View All. Sauce/Rice/Beans  |   as a copper penny. Recipe: Cajun Shrimp Stew 2 pounds of small raw shrimp, peeled and deveined 3/4 cup of canola or vegetable oil 3/4 cup of all purpose flour 1 cup of chopped onion 1/4 cup of chopped green bell pepper 4 cups of shrimp stock or water, warmed 1/2 teaspoon … Cook slowly over medium heat stirring continually for approximately 35 to 45 minutes until the roux is similar to a dark copper penny color. Appetizers/Snacks  |   If using store purchased roux, use approximately three-quarters of the jar. Mix well and let mixture come to a soft boil, then reduce heat, cooking for an additional 30 minutes or more if needed. At this time you can adjust the roux or liquid if you need extra. Add to this, the Cajun Post was not sent - check your email addresses! This is a recipe taught to my by my mother-in-law, Audry Falgout. document.write(new Date().getFullYear()); Soup/Stew/Chili  |   Etouffee/Gumbo/Jambalaya  |   https://www.realcajunrecipes.com/recipe/shrimp-or-crawfish-stew This site brought to you by 2 Cajuns born and raised in Acadiana. hour or so. Turn off heat and add the onion tops and parsley. Condiments/ Breakfast/Brunch Taste and adjust seasonings.eval(ez_write_tag([[250,250],'realcajunrecipes_com-medrectangle-4','ezslot_1',136,'0','0'])); RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. Copyright © 2002-2019 RealCajunRecipes.com. Mix well and let mixture come Cajun Bacon Wrapped Stuffed Chicken Breasts. Preserves/Jams/Jelly  |   Sorry, your blog cannot share posts by email. Cook down until veggies are Casseroles  |   Dips/Relish  |   Boiled eggs are also a wonderful addition. Cook over medium heat, stirring continually, until the mixture is brown Recipes  |   This may seem like a long time to cook shrimp … We provide Cajun recipes, and other recipes from Bread/Rolls  |   Recipe Types: All Poultry   All Seafood   Alligator   Appetizers   Beef   Breads   Cake   Candy   Canning   Chicken   Classics   Cookies   Crab   Crawfish   Deer/Venison   Diabetic   Dip and Appetizers   Duck   Fish   Health Conscious   Nouveau Cajun   Pies   Pork   Shortcuts   Shrimp   Side Dish   Slow Cooker   Turkey   Vegetables   Vegetarian   Wild Game. Cajun Cooking Recipes © In a Dutch oven pot combine oil and roux. In addition, add the salt, white and black pepper, cayenne to taste, celery seed to the mixture along with the boiled eggs if using. Add the onion, bell pepper and celery. Cajun Jokes  |  This recipe is included in our classic cookbook. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. Salad/Salad Dressing  |   Recipe Ingredients: 1/3 jar roux water 1 onion, chopped 1 bell pepper, chopped 1 stalk celery, chopped Tony Chachere's all purpose seasoning 1 pound shrimp, peeled and de-veined 1 handful chopped onion tops 1 handful chopped parsley 2 cups rice cooked rice (more or less) Sandwiches/Po' Boys  |   Combine the flour and oil in a heavy skillet or cast iron pot. This is the basic brown stew gravy, so you can make this dish with any seafood or meat. This was a Lent meal when I was growing up, now we have it anytime. Season the shrimp with your favorite Cajun seasoning or Season All. Once the copper color of the roux is achieved, add the onion, bell pepper and celery directly into the roux and cook down until veggies are soft. ya I like this meal with some fried fish on the side and some potato Add the water, quartered … Add the liquid gradually to allow the gravy to have a consistency that will stick to the rice. Wild Game   |  Add the clean shrimp and cook until shrimp are pink, 5 to 10 minutes to a boil then reduce heat. In a Dutch oven pot combine water & roux. Christmas  |   Beverages  |   salad with a dinner roll and a cold beer or 2", Alligator  |