Did not measure the amount of shredded cheddar cheese just covered the meat and the chips. Powered by the Parse.ly Publisher Platform (P3). Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes. My experience is that sour cream dilutes the flavors and helps turn crisp nachos into a sodden, gloppy mess. I have been looking and looking for a good bean recipe to put on Nachos, and this hit the spot. Used the pre-packaged, shredded, thick-cut Borden's 4 cheeses. This simple yet solid foundation is delicious on its own and provides a great canvas for your favorite fresh toppings. That is what I did with these. For toppings I used (after it came out of the oven): green chili's black olives green onion sour cream and salsa. Place the chips in a single layer on the prepared pans. Next time I would make two separate half-sheets instead of one whole sheet, so you can bring out hot nachos once the first half are done. But I really like what you've done with the beans. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes. If necessary, add more water 1 tablespoon at a time and process until smooth. Add the garlic and bell pepper and cook, stirring, until softened, 4 to 5 minutes more. Add the ground beef to the pan and season it with all of the taco spice blend. Thank you for the great bean spread. Allow to cool, then cut chicken in 1/2-inch cubes. Add the onion and cook until softened, 4 to 5 minutes. meal. I don't use taco seasoning as it is too salty. Line 2 large baking sheets with foil or parchment paper. In a large skillet over medium heat, heat the olive oil. this link is to an external site that may or may not meet accessibility guidelines. The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. Serve with extra chips if required. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Information is not currently available for this nutrient. Add the onion mixture and pulse to combine. 3/4 teaspoon onion powder. I'm with you right until you start piling on vegetables and sour cream. The bean dip really made a difference...people asked, "What is that?" 1/2 teaspoon salt. Absolutely Delicious. Super delish! Percent Daily Values are based on a 2,000 calorie diet. Serve immediately. It was also easy to adapt for my vegetarian friends. You can adjust ingredient quantities to suit your preference. In a medium saucepan, combine the refried beans, sour crean, chile … GREAT "dad's cooking!" I made this without the chicken as we had lots of other foods, but these were awesome. So easy to make and tastes very good! Helpful hint...mix the beans with the seasoned beef. Cook it until starting to soften, then add the ground beef. Beans alone are sometimes difficult to spread. My traditional approach has been to layer chips, frijoles refritos, cheese and lots of sliced, pickled jalapenos. No left-overs darn. This was very tasty. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1/4 teaspoon black pepper. Maybe some protein, like cooked, crumbled chorizo. In a small bowl, whisk the oil, lime, garlic, chili powder, salt, and pepper together. To the bowl of a food processor, add the beans, vinegar, oregano, salt, pepper, and 1/4 cup water and pulse to combine. Great for game day. Most people won't think twice about serving basic cornbread when is on the table. Heat oven to 450°F. Inspired by my mom Julie Boone, the family's "Nacho Queen," these nachos start with three essential ingredients: a dollop of homemade pinto bean dip, sliced jalapeños, and plenty of grated cheddar. This was a perfect quick fun dinner for tonight...hubby raved! I made the entire recipe including the two salsas and the guacamole. I love loaded nachos. It's great for those weekends when nothing in the cupboard sounds good for lunch/dinner and you just want something fun. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture. Spicy Tomato Salsa with Cilantro and Chiles, The 37 Best Nachos Recipes to Make for the Super Bowl (and Fixings, Too), 107 Super Bowl Recipes for the Best Game Day Ever, I Love That My Family Eats Nachos Instead of Turkey Every Thanksgiving, 12 Snacks We Want to Give to Chris Pratt Right Now. I tried this recipe but will go back to my old standard. Add a small dollop of bean dip to the center of each chip (about 1/4 teaspoon per chip) and divide chips among 2 rimmed baking sheets. Everyone raved. Your daily values may be higher or lower depending on your calorie needs. Sprinkle evenly with jalapeño slices and cheeses. I also marinaded the chicken for about 4 hours and it came out so juicy. I did add the chicken and red onion just before putting them in the oven. 432 calories; protein 15.2g 31% DV; carbohydrates 39.7g 13% DV; fat 24.5g 38% DV; cholesterol 44.2mg 15% DV; sodium 1081.2mg 43% DV. I don't think I liked the oregano in it. Everything was great, except the bean dip. Cook the meat until it's totally browned, then drain the fat. I use homemade taco seasoning homemade refried beans homemade salsa in this recipe--that really takes it to a whole other level. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove from heat. The only change I made was add the beans to the meat mixture. Next time I’ll double the bean dip. Allrecipes is part of the Meredith Food Group. Top with tomato, onion, sour cream, grilled chicken, and cilantro. These nachos are some of the best I've ever had. Great recipe. 2 tablespoons olive oil, plus more for grilling, 1 1/2 pounds boneless, skinless chicken breasts, pounded to 1-inch thickness, 1 15-ounce can low-sodium pinto beans, rinsed and drained, 1 13-ounce bag restaurant-style tortilla chips, 1 to 2 jalapeños (depending on heat), halved lengthwise and thinly sliced, 8 ounces sharp cheddar cheese, grated (about 2 cups), 8 ounces Monterey jack cheese, grated (about 2 cups). This is the best nacho recipe ever! Drained the liquid off the beans before adding it to the meat. You can add shredded chicken to which you heat through with BBQ sauce to taste. My boys absolutely love this. Bake until cheese is bubbling and melted and the edges of chips are just starting to brown, 8 to 10 minutes. I make up my super chili with beans in huge batches and one of the things I use it for is topping for nachos. Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers. Delicious! On rimmed baking sheet, toss chips, black beans, and half of Cheddar. Heat a medium nonstick skillet over medium high heat. 1 teaspoons paprika. Amount is based on available nutrient data. 1/2 teaspoon garlic powder. Place the chicken in a resealable plastic bag and pour the marinade over. Add comma separated list of ingredients to exclude from recipe. in a good way. Because of this wonderful recipe I have become known as the 'Nacho Man.'.