Save my name, email, and website in this browser for the next time I comment. Where can I get one of those glass jars/containers!???? Serve! Read my full disclosure here. This honey dijon sauce is so easy to make that even kids can do it. These are just so cool! I like that earthy bite. Simply combine all the ingredients in a bowl and whisk until smooth. Thank you for checking out my vegan and gluten-free recipes. She combines her personal journey with her new passion to create a compelling story that is sure to captivate any audience.”-The Joe R. Utley Heart Resource Center of Spartanburg Regional Healthcare System, SC, Copyright © 2020 • Privacy Policy • Legal Disclaimer • Contact | Wisteria on Trellis Framework by Mediavine, Blenditup Bee Free Vegan Honey (16 Oz) - Plant Based & All Natural Apple Made Honey - Ideal for Sweetening Foods of Your Choice, Mori-Nu Tofu, Silken Style, Extra Firm, 12.3-Ounce Boxes (Pack of 3), Stuffed Sweet Potatoes | Chocolate Banana. Copyright © 2010–document.write(new Date().getFullYear()) Eating By Elaine All Rights Reserved |  Site By Saba Consulting, About | Contact | Privacy Policy | Recipes, sharing my love of plant-based, allergy-friendly cooking. Many different opinions avail, but the fact is that honey comes from an animal, and so it is not considered vegan by the Vegan Society. I can't wait to see what you create in your kitchen. If you want it creamier you can add more vegan mayo. And unfortunately, store-bought mayo options–though they are vegan–are certainly not healthy. Add the rest of the ingredients and puree until smooth and creamy. If you want it spicier you can add more mustard. 1 pound silken tofu 1 tablespoon healthy sweetener (I use sucanat unrefined sugar or agave nectar) 1 tablespoon red wine vinegar or fresh lemon juice 1 1/2 tablespoons Dijon mustard ¼ teaspoon fine sea salt Remove water and drain tofu. Thank you for letting me know, Sara. For the refrigerated tofu, you'll need todrain and then press all water out. Here I share my favorite plant-based, allergy-friendly, gluten-free and refined sugar-free recipes. So it’s completely filling, whether eaten as a main dish salad or in a lettuce wrap. I hope you enjoy this simple, vegan-friendly recipe as much as I do. I’m totally addicted to this sauce and put on almost everything! Traditional mayonnaise is full of eggs and oil. Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above. Honey Mustard Dressing Food52. 1/8 teaspoon salt It is a very forgiving recipe and easily adaptable with these three base ingredients. I agree – it is one of my favorite sauces too! Great as a salad dressing, sandwich or wrap topping, and even on baked potatoes. Do you know how it would hold up in the freezer and then defrosted? There are a couple of other sweeteners that can be used instead of honey (or Bee Free Honey) and those are agave nectar and maple syrup. In a medium bowl, whisk together all ingredients, including mayo, until smooth. No Honey Mustard Dressing (Vegan) Hippocrates Health Institute. Want to receive simple, nutritious recipes in your inbox every week? Your email address will not be published. The main ingredient is tofu, but other options are available for those avoiding soy. 1/2 cup low-fat eggless mayo (recipe below), 2 tablespoons honey, Bee Free Honee is a great option, 1 tablespoon red wine vinegar or fresh lemon juice, 1 teaspoon prepared yellow ground mustard, 1 tablespoon healthy sweetener, I use sucanat unrefined sugar or agave nectar. Please rate and leave a comment because I love hearing from you.