The early warnings of environmentalists about the negative impacts of genetically modified (GM) plants are being proven correct. This article reviews the pros and cons of GMO foods, as supported by science. They offer many benefits to society, but there are also many negative effects of GMOs. Two years ago, the GMO safety agency of the European Union (EFSA) discovered that both the CaMV promoter and the FMV promoter had wrongly been assumed by them (for almost 20 years) not to encode any proteins. Walla, A., “New Study Finds A “Very Strong” Correlation Between GMOs And Two Dozen Diseases,” Collective Evolution web site, January 17, 2015; http://www.collective-evolution.com/2015/01/17/new-study-finds-a-very-strong-correlation-between-gmos-and-two-dozen-diseases/. Lawsuits alleging negative health impacts from the herbicide could end up costing Bayer, the global conglomerate that purchased Monsanto in 2018, $86.7 million (a … Processed foods are likely to contain ingredients from GMO crops, such as corn and soy. Taken together, studies have shown positive economic and environmental impacts. The major genetically modified ingredients you should avoid include canola, corn, and soybeans, but also watch for soybean and corn derivatives, such as soy lecithin, soy protein isolates, soy flour, soy soil, high-fructose corn syrup, cornstarch, corn flour, and corn oil. The herbicide Glufosinate (phosphinothricin, made by Bayer) kills plants because it inhibits the plant enzyme glutamine synthetase. I listened carefully and I didn’t disagree. What Are These Tiny Red Spots on My Skin (Petechiae)? Journal of Invertebrate Pathology 111: 1–12. Science is not the only grounds on which GMOs should be judged. In fact, according to this recent research, GMOs could be tampering with your DNA! This resistance is an invitation to farmers to spray large quantities of herbicides, and many do. Glufosinate is sprayed on the crop but degradation is blocked by the transgene, which chemically modifies it slightly. Many GMO plants are engineered to contain their own insecticides. But while the topic may be hotly debated, recent studies are showing harmful effects that could convince many more to join the “nay” side. In broad outline, the reasons I believe so are quite simple. Benson, J., “DNA from GMOs can pass directly into humans, study confirms,” Natural News web site, June 24, 2014; http://www.naturalnews.com/045710_GMOs_gene_transfer_DNA.html. This drive is occurring at the expense of farmers, consumers and the natural world. In the continuing battle for hunger, food production has gotten more technologically improved through the years using genetics engineering, here are the 6 major disadvantages of genetically modified foods (GMO) which has effects on humans, environment, social and ethical concerns while GMOs on the rise. The commercial purpose of GMOs is not to feed the world or improve farming. So far as I was concerned, all GMOs were for research purposes only. The topic of genetically modified organisms (GMOs) is a very confusing subject and is often like opening up a can of worms when brought up.. There are other elementary scientific flaws too; for example, applications routinely ignore or dismiss obvious red flags such as experiments yielding unexpected outcomes. There was a low level of DNA found in the digestive tract after consumption of GMO soy meal. EFSA tried to bury their discovery. The True Purpose of GMOs. Thank you, your sign-up request was successful! Rather, they exist to gain intellectual property (i.e. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. “Election 2014: GMO Labeling Initiatives Defeated, but Momentum Continues,” Food Tank web site, November 6, 2014; http://foodtank.com/news/2014/11/election-2014-gmo-labeling-initiatives-defeated-but-momentum-continues. Disclaimer: Results are not guaranteed*** and may vary from person to person***. Copyright 2020 Center for Nutrition Studies. What is Food Sovereignty? In this case, the labeling issue and potential impacts are complicated even further. Some of my older colleagues shared their skepticism with me that commercial interests were running far ahead of scientific knowledge. But while the topic may be hotly debated, recent studies are showing harmful effects that could convince many more to join the “nay” side. Monsanto is the biotech conglomerate always at the forefront against these initiatives. Mizuki, E, Et Al., (1999) Unique activity associated with non-insecticidal Bacillus thuringiensis parasporal inclusions: in vitro cell- killing action on human cancer cells. By the time you're done reading this article, you will be fuming. Netherwood, T., et al., “Assessing the survival of transgenic plant DNA in the human gastrointestinal tract,”, Sawnson, N., et al., “Genetically engineered crops, glyphosate and the deterioration of health in the United States of America,”, Spisák, S., et al., “Complete Genes May Pass from Food to Human Blood,”. by Megan L. Norris. Another reason is that Bt insecticides share structural similarities with ricin. The most recent study was published late last year in the Journal of Organic Systems. These fundamental issues will comprise the focus of this paper. Unfortunately for them, we spotted their findings in an obscure scientific journal[2]. Netherwood, T., et al., “Assessing the survival of transgenic plant DNA in the human gastrointestinal tract,” Nature Biotechnology February 2004; 22(2): 204–209. Organic farms are also sometimes exposed to GMO pollution. Bøhn, T, Cuhra, M, Traavik, T, Sanden, M, Fagan, J and Primicerio, R (2014) Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans. Consequently, Glufosinate is toxic to most organisms. The commercial purpose of GMOs is not to feed the world or improve farming. The debate around genetically modified organisms (GMO) is huge and heated on either side. 4. Benson, J., “DNA from GMOs can pass directly into humans, study confirms,” Natural News web site, June 24, 2014; http://www.naturalnews.com/045710_GMOs_gene_transfer_DNA.html. Most GMO research has been limited, and most reports or studies claim that GMOs are completely safe. Furthermore, the experiments described within them are often very inadequate and sloppily executed. (1992) Transgenic plants containing the phosphinothricin-N-acetyltransferase gene metabolize the herbicide L-phosphinothricin (glufosinate) differently from untransformed plants.