Eggwash: 2 whole egg 1 egg yolk 2 tablespoon water. Ingredients. Extra flour for dusting. Chicken Empanadas (Peruvian) Serves 8-10 people. For the Filling. 3 ¾ cups AP flour 2 tsp salt 3 Tbsp sugar 1 ½ tsp baking powder ½ pound butter ½ cup water plus 1 Tbsp . You can even add a little lime zest if you’d like! Apply water to the edges of the circle of dough, folder over into a half-moon shape and seal. 16-18 total). Empanadas are savory or sweet turnovers, that enclose a variety of delicious fillings, and are very popular through Latin America.They come in different sizes, and depending on the dough, they are either baked or fried.The baked varieties are eaten warm, and need to rest for a few minutes after being taken out of the oven (they reheat beautifully). Here’s my grandpa’s original chicken empanada recipe. Then cut the 3 eggs into ¼. Place the empanada dough in one of your hands and then scoop in some of the meat mixture along with a piece of egg and hot pepper. Cook them until they are golden brown. My grandpa’s chicken empanadas [Recipe updated 4/8/12] Makes 12 delightful empanadas (recipe can be doubled, but if you do, make the dough in 2 batches) For the filling: Put the empanadas on a baking tray and cook them at a temperature of 350 degrees. Stir the egg for the egg wash and lightly brush a little onto each empanada. We eat this warm, straight out of the oven, with nothing but a squeeze of lime juice. Peruvian empanadas have a few other ingredients, like olives. Add a tablespoonful of the meat/egg mixture to the center of each circle. Chef Ricardo Valverde from Ancora restaurant his here with a recipe for traditional Peruvian empanadas. Perfection. Roll out the dough to about 1/4 inch thick. When it comes to making empanadas, whether you’re making these chicken empanadas, Puerto Rican Empanadas, or any homemade empanada recipe you can think of, you have a few options for what to use! Remove the pan from the heat and then chop the Peruvian peppers into ¼ rings. Form into circles (approx. Empanada Dough Options . Ingredients For the Dough.