Read about our approach to external linking. Arrange tomato slices on a sheet pan, then brush both sides with olive oil, salt, pepper, and desired … Add the olive oil, garlic, Italian seasoning, sugar, salt, ground black pepper and oregano. Add minced garlic, salt, pepper, … Ripe tomatoes, garlic, decent extra-virgin olive oil, fresh basil … Slice them into halves and transfer them to a big bowl. Place the tomatoes and garlic into a mixing bowl. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Preheat the oven to 250°F and line a large baking sheet with parchment paper. Reduce the oven temperature to 150C/130C fan/Gas 2 and roast for a further 1½ hours until they have shriveled to about half their original size and concentrated in flavour. Oven-roasted tomatoes have a deliciously concentrated flavour and a wonderfully cherry texture. Arrange the tomatoes and the feta among four plates and drizzle over the remaining olive oil. Tomato pasta sauce. Drizzle with olive oil, and toss until evenly coated. Leave to cool. … Heat oven to 160C/140C fan/gas 3. Remove and set aside to cool. Recipe from Good Food magazine, September 2011. Sprinkle over the thyme and some salt and pepper and roast for 15 minutes. Remove and set aside to cool. Method. Transfer the tomatoes to a baking sheet or sheet pan. Place the tomato halves in a large mixing bowl. Cut the tomatoes in half lengthways and lay them cut-side up in the tin. Cut the tomatoes in half lengthways and lay them cut-side up in the tin. Sprinkle with a bit more sea salt and some black pepper to serve. Preheat the oven to 240C/220C fan/Gas 9. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. New! Good Food DealReceive a free Graze box delivered straight to your door. Divide an 85g bag watercress between 4 plates. Serve simply with feta cheese and crusty bread for a summer starter or light lunch. Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways. Oil a shallow roasting tin with 2 tbsp of the oil. Arrange them in one single layer. Sprinkle over the thyme and … Slow roast the tomatoes for 1 hour. Roast the tomatoes … Place the cherry tomatoes cut side up on the baking sheet and drizzle with olive oil, sprinkle with salt, pepper, and fresh thyme, if using. Heat oven to 160C/140C fan/gas 3. Gently stir to mix well.