Adding a tiny bit (just 1 teaspoon) of maple syrup balances the sour taste from the olives and lemon juice. Lasts for 2-3 days in the fridge. Make a mixed plate of hummus, pita bread, falafel and olive tapenade. Sprinkle in 1 cup … Equally, you could spread tapenade over the top of a lamb rack before cooking in the oven, not only boosting the flavour of your lamb but also giving you a slightly crispy olive crumb on top. Add to bread dough and bake for an amazing olive loaf. Traditionally this recipe uses ‘green olives’ not black or kalamata. These crostini’s make the perfect appetizers for a pre-meal teaser or contribution to bring to a get-together with friends. Scoop a little on the top of a Greek salad. If you try this recipe, please let me know! It also makes a great accompaniment in vegetarian dishes, adding depth and complexity to tried and tested flavour combinations (just take a look at these tomato and tapenade canapés or this vegan tapenade and … =). Tapenade is a staple in our family kitchen. Update Notes: This post was originally published in January 2016, but was republished with new photos, step by step instructions, tips, and FAQs in September 2019. This is not the time where I use the cheap olives that come in a can. Add a little non-dairy/eggless mayo to make it more creamy. Your additions sound amazing!! Your email address will not be published. I’ve tried a. The trick is to use freshly squeezed lemon juice and the garlic clove must be freshly prepared, this gives the sauce extra flavor. Then blend until mixed together (STEP 2). Slice up some cucumbers and tomatoes, combine with garbanzo beans, feta cheese, and Muffuletta Tapenade. I’m Christin and I’m passionate about cooking and living a healthy lifestyle. I love to serve this as a party appetizer (it looks fancy! Toss tapenade with boiled new potatoes, blanched green beans, and shallots. hbspt.cta._relativeUrls=true;hbspt.cta.load(520759, '71e81092-1b1c-4dcd-bc39-a648d64e13dc', {}). This is a great spread for bread, crackers and so many other dishes! Your email address will not be published. Mix the tapenade with hummus and place on pita bread topped with some arugula. Commonly found as an … Put it in a bowl and serve. Process until blended. Spread on crackers, pita chips, crackers, or bread. Yes of course. How do you use our Tapenades in the kitchen?Let us know in the comments below :). Put together some mini-sandwich appetizers, with sandwich bread or wraps, vegan cream cheese or dairy-free/eggless mayo, olive tapenade, roasted red peppers and red onion. Feel free to experiment with different types of olives. Pasta Sauce. So good! For this recipe, you need quality olives, parsley, extra virgin olive … Serve. Please read my disclosure. I just love to see my recipes being made in YOUR kitchen! ), or eat on small slices of toasted french bread. This recipe is really simple to make. How to Use Tapenade. Notify me of follow up comments via e-mail. https://fashionablefoods.com/2018/01/09/olive-tapenade-pasta This vegan version (no anchovies!) Required fields are marked *. Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. Mediterranean Salad with Garbanzo Beans. We made some more and added avocado, some chilli, garlic, ginger and turmeric for a real health boosting spread , Thank you Sarah! Thank you Kathy, you are so sweet! Tapenade is an incredibly versatile accompaniment most commonly found in the form of a spread or dip. You will also feel the natural bitterness of the olive tapenade, which is brought about by the use of the mixed olives. Although this may sound too simple to be real, don't be fooled! In terms of freezing, I’m not really sure, but I did find this article that says it’s possible. Or add it in later if needed, after taste testing. Let me know how it goes! 10 ounce pitted green olives (Picholine olives if possible), drained, I prefer to use dried, found in the produce section. Hummus Topper. has a lemony, salty, briny taste that goes perfect with all sorts of different dishes and snack ideas. The Asiago Parmesan Tapenade elevates it by adding extra texture and a delicious savory flavor! Stuff portobello mushrooms with the tapenade. Place two tablespoons of our Artichoke & Roasted Garlic Tapenade into a big, juicy mushroom and grill or bake it for a delicious and healthy meal! Yes, add a scoop of Sweet Red Pepper Olive Tapenade to your favorite hummus, and it will suddenly become your new favorite hummus! Lower the heat to medium and add the pasta and stir to combine. Add the olive tapenade and stir, cooking for about 2 minutes to allow it to get a bit of direct heat before adding the pasta. Depending on your preference, you can season the tapenade … This is a great spread for bread, crackers and so many other dishes! Who doesn't want an easy way to spice up your classic grilled chicken? This post may contain affiliate links. Add all ingredients to a food processor or high powered blender. Add a few tomato slices, hard-boiled egg, and tuna for a ... Add a dollop to your morning avocado toast. Make a Mediterranean veggie burger with tapenade, red onion, tomato and parsley. Enjoy with some fresh veggies- carrots, celery, etc. That’s it! Crostini with Manchego. Serve. … However, the Italians were the first to have a written recipe of the spread way back in the first century AD. Thank you so much for sharing this helpful article with me. How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind. The word ‘tapenade’ comes from the French Provençal word for capers (‘tapenos’). Check out the top 20 ways to use this tapenade below. Chill. Mix it in with some sauce with pasta, polenta, or gnocchi. I hope this helps. Use as a sandwich spread. This is delicious spread on toasted sourdough. If using sundried tomatoes from can soaked in olive oil, drain olive oil first. Make a cold pasta salad with veggies and use the tapenade as the dressing with lemon juice. A food processor is the best way to make this tapenade. Fried egg highly encouraged. It sounds like Heaven!! (I’m trying to watch my weight.) Hi Christin, It’s also crazy-easy to whip up in less than 10 minutes. If you have a olive bar at your nearby supermarket, you can get creative. What is a Tapenade and 7 Ways to Use It! Grilled Chicken Enhancer. Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. Leave a comment, rate it, and tag a photo #veggie__chick on Instagram. These crostini’s make the perfect appetizers for a pre-meal teaser or contribution to bring to a get-together with friends.