Pour into skillet and cook until desired thickness is reached. my mouth is watering. I made my own Cajun spice mix since I didn’t have any on hand. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Beat together the egg and milk then set aside. Whisk until bubbling, then whisk in 2 3/4 cups of milk. Leave about 3-4 tablespoons of the oil from frying the steak in the skillet and reduce heat to medium. https://www.tasteofhome.com/recipes/hot-n-spicy-flank-steak A classic diner recipe you have to try at home. Dip the steaks in the flour mixture. Fabulous! WOW! Combine all ingredients for gravy on a bowl and mix until flour is desolved. PS. For the steak: Begin with setting up an assembly line of dishes. Once melted, whisk in 1/3 cup of the remaining seasoned flour. Carefully place each steak into the hot oil, allowing to fry for 3 to 5 minutes, then turn over and cook another 3 to 5 minutes, depending upon the size of the cutlets. Save my name, email, and website in this browser for the next time I comment. Although I’ve lived in North Carolina for the last fifteen years, I grew up in Oklahoma… The land of massive crispy unapologetic Chicken Fried Steak dinners. Just made this. Heat 1/2 inch deep cooking oil in a large heavy skillet over medium-high heat for a few minutes. I would love to try this recipe just once, but I don’t know what a “tenderized cube steak” is?” Is it a butterflied chicken breast “tenderized” by hand pounding same with a meat tenderizing mallet? Your email address will not be published. Taste, then season with salt and pepper as needed. Total Carbohydrate Your email address will not be published. Don’t forget to keep them warm in the oven until you are ready to serve them, so the crust stays crispy. When I’m craving comfort food this is what I make! Be sure not to pull so hard the break. If the gravy starts to thicken too much, whisk in an additional 1/2 cup of milk. Yes, there is a small difference between Country Fried Steak and Chicken Fried Steak, but it has nothing to do with the steak itself. Cheers from Canada! Your email will not be published or shared. In my humble opinion, this is the best chicken fried steaks we’ve ever made because: Although country fried steaks can be made with both a liquid batter coating, or with a dried flour-based breading, the triple dip flour-egg-flour method works best for keeping the breading on the cube steaks. You shake off the excess liquid and flour, You let them rest for a few minutes before going in the fry pan. Perfect Chicken Fried Steak Recipe with Gravy… Crispy Oklahoma-style country fried steaks with thick white peppery gravy! I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Country Fried Steak is usually served with brown gravy, made with meats drippings. The thinner the cube steaks are, the better. Use tongs to move the steaks to a paper towel-lined plate. Then have one clean plate at the end to receive the breaded meat. (Flour that falls off into the oil will burn and turn the oil dark.) Lightly oil the grill grate. I'm here to help you make mealtime memorable, and life a little spicy! Making this recipe? Do not copy or publish A Spicy Perspective content without prior consent. Serve it will mashed potatoes, fried okra, and black-eyed peas, and corn bread for a true Okie feast! Preheat the oven to 200 degrees F. Pat the cube steak thoroughly dry with paper towels. Serve the steaks warm with gravy over the top. I love this Chicken Fried Steak recipe, because it reminds me of my childhood. Dip each steak into the milk/egg mixture and dredge each in the flour mixture, then dip back into the milk/egg mixture. However, Chicken Fried Steaks is served with white gravy made with milk… The kind of gravy that is usually called Country Gravy. Shake them off, then dunk the steaks in the egg mixture. If you are gonna go carbs and fat, you may as well go all the way! Required fields are marked *. And the difference is a little misleading. Add enough oil to fill the skillet 1/4 inch deep. Continue to whisk the gravy until it is thick. Beat together the egg and milk then set aside. All images, recipes, and original text content are copyright protected. FREE EMAIL SERIES My fav tips to make you a better cook...right now! If you look at the photos you can see it is a cheaper cut of steak that has been run through a tenderizing machine to thin it out and create divots. Although many people believe it was invented in Texas (Ahem, like Texans) others (Such as Okies) say it was born in an Oklahoma diner along Route 66. At the moment we only have one with fish, but it’s really good! Remove steaks from oil and allow to drain on paper towel. Perfection on a plate! Shake them off, then dunk the steaks in the egg mixture. I make them almost the same way but use a cup of half and half for the gravy. Add additional oil to the skillet if needed, and repeat with the remaining steaks. Once the oil in the pan is between 350-375 degrees F, g. ently place half the steaks in the hot oil and fry for 1-2 minutes per side. However, we’ve found that as long as: …You will create ultra crispy Chicken Fried Steak every single time. Pure comfort food! Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Shake off all excess flour. Shake off the drippings, then dunk back in the flour mixture.