Thanks for the recipe. I do believe I'll have to try this when I break in my new Staub grill pan! Such a great idea! Hope you don't mind. I had mine over salad. pieces and place on top. Awesome idea! Mmmmm…just made this for dinner. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I made it with fresh spinach and lots of garlic…Thanks for another winner recipe..Lyn. From Skinnytaste Ingredients 21 oz (3 large) chicken breasts sliced in half lengthwise to make 6 cutlets salt and pepper to taste 1 tsp olive oil 3 cloves garlic, crushed 10 oz frozen spinach, drained 3 oz shredded part skim mozzarella 1/2 cup roasted red pepper, sliced in … Preheat oven to 400°F. Great recipe, hubby and I loved it, only change was that I sautéed fresh spinach instead of using frozen spinach. YUM. They were amazing! I read the reviews and go from that. ok this looks AMAZING! The skin will peel right off, and you have homemade roasted peppers! Instead of using roasted red peppers I used sun-dried tomatoes (I'm so glad I did this!). 3434shares Grilled chicken topped with spinach, melted mozzarella and roasted peppers – a quick and easy chicken dish your family will love! The colors of the Italian flag. Great Job! Hi! There are videos on youtube you can watch. This was all right, but I certainly won’t make it again. I agree, no reason to eat boring ANYTHING. so YUMMY!! I love your site! I made this tonight and it was great! Lightly spray a grill with oil or grill outside on a gas grill. Fiber: 1.3g ( Log Out /  It has been such a challenge to find a variety of healthy recipes that weren't bland and left much to be desired. Grilled chicken topped with spinach, melted mozzarella and roasted peppers – a quick and easy chicken dish your family will love! Perfect for those hot days, no need to turn your oven on, you can The way we roast our own peppers, is to put them on a baking sheet in the broiler until charred, blistered and black (you could do it on a grill also). I didn't have roasted red peppers, so I used tomatoes instead, with fresh mozzarella.. Once it’s hot, place the chicken breasts and let stand until there are grill marks and chicken has browned. I thawed in microwave then sauteed with the garlic. Thanks for another great recipe. Delish! For the first time EVER my chicken breasts came out soft and juicy. We also didn't have any mozzarella cheese but I thought we did and I used Swiss instead and it was actually pretty tasty! It was amazingly delicious and fast. My family and I loved it! I even substituted the red peppers with sliced tomatoes and mushrooms. It makes trying new recipes so easy and fun! Thank you! Cannot wait to start cooking and trying these recipies!! My 9 yr. Old daughter turns her nose on anything healthy and she couldn't get enough of it! This chicken breast recipe is made with satuteed garlicky spinach and melted mozzarella. Thank you for making my life a little easier. I made this tonight and we LOVED IT! Great idea! … Once they are out of the flame, put them in a ziploc bag for about 20 minutes. Then turn on the grill on and let the grill (or grill pan) get hot. Should I count it as 3? I didn't have time to prepare the roasted red peppers so I improvised with sun-dried tomatoes and it turned out awesome! It was delicious! Super yummy! I do not know how anyone could give this a 5 star rating. Your email address will not be published. :):). Several of us are glutin free so I pike to take tasty stuff with no guessing game behind it. Added a wee flour coating to the chicken with cayenne. Can't wait to eat it. My AC is broken and it's too hot to turn on the oven. Thanks for sharing! Change ), on Grilled Chicken with Spinach and Melted Mozzarella, Grilled Chicken with Spinach and Melted Mozzarella, Creamy Chocolate Peanut Butter Avocado Pudding. 3434shares Grilled chicken topped with spinach, melted mozzarella and roasted peppers – a quick and easy chicken dish your family will love! Then adding the toppings and finishing until cheese melted. DELICIOUS. Loved it! Thanks for all these wonderful recipes. I made this last night for dinner except I used fresh spinach and seasoned the chicken with Italian seasoning instead of pepper and salt. Season chicken with salt and pepper. It looks great and its healthy. My mouth is already watering. I couldn't figure it out at first too, but the videos helped and so does a sharp knife! I will be making this over the weekend! This was simply delicious!!! Cook chicken until no longer pink, about 2 to 3 minutes per side. Nov 4, 2017 - Grilled chicken topped with sauteed garlicky spinach, melted mozzarella and roasted peppers – a quick and easy chicken dish your family will love! You say it's 4 carbs here, but once I input it in MyFitnessPal's calculated, it told me 20 per serving. Super flavorful and it was so pretty to look at! The flavors were so wonderful! Delicious! Even my meat-eating boyfriend thought it was fantastic. It is amazing that you do all this!! This is absolutely wonderful! I put salsa and low fat Mexican cheese on grilled chicken for Mexican night! Perfect for those hot days, no need to turn your oven on, you can do […] I made this using leftover grilled chicken and it was delicious! And it won't trip me up on by "diet" ps I made a special button on my iPone just for your blog. Every recipe i have tried has been SO GOOD and i love it that the ww points are there too. Oooh yum. Making it today for our company canteen (about 100 people). Thank you for sharing all these wonderful recipes. Made this last night and it was AWESOME…substituted fresh spinach for frozen and goat cheese in place of mozzarella….BIG hit, This was delicious but I got 6 pts+ on my calculator… (from Arlington VA). Change ), You are commenting using your Twitter account. Thank you for such a great site! All the tastes blended together were just perfect. Perfect for those hot days, no need to turn your oven on, you can do this all outside on the grill! Season chicken with salt and pepper. I made this yesterday, super easy and delicious! Too cold to grill so I pan seared the chicken breast. love how easy, healthy and beautiful this is! Just so yummy!! Thanks, Gina. can this be made with fresh spinach as well. I can't wait to eat the leftovers for lunch tomorrow! Change ), You are commenting using your Facebook account. Taking this to pot luck! Cook chicken on the grill until no longer pink, careful not to overcook or you’ll have dry chicken. I served it with balsamic grilled carrots and lime cilantro rice! Had this tonight with your cauliflower fritters. I did modify a few things, instead of using chicken breasts I used chicken thighs. I placed it at the bottom of a dish, put the spinach on top and topped with Kraft Swiss cheese singles. Thanks for posting, Gina! I made this tonight. A friend just showed me your website today! I love that your recipes almost never call for anything that we do not already have in our kitchen. Served it with you asparagus and dijon vinegarett! We all loved it. My husband, who rarely compliments my cooking since he really is the chef of the family, even liked it! I shared it with Weight watchers FB page. Super excited to try this meal. Lightly spray a grill or grill pan with oil. Cooked spinach with anything is usually not my favorite, but it was perfect in this recipe. Love Love Love this recipe!! I used turkey cutlets and caramelized onions. will be making this again! Also, maybe once the grill is out and ready to go it will work, but doing the George Foreman, stovetop for the spinach, AND the broiler is too much for me.