Mix in the egg and vanilla. Pinning! Privacy Policy. 2 tablespoons whole cardamom … Have a great Thanksgiving! Check out our Classic Shortbread Cookies! Site Design by Wooden Spoons. Beat in the sugars until light and fluffy. 10 tablespoons unsalted butter Your recipe will be featured next week at the next Brag About It Link Party! Place the cookies on the prepared baking sheet. These look so yummy! Bake 15-18 minutes or until the edges are golden brown (the centers will still be pale and soft, but will collapse and darken slightly as the cookies cool. Cook butter and cardamom in a small saucepan over medium heat, stirring occasionally, until butter is light brown and smells nutty, about 6 minutes. With the motor still running, drizzle in the olive oil to form a paste resembling crunchy peanut butter. When ready to make the cookies, pre-heat the oven to 350 F. They look incredible! Can’t wait to try it! Line a cookie sheet with parchment or a silpat. Bake for 10 to 14 minutes or until the edges begin to golden. These sound delicious and look beautiful. Maybe an hour or 2 at room temperature. But I also noticed the cookies were even better the day after baking.). Wrap tightly in plastic wrap. Have a wonderful Thanksgiving and thank you for sharing your wonderful recipe with us! You will have to adjust the cooking time to accommodate frozen dough. Slice the dough into about 24 cookies. Cookies, Desserts, Recipes. Add the flour salt, confectioner’s sugar, lemon zest, cardamon and butter to the bowl of a food … These sound lovely and I have all the ingredients in the cupboard so I’ll have to give them a try. They were FABULOUS! Stir the dry ingredients into the wet and fold in half the chopped pistachios. That is an interesting recipe and they look good too. So good to see this recipe, thank you for sharing! (mine baked 14 minutes). I hope you try them. I add some seeds to the fresh ground coffee before brewing. Thanks. Your email address will not be published. March 10, 2015 […] 4.Cardamom pistachio cookies from dontsweattherecipe […], Your email address will not be published. In a food processor, grind the nuts for about 45 seconds, or until the form a fine meal. These would be perfect to link up to my FestiveFoodFriday linky over on my blog if you fancy joining in. Thank you for stopping by! For the cookies: Thanks for stopping at Your Inspired Design! Perfect for Christmas. These cookies look delicious! I will be finding a pulla recipe to try soon. , What a great recipe and thanks so much for sharing it with us at Full Plate Thursday! ). These sound divine and so easy to make, cardamom is one of those flavours I just love. Party starts Monday at midnight. Thanks for sharing this awesome recipe! Heat the oven to 350ºF. Roll the dough log in the chopped pistachios. This week’s is live until Tuesday night or there will be another next Friday . Stir the dry ingredients into the wet ingredients until a soft dough forms. Thanks for sharing at the Inspiration Spotlight party. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Thanks for sharing it and linking up with us at Talented Tuesday. Pinned & shared. Bet they were tasty, Ooh, these look delicious. Do you think that the dough could be made up ahead of time and frozen to be sliced and baked right before Christmas? 1 flax egg ( 1 Tablespoon ground flax with 2 1/2 Tablespoons water) Hope you had a great Thanksgiving and come back to see us real soon. Thanks for inspiration–I plan to make these for the holiday season! I happen to find ground cardamom at a local Indian grocery store. Cardamom’s one of a favorite spices, and one I make sure to get at an Indian grocery. This post is featured over at Diana Rambles this week and has been pinned in the Featured at Diana Rambles board at Pinterest, Yummed, and shared on Twitter. Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. Congratulations! I pinned it to my cookie board. I love cardamom. Pinning to my baking board, thank you for sharing! Rich, buttery cardamom shortbread, crusted with pistachios! These cookies look divine! These sound utterly divine and I love love cardamom! Remove from the food processor and roll into a log of roughly 2 1/2″ in diameter.