Many variations of this pastry have been made among different parts of the country and all of them are unique and special in their own way. This is I think the most popular kind of empanada, the chicken empanada. To make it extra (extra) easy, you can pick up a rotisserie chicken and shred that for the chicken empanada filling. I absolutely love that time of the month when we feature something for the Kulinarya Cooking Club. The ingredients are very basic and you only need chicken meat, onion, potatoes, bell pepper, curry powder, milk, ground pepper for the filling. It is just amazing how many bloggers there are who are just as passionate about promoting Filipino food as we are. And for the pastry you need flour, margarine, salt, water and sugar. You could also use leftover chicken. Scale 1x 2x 3x Ingredients. The chicken empanada filling recipe is basic which is part of what I love about this recipe. Chicken and Chorizo Empanada – Kulinarya Cooking Club. 2. Either you can bake this empanada or fry it if you don’t mind having a lot of grease in your meal. It is just amazing how many bloggers there are who are just as passionate about promoting Filipino food as we are. Empanada or stuffed bread is one of the favourite snacks or merienda of the Filipinos. Here is a simple and easy recipe of the classic Chicken Empanada that you can try. Filling . In fact, I am… Saved by Liz. It is cheap and easy to make yet very delicious and filling. You just mix everything into one bowl before adding it into the empanada discs. From a small group of three we are now around 14 and counting! In fact, I … Chicken Empanada usually contains minced or chopped beef or chicken, potatoes, onions, raisins, green peas and wrapped in semi-sweet dough. From a small group of three we are now around 14 and counting! Aug 28, 2018 - I absolutely love that time of the month when we feature something for the Kulinarya Cooking Club. This chicken empanada recipe is involves baking because it gives the crust more ... it a thousand more times than what we got from Red Ribbon here in Arizona..