Heat 1 tablespoon of oil in a medium skillet over medium-high heat; add the corn … Cook quinoa according to package instructions. I’d make this again for sure. Add corn, and cook 1 minute. I actually used lemons instead of limes and a bit less honey. This easy variation on a classic Greek salad replaces the lettuce with fresh spinach and adds quinoa for extra nutrition, flavor and texture. It all ended up in quite a happy marriage. Meanwhile, heat a skillet over medium heat and add the olive oil and garlic and onion. . Slice scallions into thin rounds including 2 inches of the greens. DIRECTIONS Cook the quinoa according to pack instructions. And what better than to bring you my new favourite salad of all time on my favourite day? Bring to a boil. Thanks so much for your feedback . To make Salad: Bring quinoa, salt, and 1½ cups water to a boil in saucepan. Drain, and rinse under cold water. Reduce heat to medium-low, cover, and simmer 20 minutes, or until water is absorbed. I also throw lime wedges and chopped herbs on top of everything. Set aside, covered, 10 minutes. can it be served cold? I added chopped romaine lettuce to this and then we put salmon on top. ½ teaspoon ground cumin. 1 tablespoon lime juice. Does it need to be served hot? In case you haven’t noticed, Friday is my favourite day of the week. 1 (15 ounce) can black beans, drained. Get recipes, news, and how-tos in your inbox every week. Bring 2 cups water to a boil in separate saucepan. So happy to hear that everyone loved it and thanks for sharing the slight changes that you made too! https://greenvalleykitchen.com/quinoa-salad-with-corn-feta-and-walnuts I, in the last bits of this summer heat made chili – don’t judge me, it’s so that when we all have chili on our mind it magically turns up on the blog. I don’t think it needs the entire amount of dressing. I hope you enjoy, thank you!! Thank you so much for leaving such a nice review JoAnn! It can definitely be served cold and that’s how I usually serve it! I’m not even a huge tomato fan, but they went with this salad perfectly. The type of marriage that included a honey and lime dressing coating the quinoa straight out of the bowl which I have done before in my other favourite salad of all time and really loved it, so I wanted to incorporate it here also. This was coupled with my burning desire to fill the quinoa-less phase (of four whole weeks) and my newest obsession with roasted tomatoes and feta. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. I’m talking 25 minutes tops. Any corn would work great here. 1 cup uncooked quinoa. It is in our family rotation for sure. And we all know feta cheese is kinda perfect on everything. Just made this for lunch – super quick to whip up! We’re really happy that you and your family enjoy it! What you get is a delicious mix of sweet and savoury quinoa mixed with all the delicious roasted vegetables and topped with feta cheese. 1 teaspoon red wine vinegar. Add the corn and cherry tomatoes and stir again to combine. To make Dressing: Mix all ingredients in blender until smooth. 2. (Rinse quinoa. Drain well then toss with the oil, vinegar, garlic and cumin while still warm and season. Stir honey and juice of limes with a whisk in a ramekin. Toss through the rest of the ingredients and serve. Kinda. On a serving plate, add quinoa salad and top with feta cheese. On a serving plate, add quinoa salad and top with feta cheese. lime, zested. 2 cups chicken broth. Thanks! It can be served either as a side dish or main course or combined with cooked chicken or shrimp to make an even heartier version. I will be making this for a get together tomorrow. Toss the quinoa and corn with When quinoa has finished cooking, stir in the honey lime mixture into the quinoa and using a wooden spoon, turn over a few times to combine. Finally, Double tap if this Pumpkin Pie makes you h. Slice corn off … Drain well then toss with the oil, vinegar, garlic and cumin while still warm and season. When quinoa has finished cooking, stir in the honey lime mixture into the quinoa and using a wooden spoon, turn over a few times to combine. I hope this helps. Are you using fresh corn? 1. DIRECTIONS Rinse the quinoa in a strainer. Best part? 3. Create a personalized feed and bookmark your favorites. These are our food blogger problems. This Quinoa and Corn Salad with Honey-Lime Dressing aka please-magically-reappear aka I-could-eat-this-everyday. https://jessicainthekitchen.com/quinoa-and-corn-salad-recipe Defrosted frozen, fresh or drained canned. Put 3 shucked ears of corn in a bowl with a few tablespoons of water; loosely cover and microwave until tender, about 3 minutes. Honey & Lime Quinoa Salad Bowl with Spicy BBQ Chickpeas, Crunchy Kale & Chickpea Salad with Lemon Poppyseed Dressing, This is so gorgeous Jess! Add the corn and cherry tomatoes and stir again to combine. This resulted in having leftover corn and thinking about corn all week. 2. Thank you, Jessica! Dice jalapeños and finely chop garlic. 1 small red bell pepper, seeded … Happy Friday! Would frozen corn work? 2 tablespoons avocado oil. This recipe is very versatile too! Yes, I’m working on my maturity. I’ll tell you how this salad came about. Drain again. 1 cup frozen corn. Reduce heat to medium-low, cover, and simmer 20 minutes, or until water is absorbed.