Traditional sweet recipe, Baking recipe Featured Turn off flame. Unauthorized use and/or duplication of this material without express and written permission from this site’s owner is strictly prohibited. Indian Festival Recipe 11. Maharashtra Recipe Diwali recipe Pour 4 tbsp of milk gradually into the flour and knead a soft dough. Snacks Gol gappa recipe Baking recipe Snacks In a frying pan add ghee and add rice flour to it 1/4 tbsp. Preheat the oven to 200° centigrade for 6 minutes. Recipe for Kids Microwave recipes Featured Kaima parotta | How to make mix veg parotta? Microwave recipes Traditional Indian recipe, अनरसे एकदम सॉफ्ट, बिना तले व चावल के आटे से । Instant Anarsa with rice flour | Jaggery Anarsa recipe. The syrup will be absorbed by the rice flour completely and it will form a dough.Turn off the stove and knead the dough with your hands for about 2-3 minutes. Cake/Pastry Recipe Traditional sweet recipe, Baking recipe Crispy Vella Cheedais/Sweet Cheedais are ready for neivedhyam . Mix rice flour and coconut milk smoothly without forming lumps. After an hour rub your hands with ghee and then start making small balls from the above dough. Stir and roast till puffy and changed in color on medium flame for 2 minutes. Jaggery roti recipe – an easy to prepare tasty sweet roti variety made with jaggery … Kambu Ribbon Pakoda | Bajra Flour Pakoda| Millet... Mathri | Whole Wheat flour Methi Mathri |... Ribbon Pakoda | Ottu Pakoda | Deepavali Snacks. North Indian recipe Place the dough in a small vessel and just close it with wet towel for about an hour. Assemble both the types of anarsa on a baking tray. 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Deep fried recipe Hope you will like it. OnionTomato Chutney (How to Prepare Red Chutney/Kaara Chutney)? When me and my brother used to visit her place for summer. Green Moong Daal (pachai payiru masala) How to make gravy using Green MoongDaal. Cooking is what keeps my day to day life interesting. Then add jaggery syrup and elaichi powder. Apple Burfi | Apple Burfi with Jaggery |... Dry Gulab Jamun | Dry Jamun recipe from... 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