Swiss chard is packed with magnesium and vitamins A and C, and it just happens to be one of my go-to’s! Add the chard leaves and cook over moderately high heat, tossing, until wilted, 5 minutes; drain off any liquid. 1/20/16. Steamed Swiss Chard Recipe: Rainbow chard is one of the beautiful sights of summer. This recipe is quick and easy to make. And, this Low FODMAP Swiss Chard and Bacon is delicious topped with eggs for breakfast (or brunch) or served as a side with pork tenderloin and mashed potatoes for supper! If you're a fan of swiss chard, you're going to absolutely love this dish! Once the bacon and onions are cooked, the chard only takes about a minute to wilt. Add the chard stems and cook until crisp-tender, 4 minutes. I LOVE eating swiss chard for breakfast. Chard, bacon, rosemary and chilli pasta Main Serves 2 35 min Combining aromatic rosemary, spicy chilli, salty bacon and greens, this simple, full-flavoured pasta dish makes an excellent weeknight meal. I find it only takes about 15 minutes. The Recipe for Wilted Chard with Bacon and Garlic. A splash of vinegar adds big flavor to this recipe for Swiss chard. 37 Ratings By Katy Peetz. And, I love that it’s usually readily available at the local farmers’ market. Homemade bacon bits plus crisped bread chunks equal a delicious warm salad. 2 bunches Swiss chard (white ribbed or a mixture of colors like rainbow, red, yellow; about 2 pounds) 3 or 4 slices bacon (diced) 1/4 to 1/2 cup red onion (finely chopped) 1 clove garlic (mashed and finely minced) 2 tablespoons butter 2 tablespoons flour 1 cup half-and … Saved by TwoSleevers. We add some buttery garlic goodness and smokey flavor of bacon and it becomes a crave-worthy recipe. When preparing Sauteed Swiss Chard, be sure to remove the stems from the leaves and cook them separately. The … If you don't have chard in your veg box, it works as well with spinach, kale or spring or winter greens. This Swiss Chard Recipe With Bacon is the perfect keto side dish that dresses up any meal in less than 20 minutes with only a few ingredients! I love the vibrant stems that complement the dark green leaves. 1.1k. Recipes Warm Rainbow Chard and Bacon Salad.