The only thing that takes some time is the roasting of the sweet potatoes. We’ve all been there‍♀️, A less-than-filling meal is so unsatisfying. 2 medium sweet potatoes, peeled and cubed, 1 can (15.5 ounce) black beans, drained and rinsed, 1/2 cup toasted, salted pepitas (pumpkin seeds). Place the avocado, greek yogurt, red wine vinegar, one tablespoon olive oil, the remaining minced garlic, honey, cilantro, parsley, lime juice, salt and pepper into a blender and blend on high until it forms a creamy sauce. The sweet potatoes and black bean mixture keep in the fridge (in separate containers) for up to 3 days. Check these out: Simple Romaine Salad with Radish and Parmesan, Filed Under: Easy Supper Recipes, Gluten free, Make Ahead Meals, Vegetarian Tagged With: easy supper recipes, make ahead meal, roasted sweet potatoes, sweet potatoes, vegetarian, Your email address will not be published. Serve with lime wedges. Pre-heat oven to 425 degrees F. Wash and scrub sweet potatoes. If I’m gonna eat, at least keep me fueled-up so I can do what I gotta do and not have to go to battle with the hAnGriNEss monster☠️. While the potatoes are cooking, drain and rinse the black beans Once the sweet potatoes begin to soften and the black beans (and tomatoes if using- or keep them fresh to top the tostadas at the end) If making your own tostadas, take out a baking sheet and either lightly brush or spray both sides of tortillas with oil of choice. Loved these. Bake in pre-heated oven for about 50-60 minutes or until soft and cooked through. I hope you try these Easy Black Bean Stuff Sweet Potatoes with Avocado and love them like we do. From Airpods to 4K TVs, these are the deals you need to know about now. Option #1: Make all eight black bean stuffed sweet potatoes and eat them all week for lunch AND dinner. Not to mention inefficient! While the rice is cooking, in a baking dish, toss the sweet potatoes with 2 tablespoons of the olive oil. Plus, the slow digesting starch will keep your blood sugars stable and prevent hangriness later. OR. While the sweet potato toasts combine the black beans, jalapeño, red onion, cilantro, and lime juice in a bowl. After heating for a couple minutes, mash the black bean mixture with a potato masher or a fork, breaking some of the beans up. Add salsa and taco spice. Spread 1 tablespoon Litehouse Avocado Dip on each sweet potato … Alright friends; go and conquer. Cover the pot and cook until the sweet potatoes are tender, 30 to 45 minutes. We topped them with feta along with the avocado-pepita sauce. Conquer your hangriness with this filling and healthy recipe . Add the beans and cook, stirring occasionally, until heated through, about 5 minutes. AuthorChef CategoryEntrées CuisineAmerican, Mexican. Save my name, email, and website in this browser for the next time I comment. Ten minutes before the potatoes are done, place the rinsed black beans in a medium pot. Stir to combine. Healthy, simple, family-friendly recipes for busy moms who want to ditch the diets for good and eat healthy for life. Add the cumin and sauté for 30 seconds. Serve warm. Getting these Easy Black Bean Stuffed Sweet Potatoes with Avocado on the table is super easy, too. Sweet Potato Black Bean Enchiladas with Avocado Lime Crema These healthy sweet potato black bean enchiladas might just be the best vegetarian enchiladas you’ll ever eat. Season to taste with salt and black pepper and set aside to marinate. Sweet Potatoes. Toss the prepared sweet potatoes with the olive oil, cayenne pepper (if using) and salt. Share Tweet Save Share Email. https://www.today.com/recipes/sweet-potato-black-bean-avocado-bowls-t45541 A place where anyone can submit recipes, ask questions and share advice. Once the chili comes to a boil, decrease the heat to low to maintain a simmer. Avocado, sweet potato and black bean quesadillas with a sprinkling of mature cheddar cheese - flavoursome, simple and so good together (one of the nicest and versatile combinations in my opinion). These were divine!!!!! Sweet Potato Black Bean Enchiladas with Avocado Lime Crema These healthy sweet potato black bean enchiladas might just be the best vegetarian enchiladas you’ll ever eat. Getting these Easy Black Bean Stuffed Sweet Potatoes with Avocado on the table is super easy, too. When potatoes are done, add them to the beans and mix until well combined. Lower the heat, cover and simmer until tender, about 25 minutes. Roasting them really brings out the sweetness in these babies. Healthy Peanut Butter Oatmeal Raspberry Breakfast Bites (gluten-free), Healthy Taco Salad with Ground Beef and Kidney Beans. Divide the rice, sweet potatoes and black beans among 4 bowls. Your email address will not be published. Keep warm. Poke with a fork (about 6 times) and wrap in tinfoil. ★ ★ ★ ★ ★ Reply. Sierra. Easy. Lower the heat, cover and simmer until tender, about 25 minutes. https://www.allrecipes.com/.../vegan-black-bean-and-sweet-potato-salad It’s good. The only thing that takes some time is the roasting of the sweet potatoes. Today I’m sharing one of my favourite bean soup recipes—spicy black bean and sweet potato … Add the chipotles and adobo sauce, sweet potatoes, beans, tomatoes and lime juice. Serve sweet potato mixture in warm tortillas, drizzled with avocado crema. Learn how your comment data is processed. Top each bowl with avocado, pepitas and cilantro. Season to taste with salt and pepper. Make mini ones for snacking or bigger ones for lunch or dinner. Once the potatoes are done in the oven, unwrap from the tinfoil and cut down the centre. I love hearing from you‍♀️. Hi friends! These Easy Black Bean Stuffed Sweet Potatoes with Avocado are easy to make, delicious and packed with healthy fibre to keep you satisfied all day long! These Easy Black Bean Stuffed Sweet Potatoes with Avocado will not let this happen to you: Have you ever ate a meal and then like 30 minutes later you’re back at the fridge again, wondering what you can snack on? Now you can microwave the sweet potatoes … The protein is another win for this recipe too: the black beans give an awesome protein punch and if that’s not enough, the avocado gives you some healthy fats. In a medium saucepan, combine rice with 1 3/4 cups water and bring to a boil. Everything gets topped off with a drizzle of avocado-lime dressing for an irresistible Mexican-inspired meal! What makes it so healthy? Top with avocado chunks, cilantro and a squirt of fresh lime juice. « Best Ever Banana Chocolate Chip Muffins, Simple Romaine Salad with Radish and Parmesan ». If you don't have taco seasoning, you use chili powder, cumin, oregano, salt and pepper. This flavour combination is so good, you could puree it all together and spread it on toast. Ingredients 2 lbs sweet potatoes, washed and cut into 1/2" cubes 1 tbsp olive oil 1 tbsp POD & BEAN® Mexican Seasoning Blend 1 15 oz can black beans, rinsed and drained ¼ cup POD & BEAN® Taco Starter Sauce 1 avocado, thinly sliced 8 corn tortillas ¼ cup … Season to taste with salt and pepper. Seriously, oh my goodness! Which I would totally do. So if you want this meal to come together quickly, be sure to roast a few sweet potatoes on the weekend or whenever you have time and keep them in fridge. Build your buddha bowl. Sometimes the black bean- sweet potato combo is too sweet for me, but these were deliciously flavored. If you do try the recipe, please rate and leave a comment below. Now you can microwave the sweet potatoes but roasting them in the oven (as I describe in the recipe) is waaaaay better. This black bean sweet potato soup was originally posted in January 2017 but has been updated with small recipe tweaks, new recipe details, and fresh new pictures. I think you know what I mean. This is a great recipe to prep on the weekend by baking the sweet potatoes when you have time and then making the black bean filling 10 minutes before you want to eat. Option #2: Make the full bean and avocado creme mixture, but only load up four of the potatoes and save the rest of the bean and avocado mixture for Mexican black bean …