Try Mild for easy dipping, Medium for a spicy kick, or Hot for our most fiery dipping experience yet. Turn your kitchen into a cantina with ‘the dip that won’t break your chip’. Simple Ingredients. Our chips are sturdy yet crispy with a light-roasted corn flavor that’s the perfect compliment to your favorite salsa or queso. On The Border Tortilla Rounds are hardier chips that are perfect for warm dips. Corn, Vegetable Oil (Contains One or More of the Following: Canola, Corn, Cottonseed, Safflower and/or Soybean Oil), Tajin® Clasico Seasoning (Chili Peppers, Sea Salt, Citric Acid and Dehydr... Bring the heat with our new Hot ‘N Spicy Chili chips. Our Queso Dips are made with real cheese, bell peppers, green chiles, diced tomatoes and jalapenos. Organic Blue Corn, Organic Expeller-Pressed Sunflower Oil and/or Organic Expeller-Pressed Safflower Oil, and Sea Salt. We make them with a fiery blend of spicy chili peppers, sea salt, and lime juice for mouthwatering heat in every bite. Most Popular. Water, Nonfat Milk, Natural Cheese [Monterey Jack, Asadero, and Queso Blanco Cheeses (Milk, Cheese Cultures, Salt, Enzymes)], Soybean Oil, Jalapeño Peppers, Maltodextrin, Modified Corn Starc... Large pieces of freshly chopped jalapenos and onions give On The Border Chunky Salsa layers of flavor and a chunky, crispy texture. Bring a traditional Mexican taste to your snack foods with a bag of the On The Border Cafe Style Tortilla Chips, 18 oz. Save the broth, and take the chicken from the pot and remove meat from the bones. Serving Size: 1 oz (28 g) Amount Per Serving. On The Border Tortilla Chips Cafe Style - 12 Oz . Corn, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), and Sea Salt. Large pieces of freshly chopped jalapenos and onions give On The Border Chunky Salsa layers of flavor and a chunky, crispy texture. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. The On The Border tortilla chips can be eaten as is, or they can be paired with delicious salsas … 1 Further, ON THE BORDER ® is a significant player in the growing $1.5 billion retail … Our salsa is made with vine-ripened tomatoes, sweet yellow onions and a unique spice blend. No MSG. On The Border’s creamy Guacamole Salsa is made with a blend of real avocados, tomatillos, peppers, onions and spices for ultimate dippability. Choose between Mild, Medium, or Single Serve and get dippin’! Corn, Vegetable Oil (Contains One or More of the Following: Canola, Corn, Cottonseed, Safflower and/or Soybean Oil), Tajin® Hot N' Spicy Seasoning (Chili Peppers, Sea Salt, Citric Acid and D... We use organic blue corn flour, oil and sea salt to make our crispy and bubbly restaurant-style chips. Our hardy and crispy On The Border Tortilla Strips are the perfect chip for anytime snacking. Tortilla chip retail sales grew 10% in the 52 weeks ending 10/4/20. On the Border Organic Blue Corn Tortilla Chips for When Less is More. : Calorie breakdown: 43% fat, 52% carbs, 5% protein. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Vitamin D-Calcium -Iron-Potassium-* The % Daily Value (DV) tells you … On The Border Tortilla Chips. Chips and Dip. There are 140 calories in 1 oz (28 g) of On The Border Tortilla Chips. Café Style. We make them with cooked whole white corn for that characteristic corn texture and flavor. 9%. Water, Tomatillos, Soybean Oil, Green Chile Peppers, Avocado Puree (Avocado, Water, Salt, Sugar, Ascorbic Acid [to protect flavor], Sodium Alginate, Xanthum Gum, Dehydrated Onion & Garlic, C... For the days when you want a cup of queso all to yourself, our single serve queso cups are yours for the dippin’. Vegan. All fun. ©2020 Truco Enterprises LP ALL RIGHTS RESERVED. Made for sharing. No Artificial Flavors. Created with Sketch. Choose between Mild or Medium and get dippin’! Made with a blend of yellow and white corn flours for unique flavor, our chips are crispy, bubbly, flaky and ready for dipping. The name says it all. No Artificial Colors. Great with dip or straight from the bag. 1.500g. Made for sharing. 7%. Saturated Fat. Ingredients. 2,000 calories a day is used for general nutrition advice. It goes perfectly with On The Border chips or in your favorite nacho recipe. Our salsa is made with vine-ripened tomatoes, sweet yellow onions and a unique spice blend. Ingredients. The On The Border and On The Border Mexican Grill & Cantina names, logos and related marks are trademarks of OTB Acquisition LLC, used under license. Simple Ingredients. Our Blue chips are USDA Organic, non-GMO verified and uncompromisingly delicious. Gluten Free. The signature On The Border product is the restaurant style chip that started it all. Tomatoes, Onions, Water, Tomato Paste, Onions, Sugar, Lime Juice, Salt, Jalapeño Peppers, Dehydrated Garlic, Spices, Dehydrated Cilantro, Natural Flavors, and Citric Acid. Created with Sketch. 0.000g. Our chips are made with a blend of yellow and white corn flours for a flaky bite in every dip. On The Border Tortilla Chips Cafe Style - 12 Oz. Sometimes you want to enjoy the dip straight from the jar. 0%. Nutrition Facts. The Taste of Tajín Clásico has a mild chili pepper hit with a blend of lime and sea salt. Most Popular. On The Border Tortilla Rounds are hardier chips that are perfect for warm dips. The chips consist of only corn, sea salt and oil. On The Border Fiesta Dippin’ Chips are shovel shaped and made for dipping. Related Products. Simple Ingredients. You can’t go wrong with the fresh flavor of On The Border Original Salsa. Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Jalapeño Peppers, Soybean Oil, Maltodextrin, Modified Corn Starch, Whey Protein Concentrate, Contains Less Than 2% Of: Gre... You can’t go wrong with the delicious flavor of On The Border Original Salsa. On The Border’s NEW Squeeze Salsa is perfect for camping trips, picnics, and snacking on the go. Created with Sketch. Plus, it's gluten free and has no artificial flavors! Made for sharing. Dietary Fiber. Place chicken, 8 cups of water and 2 tsp of salt in a pot and simmer about 2 hours. On The Border Tortilla Chips Cafe Style - 12 Oz . 4 cups chicken broth; 3 tbsp vegetable oil, divided; ½ cup red onion, chopped; 2 pcs garlic cloves, minced; ¾ tsp ground cumin; 15 oz tomato sauce; 15 oz black beans, rinsed and drained; 1 cup corn kernels, drained; ½ cup On The Border Tomato Salsa; 4 tbsp. Cantina Thins. Water, Soybean Oil, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Whey, Butter (Pasteurized Cream Salt), Sodium Phosphate, Jalapeno Peppers, Red Bell... Squeezin’ is the new dippin’. Like, really, really love them. On The Border’s NEW Squeeze Guacamole Salsa is made with a creamy blend of real avocados, tomatillos, pepper and onions, all in a packable, portable bottle. Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Soybean Oil, Jalapeño Peppers, Modified Corn Starch, Maltodextrin, Red Bell Peppers, Whey Protein Concentrate... Our gloriously cheesy dip is made with Monterey Jack, Asadero, and Queso Blanco plus jalapeno and red bell peppers. Water, Tomatillos, Soybean Oil, Green Chile Peppers, Avocado Puree (Avocado, Sodium Alginate), Onions, Contains less than 2% of: Salt, Dehydrated Onion, Modified Food Starch, Natural Flavors... Bring the cantina on the go with On The Border’s NEW Squeeze Queso made with real cheddar and monterey jack cheese. Ingredients. 0mg. Preparation. Tomatoes, Tomato Paste, Water, Onions, Contains less than 2% of: Jalapeño Peppers, Sugar, Salt, Dehydrated Garlic, Spices, Dehydrated Cilantro, Modified Food Starch, Xanthan Gum, Ascorbic Ac... Diced jalapeños bring the heat in On The Border’s new Spicy Jalapeño Queso. These chips also do not contain any MSG, so you know they are safe to eat. No mess. Now, the fiesta is wherever you are. Made with real cheese and a kick like no other, this spicy queso will elevate your dip game. Calories. Sugars. Traditional Tortilla Chips Tortilla Rounds. stone ground corn, vegetable oil (contains one or more of the following: canola, corn, cottonseed, safflower, and/or soybean oil), salt. Tomatoes, Onions, Water, Tomato Paste, Jalapeño Peppers, Sugar, Salt, Dehydrated Garlic, Spices, and Natural Flavor. Our chips are made with a blend of yellow and white corn flours for a flaky bite in every dip. Total Carbohydrate. Salsa-topped tacos anyone? Ingredients. Tomatoes, Water, Onions, Tomato Paste, Jalapeño Peppers, Sugar, Salt, Spices, Dehydrated Garlic, and Natural Flavor. On the Border’s Café Style Queso Flavored Chips are made with real cheese and a blend of yellow and white corn flours for that signature crunch. Most Popular. 7%. These crispy tortilla chips are entirely gluten-free and are seasoned with sea salt instead of regular table salt. 2.00g. 80mg. Miss Vickie's Sea Salt Kettle Cooked Potato Chips, Snyder of Berlin Smoked Gouda Potato Chips, Food Lion Restaurant Style Tortilla Chips. The first chip in our exclusive line of Tajín seasoned chips boasts some serious zing.