I wouldn’t recommend that. We’re open Tuesday-Sunday; serving dinner from 4pm to 10pm, and happy hour from 4pm to 5:30pm. ... RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. Animal Print Button Front Tunic Dress with Chest Pocket. Here are some ways to incorporate reading at home! We are located in a dense neighborhood with free street parking available. Helena,' brown butter, serrano, rosemary, Delta Grind grits, Copper River Sockeye Salmon, caramelized onion jam, pickled leek, pistachio, sherry gastrique, parsley*, MSC Certified Chilean Sea Bass 'Provençal,' sherry, lime, caramelized shallots, provençal herbs, crispy shallots, Neah Bay Rockfish and Shell Stew, clams, mussels, roasted tomato broth, parsley, basil, bruschetta, olive aioli, Blackened Fijian Yellowfin Tuna, McEwen & Sons grits, serrano, smoked tasso, roasted tomato, parsley, Slow Braised Oregon Lamb Ragout, radiatore pasta, smoky bacon, red wine, mint, grana padano, 8oz Beef Teres Major, Oregon blue cheese, toasted walnuts, marinated grilled onions, mission figs, saba*, Tombo Tuna Crudo, sweet onion vinaigrette, bonito-sesame pickles, shiso leaf*, Totten Inlet Mussels Bruschetta, saffron aioli, garlic confit, chervil, sea salt, French 75 - gin, lemon, simple syrup, cava, Old Fashioned – bourbon, gum syrup, angostura, orange peel, Euphoria - lavender infused vodka, cocchi americano, lemon, saline, cava, Kilowatt - spicy cucumber melon kombucha, gin, st. germain elderflower, lemon, shiso, Wooly Bugger - gin, pamplemouse, finocchieto, grapefruit, lemon, orleans bitters, Toyosu Highball - suntory toki whisky, salted honey, yuzu sake shrub, soda, dill, Golden Gunn - blanco tequila, yellow chartreuse, passion fruit shrub, lime, orange, Whispering Beck - mezcal, carpano bitter, lo-fi amaro, salt, orange peel, Deuce Wigalo - mezcal, luxardo, guava, pineapple, lime, peychaud's, Bonefish - dark rum, banane, carpano antica, chocolate and lime bitters, scotch rinse, grapefruit peel, Black Manhattan - bourbon, foro amaro, bitters, cherry, Pheasant Tail - rye, punt e mes, ginger liqueur, orange peel, 19 Cantina Colli Eugenai - Veneto, IT - Pinot Grigio, 18 Pascal Jolivet - Loire, FR - Sauvignon Blanc, 19 Chateau Ducasse - Bordeaux, FR - Sem, Sauv Blanc, 17 Kind Stranger - Col. Rock Creek builds in time for students to read at school each day, but research shows that this may not be enough. Only misstep was 'happy anniversary' @ very end vs start & no accompanying special treat from kitchen or bar. Working under these covid restrictions is difficult enough, but they did it with professionalism and courtesy. Here are some ways to incorporate reading at home! When choosing colors, opt for a mostly dark outfit with a few accents in a bold color. Just love this place, it never disappoints! **We will take extreme care in regard to your allergies (shellfish, gluten, nut, etc.). I love the food, ambiance and everything about this restaurant! Will definitely be returning. Great night!!! Delicious and beautifully served. Thanks! Will be back as soon as the governor allows it! We will definitely be back. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We serve brunch on a first-come, first-served basis on these Sundays and take reservations for parties of 9 or more for our private dining room. Caramelized Apple and Ricotta Beignets, vanilla bean caramel anglaise, Cinnamon Roll, orange cream cheese anglaise, toasted pecans, cocoa nibs, Buttermilk Pancakes, maple-pecan butter, powdered sugar, Citrus &Ricotta, marcona almonds, powdered sugar, mint, lemon olive oil, The Tar Pit, buttermilk biscuits, ham, poached eggs, lemon-dijon hollandaise, country gravy*, Bacon and Oyster Benedict, brioche, lemon-dijon hollandaise*, Smoked Ham Benedict, brioche, lemon-dijon hollandaise*, Buttermilk biscuits with low country sausage gravy, scrambled eggs, Ham Scramble, caramelized apples, white cheddar, shallots, fingerlings, arugula, Veggie Scramble, fennel, spring onions, kabocha squash, gruyère, fingerlings, pine nuts, arugula, Croque Madame, brioche, ham, gruyère, sunny side up egg, mornay, arugula*, Eggs and hazelnut smoked bacon, herb roasted fingerling potatoes, grilled pain de campagne*, Heirloom Cauliflower, farro, celery, toasted pine nuts, calabrian chili, white balsamic, pecorino, Wild Carolina Prawns ‘St. To dress for a rock concert, think about your layered clothes in terms of a cohesive outfit. I would definitely go back again. Students who read at home in addition to reading at school tend to have higher test scores. Get directions. See full description, what to wear suggestions, photos, reader comments and more. We enjoyed arctic char, lamb Ragu, mackerel, excellent cocktails and a creative dessert. The food is phenomenal and so is the environment. Tartare had bit too much horseradish but we'll forever add it when making tuna @ home. Our space includes the main dining area, our killer bar, a large modern patio and an upstairs loft and private dining room. I ordered the lamb pasta dish, threw it up later that night. *Consuming raw or undercooked food and eggs is delightful, but may increase your risk of food-borne illness. We had smooth buttery oysters and beautifully mixed cocktails. All super fresh, balanced (mostly) & some truly inventive dishes. Their happy hour tuna with an Old Fashioned or two is the bomb, then we split an appetizer and an entree and we are set. Soft Spike golf shoes only. We are Open! We have a completely private, closed door dining room, tastefully decorated with closed windows to the main dining room below and skylights above to provide natural light. This dress code is relatively new and will leave many guests scratching their heads. Can't wait to go back! One of the best experiences I’ve had! Rock Creek also offers Family Tees to help even the odds for less experienced golfers. Must try their oysters, that was probably our favorite bite! Have you seen us featured in Seattle Cooks: Signature Recipes from the City’s Best Chefs and Bartenders? Basically, guests are given the go-ahead to have fun and play with their look. I highly suggest updating the menu items to ones that are available. That’s what makes casual RockCreek the seafood showcase for your heartland houseguests, sure—but, much more tellingly, one that’s worthy of a local. Best seafood in Seattle, hands down! RockCreek Seafood & Spirits offers takeout which you can order by calling the restaurant at (206) 557-7532. Restaurants are struggling due to Covid. Never disappointed, great place to have a quality dinner with family or friends. Please fill out this form if you have In town for the weekend and wanted good seafood. View their 2020-21 profile to find tuition cost, acceptance rates, reviews and more. I will keep coming back! Great food.! THANK YOU VETERAN'S OF ROCK CREEK! We were especially happy with the Prawns and the Sea Bass.Definitely going back! Hunt and Tannya Bernadette, a wardrobe stylist and 2009 Fashion Marketing graduate from The Art Institute of Seattle, decode what to wear for the following dress codes. Good food, very nice service, good safety protocols for Covid. Select a top. The tuna tartar was just ok. RockCreek Seafood & Spirits Seattle, Washington, United States ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. Amazing food! Everything you want and more for an elevated neighborhood spot. Rock Creek Christian Academy in Upper Marlboro, Maryland serves 243 students in grades Prekindergarten-12. This was my second experience at Rock Creek. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent95-prod-sc.otsql.opentable.com:31848","language":"en","releaseName":"start-page-docker_teamcity_2.0.10382","requestId":"ea7e8f34-03e1-4b99-be6d-8908b171b8ad"}, 4300 Fremont Avenue North Seattle, WA 98103, Digital, disposable or sanitized menu provided, Diners must wear masks unless eating or drinking. Tuna crudo, shrimp & grits, oysters all were excellent, My favorite Seattle restaurant! Knowledgeable staff, and all considering the pandemic, an enjoyable evening out. RockCreek Seafood & Spirits was founded by Executive Chef Eric Donnelly and Operations Manager Christy Donnelly. I know times are tough during Covid but having a table right by the stair case and front door really ruined our special birthday celebration. Regular price $52.00 Turquoise Missy Size Spandex Knitted Balloon Long Dress with Pockets S004-1 Fall 2020. Service exceptional! Let’s support them by booking a table where safe, or ordering food to go. Really good wine. Dress Code is Open - We are Here For You, Online or In-Store. Parking details. Copies available now for $32.95. This last time was disappointing because I looked at the takeout menu prior to going and was told 2 of the items listed were not available and the menu had not been updated since prior to COVID. A little bit cold inside, but overall great experience.