Just pop them in … This simple, no-frills side embraces Depression-era frugality without sacrificing on flavor. https://ifood.tv/fritter/388669-old-fashioned-corn-fritters Here are a few more “CORN-y” recipes that you might enjoy: Milk Boiled Corn, Spicy Mexican Cornbread, Southern Skillet Fried Corn, or Grits. Drain on paper towels. Change ), Difficulty: Easy  *  Preparation Time: 15 Min  *  Cook Time: 15-20 Min  *  Servings: 4-6, 41st Rugby Village Pilgrimage @ Historic Rugby, TN, 12 Secrets to Shopping at Farmers Markets. These corn fritters are a great southern staple. 1 teaspoon baking powder. Beat egg lightly; add in corn. Stir gradually into dry ingredients until just blended. Combine flour and powder in a large bowl. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In a deep-fat fryer or electric skillet, heat oil to 375°. Drop fritter batter by teaspoonfuls into the hot oil. Stir in egg, sugar, salt, pepper and melted butter. https://www.seriouseats.com/recipes/2012/05/corn-fritters-recipe.html In a medium bowl, combine flour, baking powder, baking soda, salt and sugar. 1 cup sifted all-purpose flour. Southern Sweet Corn Fritters can be made ahead and frozen. While they may not be a treat you want to serve everyday, they are an incredible comfort food. 2 %. ( Log Out /  I had a craving for them this week and decided to served them with Old Fashioned Salmon Patties. Beat egg lightly; add in corn. Drop batter into heaping teaspoonfuls into hot oil and fry for 2- 3 minutes. How do you reheat corn fritters? Heat an inch or two of oil in a heavy pot or deep fryer. In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees. Preparation. Sift flour with baking pwdr and salt; add in to mix. In another bowl, beat the eggs and milk; stir in corn and butter. You can make them with leftover corn on the cob (grilled or boiled!) ( Log Out /  Serves 4. 1 teaspoon baking powder. ( Log Out /  1 egg, lightly beaten. Total Carbohydrate Old Fashioned Corn Fritters are a cinch to make in a pinch. Drain on paper towels. Blend together egg, milk, and Bisquick. Some people put confectioner's sugar or syrup on these, we eat them plain. 1/4 teaspoon white sugar. Using your summer sweet corn, or your favorite frozen corn, these easy Corn Fritters are blended with cheddar and fresh basil for a fresh, cheesy twist to a classic southern staple. Stir gradually into dry ingredients until just blended. Stir in corn and butter. 1/2 teaspoon salt. In another bowl, beat the eggs and milk; stir in corn and butter. Fry until golden brown on both sides. or with corn kernels from the freezer. https://www.justapinch.com/recipes/side/vegetable/amish-corn-fritters.html Old Fashioned Corn Fritters. Add egg, milk, and melted butter and combine well. Turn them over if necessary. Use a sharp paring knife to cut kernels from each ear directly into a large bowl, scrape each corncob to remove pulp and milk. This recipe brings back memories. ... rounded teaspoon of fritter batter into hot oil. ( Log Out /  Change ), You are commenting using your Twitter account. In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees. Fry in deep fat or possibly oil at 360 degrees or possibly on well greased griddle. Fry in deep fat or possibly oil at 360 degrees or possibly on well greased griddle. In a large bowl, stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 … Sift flour with baking pwdr and salt; add in to mix. 6.8 g Serves 4. Stir in corn.Add pepper to taste. You can also do this using less oil in a skillet, just flatten them a bit with the back of the spoon and then turn them like pancakes.