Very easy - 1 lg can of sweet potatoes comes out to 3 cups mashed. I changed this recipe quite a bit. Does your brown sugar always harden in the box? Spoon into a 2 quart oven proof baking dish. this link is to an external site that may or may not meet accessibility guidelines. This will be a staple at every Thanksgiving now - SO much better than the boring old marshmallow topped sweet potatoes! Chopped pecans add a necessary texture to the casserole and the rest of the streusel kind of melts into the sweet potatoes. My niece who won't eat anything orange loved it. This will be a staple at every Thanksgiving now - SO much better than the boring old marshmallow topped sweet potatoes… Stir in pecans, then spread evenly over potatoes. Percent Daily Values are based on a 2,000 calorie diet. Spread the mixture into the prepared pan. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Most casseroles only have one or the other. Sweet Potato Casserole with Marshmallows is the perfect combination of smooth and creamy sweet potatoes topped with a gooey layer of marshmallows. This is more for personal texture preference than taste. So good! (Read more tips on keeping brown sugar soft here.). All you need to do is drain the canned sweet potatoes, then mash ’em, mix in the rest of the ingredients, top it off with mini marshmallows and put it into the oven to toast those babies up. It's creamy and delicious and I believe marshmallows are a MUST and would honestly consider it a Thanksgiving catastrophe if the sweet potato casserole arrived without marshmallows on top. Place sweet potatoes in a large pot and cover with water. Drain and let cool slightly then transfer to a large bowl. The only thing I've changed it using coconut extract in place of the coconut flakes. Preheat the oven to 350 degrees F. Melt the butter in a large pot. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. As everyone else said in their reviews even people who don't like sweet potatoes liked this! Thanks for this recipe though! Yes! ); it'll give your casserole a thicker texture instead of a soupy one. ... mash with a potato masher until mixture is smooth. Thanks! Marshmallows ensure a beautiful presentation with their golden tops and their melty sweetness is an essential element to the sweet potato casserole. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Originally submitted to In my opinion, sweet potato casserole deserves a real-deal spotlight shining bright on it during Thanksgiving dinner. ... for 30 minutes.Top with whole marshmallows and continue baking until browned. I added a bit of cinnamon to sweet pot mix and also added large marshmallow toppers bout 15 min toward end of cooking time. It will take a little longer but not extra work necessarily. Raisins are a standard filling however sometimes she ll substitute pineapple sliced walnuts chocolate chips or marshmallows. Serve hot. Topping with a pecan streusel and then marshmallows makes this casserole stand out above all the rest. Sprinkle over the top of the sweet potatoes. Preheat oven to 350 degrees F (175 degrees C). I was afraid it was going to be too sweet. Everyone who came said it was not just the best sweet potatoes they've ever had but the best side dish as well. It turned out perfect! In a large bowl, stir together sweet potatoes, sugar, butter, vanilla, milk, eggs, and salt until smooth. Once you roast and mash your sweet potatoes, you mix it up with brown sugar, melted butter, eggs, and vanilla. You may be able to find the same content in another format, or you may be able to find more information, at their web site. The marshmallows get a little … Information is not currently available for this nutrient. Ingredients 5 medium sweet potatoes, peeled and cubed ¼ cup butter, softened 2 eggs ½ cup brown sugar 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice ½ cup milk pinch of salt Pecan Topping: 1 cup pecans, chopped ½ cup brown sugar ¼ cup … Yield: 8 servings. I would recommend this recipe to anyone and will definitely make them again. Instructions Coat a 2- quart baking dish with nonstick spray. My kid ate it all right but my personal opinion it is just too sweet. This content is imported from {embed-name}. I did cut down on the amount of sugar in both the potatoes and the topping because all I had were canned sweet potatoes and they were packed in a light syrup. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Others aren't as dramatic as me and like their sweet potato casserole without marshmallows (this recipe has a crumble topping instead that's INSANE). And topping was way too much. It will ensure your sweet potato casserole is the one asked for year after year and will give you a more caramelized topping. How it ever made its way onto the table during the main course as a vegetable, I'm not entirely sure, but I'm not mad about it either. Amount is based on available nutrient data. Good but really sweet. Pour into prepared dish. I did alter a bit. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. sweet potato casserole without marshmallows, Sweet Potato Marshmallow Bars >>> Pumpkin Pie. I was afraid it was going to be too sweet. It's a great recipe to work with:). You may be able to find more information about this and similar content at, Instant Pot Butternut Squash-Chicken Curry. Don't forget the salt—it will help bring out the sweetness! I used only 1 egg (don't know what 2 1/3 eggs means) 1/4 cup of sugar made it sweet enough 1/4 cup heavy cream and used firm butter for the topping. Set aside. If you want to create an absolutely unforgettable dish add a graham cracker crust! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place sweet potatoes in a large saucepan with enough water to cover.