In a large bowl, combine the mayonnaise, Durkee's, mustard, onion powder, This down south potato dish is great for potlucks, barbecues, picnics, church gatherings, or for whatever event you need to serve. It is a potluck must and the only recipe for potato salad you need. Oh, and mayo, of course! Nothin' fancy or highfalutin' - just potatoes, eggs, onion, celery, a little bit of mustard, some pickle relish, salt & pepper. And, it’s full of crunchy dill pickles, yellow mustard, mayonnaise, and must-have hard-boiled eggs! Southern Style Potato Salad Potato salad reminds me so much of my Mama. Drain, cool, peel and chop. Potato salad that has been kept properly chilled will stay fresh in the refrigerator for 3-4 days. There’s nothing like a bowl of good old-fashioned southern Potato Salad. This recipe is basically the same as hers - simple, basic, southern potato salad. A go to potato salad […] A classic Southern Potato Salad, just like Grandma used to make; this easy old-fashioned side-dish is creamy, tangy deliciousness. This recipe yields 6 cups of potato salad, or about 12 (½-cup) servings. Peel and cut up cooked potatoes and put into a large bowl. Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish. SOUTHERN POTATO SALAD Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. Mash hard-boiled eggs with a fork and set aside. As a favorite side dish , potatoes get plenty of attention because the are so cheap, inexpensive, and easy to cook. I do like my potato salad with slightly less dressing, rather than super goopy, so if … If you need Southern Potato Salad for 25, I suggest that you double the recipe ingredients. How much potato salad for a crowd? Bring a large pot of salted water to a boil. for the website, and for the Happier Holidays Cookbook! A southern style potato salad for all occasions. Add potatoes and cook until tender but still firm, about 15 minutes.