I typically think of fruit salads as a summer type of dish. Quinoa has been crazy trendy over the last few years to the point where it might be a tad overexposed. But this was a nice change. ALL RIGHTS RESERVED. Prepare quinoa according to directions on the package. Prepare your fruit. The parfait idea might sound like odd, but honestly, it was delicious, and I … Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Required fields are marked *. Add to oatmeal, serve it over a waffle or french toast, make it a side dish, it will work in all those scenarios. That is my biggest challenge. Learn more →, COPYWRITE © 2016 STYLE AND CHEEK. I am definitely not complaining though. Add your fruit and mix thoroughly once more. Fresh fruit, quinoa, and a tangy citrus dressing = pure bliss in a bowl. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! ), and c) is chewy and flavor-malleable (yay!). Once all the quinoa is fluffy and sprouted you are done. 1 cup of unsprouted quinoa makes 2-3 cups of sprouted and fluffed depending on variety. Love this! Quinoa Fruit Salad with Greek Yogurt « glory goal, 5 Ingredient Basic Biscuits- Baker Bettie, How to Make Easy Meringue, French Meringue- Baker Bettie. Cover with warm water. I love a good fruit salad, but adding a dressing and quinoa to a fruit salad has quickly become a new staple in my home. If you don’t have a cherry pitter, hammer a clean nail into a piece of wood and push the cherry on the nail to push the pits out the other side. Hi, I'm Julia, a TV addict, champagne lover, and admirer of all things pretty. Sounds great! ), b) an ancient Andean seed (it has history! Rinse the blueberries and blackberries and set aside. 1 batch will last 3-4 days in the fridge. We sprinkled some cinnamon onto our Ellenos yogurt for an extra kick. Add yogurt to a bowl and top with quinoa, fruit and desired toppings. Choc Chip Uru Good times. https://bakerbettie.com/quinoa-fruit-salad-with-greek-yogurt Drain and set aside. I’ll have four and a doughnut and a venti whole milk latte as a side to my five-egg ham and Swiss omelet. Now that doesn’t mean she enjoys the taste of most healthy food, but that’s a different topic for a different day. thank goodness for google). Makes about 4 cups of salad 1 cup of prepared (cooked) quinoa 3 cups of fruit: peeled, chopped or sliced 1/2 cup Greek Gods Honey Yogurt (this is the brand I use) 2-3 tablespoons Lemon Balsamic Vinegar (buy the good stuff) pinch of salt (optional) 1. A super simple and delicious fruit salad. Save my name, email, and website in this browser for the next time I comment. Her body just craves healthy eating. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. It has been in the 50’s almost every day this week. That last part is where we’re focusing on today because I’ve concluded that quinoa is the ideal companion to all things mushy. Colorful and delicious, no wonder the little cat was pondering on a cherry ð, Hehe. I’m big fruit lover, especially in the late spring and early summer. It’s everywhere, from salads, to muffins, to the crust on pan-fried scallops. https://www.closetcooking.com/quinoa-fruit-salad-with-yogurt The quinoa adds tons of protein leaving this salad surprisingly filling. Cool in the refrigerator while you prepare the salad. Layer half of the yogurt mixture into the bottom of a round glass. Cook the quinoa according to package instructions. But like Taylor Swift, quinoa is surprisingly likable. RINSE and rinse and then RINSE again. Wyatt has been trying to help too. Cheers If quinoa does not sprout or if you want to speed up the process you can heat the quiona on medium heat for about 20 minutes. And hey if you find a combo that you think works particularly well, leave comment! I love the quinoa idea! Salad looks incredible, though I think your cat stole the show. It has been unseasonably warm in Kansas this winter. Transfer the Unfortunately for me (or fortunately) Julia is much more reactive to a diet of 90% baked goods 10% protein. Have this as your breakfast, a mid-day snack or a guilt free dessert! I just usually crave fresh flavors like this when it’s hot, and warmer flavors in the winter.