this link is to an external site that may or may not meet accessibility guidelines. Garnish with chopped tomato and green onion and serve with tortilla chips. Serve on tostada shells and garnish with chopped cilantro and onions. Great addition to tacos, chili, fajitas, or quesadilla and other recipes to give a little spice. To cook, crumble in a skillet and fry. My husband is full Mexican and he taught me this simple and delicious breakfast. A good friend of mine from Guadalajara who works hard to make this on the stove inspired me to make my own version in the slow cooker. Spray another skillet with cooking spray and heat over medium-high heat. A paella pan is recommended. Enjoy! Make a simple side dish to this recipe by combining your favorite jar of salsa with a cup or two of cooked, slightly cooled corn. ... Cut or slice the spam for most recipes. This is not too spicy for my young kids but flavorful enough to please the adults. Information is not currently available for this nutrient. If you like, top with lime, green onion, salsa, cheese, and sour cream, even pork rinds. We loved it . My Brazilian friend makes this for me occasionally and it is fabulous! The best Portuguese soup made by my mother, Christina L. Pacheco. "Excellent and easy—one of our new favorite breakfasts!" I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Percent Daily Values are based on a 2,000 calorie diet. I made one change and that is that instead of using the Lite Spam and adding taco seasoning (sodium) to it, I just bought Chorizo flavored Spam, eliminated the taco seasoning, and called it good. Add comma separated list of ingredients to include in recipe. I learned this recipe from many years of eating with the Mexican cooks at my restaurant. You can use less if you want. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The meat can be omitted without compromising the dish. Find kitchen-approved recipes featuring the distinctive flavors of chorizo sausage. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Thanks for the recipe and the idea! Serve warm or cold. Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. Add shredded luncheon meat; cook and stir until it begins to brown, about 5 minutes. Garnish with store-bought (or homemade) harissa to add heat or garnish with a sprinkling of chopped Italian parsley. This is wonderful as a meal or alongside sandwiches or grilled meats. At my table the hotter the better!!! Recipe could easily be doubled or tripled as needed. Packed with tons of flavor and so simple to make! This is a Mexican-inspired variation on the traditional corned beef breakfast hash. Mexican 'pork and beans' recipe. Find kitchen-approved recipes featuring the distinctive flavors of chorizo sausage. 312 calories; protein 16.3g 33% DV; carbohydrates 18.8g 6% DV; fat 19.1g 29% DV; cholesterol 61.7mg 21% DV; sodium 1082.6mg 43% DV. It's a change from the same old thing. Great recipe. Delicious combination of chicken chorizo with quinoa. An easy to make paella using chorizo, chicken, and shrimp. Quick Easy and Delicious! Total comfort food. Chorizo and Shrimp Paella. Fun fun fun! 12 ounce can. If you have a taste for spice, you'll love them. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition We were amazed by how well these turned out. Sopa de Lentejas (Andalucian Lentil Soup), Allrecipes is part of the Meredith Food Group. Poblanos seemed like a logical choice for kicking stuffed peppers up a notch. This dish is quick, easy and delicious. Reduce heat to low to keep warm. Lastly I used a tortilla bowl mold and prepared my tortilla's that way to make individual taco salads. Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. Stir in taco seasoning and water. this link is to an external site that may or may not meet accessibility guidelines. Serve with warm tortillas. Spray another skillet with cooking spray and heat over medium-high heat. Open the can and slide the spam out onto a cutting board. Enjoy! The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Chorizo Recipes. Nutrient information is not available for all ingredients. This easy yet wonderful stew can be made any time of year. Be sure to sprinkle parmesan on top before serving, it definitely adds a little sumthin' sumthin'! So don't be afraid to bring the hot sauce to the table to add some extra kick! This can be made with ground beef as well. - when you're hung-over)! Created for my son, who is diabetic and gluten free. A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. This is a traditional Cuban dish and they are garlic fanatics. Bake this creamy chorizo fundido for an easy and impressive party snack. Just throw everything together and let your oven do the rest. Serve it with a rich chewy Cuban bread. I also made Mexican Rice as a side dish to go with the tacos. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. Most people won't think twice about serving basic cornbread when is on the table. This is an authentic Mexican breakfast. An easy-to-make weeknight dinner with minimal cooking. Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. Cook and stir until luncheon meat is evenly seasoned and lightly browned, 5 to 7 minutes. It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! During the winter months in Alaska, it is nice to sit down with family and enjoy a nice warm hearty meal.