replicates the creaminess, tang, and rich umami flavours of a traditional recipe, yet it’s lower in calories and completely dairy-free. Wishing you all the best! Have fun trying more recipes! Sometimes we miss the non-vegan foods we ate as kids, especially my husband, and I was so happy I could make this for him. If you have never heard of “Stroganoff”, now it is the perfect time to try this vegan meat-less mushroom version! This recipe was excellent! So glad you enjoyed my vegan stroganoff recipe! So glad we found this recipe! Serve it over pasta, spaghetti squash, mashed potatoes . Thank you so much! (+ seasonings to taste, oil for sautéing and pasta for serving). I served it on mashed potatoes and roasted carrots. Boil for 10 minutes or until veggies are tender. I put mine over mashed potatoes and served it with roasted cauliflower and carrots. Used everything but the white wine. Best mushroom pasta I’ve ever tasted! Add the broth, veggies and spices to a blender. Add in the pasta, toss well to combine and cook until heated throughout as needed. Out of 5, I’d rate this a 4, solely bc I didn’t have the nutritional yeast to see if that made it even better. I hope you’ll try it with wine next time as it adds even more flavor! I love to cook and bake and want to share that passion with you. Add all the ingredients to the veggie broth (veggies, spices, etc.) Both my daughter and myself loved it!! Really great. So glad you like this creamy mushroom pasta, too! , So delicious! https://dishonsea.com/delicious-mushroom-stroganoff-fluffy-mashed-potatoes Thank you! This recipe is so delicious, my fiance – who usually hates mushroom – finished everything and had seconds. Adapted from my Vegetarian Mushroom Stroganoff, this recipe is completely vegan. Season with paprika powder, salt and pepper to taste. Start to cook your favorite pasta or rice or potatoes or whatever side you‘d like to serve with this creamy mushroom sauce. So good. Don’t sleep on the wine addition, Added the pasta and let it simmer for a few. This creamy Vegan Mushroom Stroganoff featuring fresh Chanterelle mushrooms is so easy to make in one pan and goes with rice, pasta or potatoes. We are newcomers to eating a plant-based diet and food of this quality is making the transition so smooth. Once the sauce is thick and creamy, add the cooked pasta and toss to combine. ❤️. Delicious! Check out my pic on Instagram @stefs_Ww_journey!! Thank you so much for posting this! Will definitely be making this recipe again soon. This Vegan Mushroom Stroganoff is super mushroomy, easy to make and has just the right amount of tang. I made it with vegan Semmelknödel for my Bavarian dad and he loved it! Dairy and gluten free, too. For the sauce: Bring the veggie broth to a boil. Rich, creamy and bursting with flavor, this Vegan Mushroom Spinach Stroganoff is fantastic meal the whole family will love! Your email address will not be published. For the mushroom mixture: Heat the oil over medium heat. STEP 2: Once potatoes are finished, add the rest of the ingredients for the mashed potatoes. Drain well and set aside. Stroganoff is one of my favorite comfort foods. Thank you, Bianca. It’s healthy, creamy, so delicious and can easily be made gluten-free and nut-free, too! This recipe is incredible! Thank you so much! Fabulous with mashed potatoes. Saute 5-7 minutes. I came upon your recipe by chance, bought the ingredients and followed your instructions closely. I made the sauce to noodle ratio more soupy, and I’m glad I did. ❤️. . This is the best vegan mushroom stroganoff recipe that is easy to make, and ready in just 20 minutes! Boil for about 10 min, until veggies are tender. I have made it several times and my vegan and non vegan family have enjoyed this recipe. Tried with Calfia Coconut/Almond Milk. I have tried to make vegan mushroom stroganoff before using different recipes, and the sauce has never come out right for me. ❤️. Add the veggie ground if using and cook for two more minutes. Great success!! Start by preparing your broad noodles (or rice or mashed potatoes). Thank you! Thank you in advance. Such an incredible recipe. Great recipe! I think mushrooms are one of the best plant-based meat replacements because they have an amazing meaty texture and delicious flavor. Then, add the white wine and stir until incorporated (optional). And if you take a photo of your cozy pasta dish and share it on Instagram, please don’t forget to tag me @biancazapatka to make sure I won’t miss your post. Made a delicious cashew cream with some of the porcini stock and added a bit more Dijon mustard. Thank you so much for your feedback! Thank you so much for your feedback! So glad you love this recipe! Thank you so much for this recipe! Delicious and so easy to make! [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section], Your email address will not be published. Alternatively, you can prepare a cashew cream by blending soaked cashews or cashew butter with water as mentioned in the recipe notes! I added wheatmeat “beefy” tips, which I just pan cooked and added at the end. Next, add a roux-like mixture which is basically made of flour or cornstarch, vegetable broth, and soy or tamari sauce. Especially, for busy weeknights or cozy evenings when you need a quick dinner that is filling and sure to satisfy! Then heat it up on the stovetop and serve with your favorite side and fresh herbs! Start by preparing your broad noodles (or rice or mashed potatoes). I followed the recipe ALMOST exactly BUT I skipped the paprika and added umami / mushroom powder. , Hi Ela, so glad you like this yummy mushroom dish, too! It was rich, creamy, tangy, DELICIOUS. This dish is flavorful and satisfying to be served for dinner or the holidays. Lots of love, Bianca <3.