In fact, this later research suggests that the impact of Bt corn when genetically placed in the corn is far less damaging to non-target insect populations than spraying pesticides.36 C.Concerns in marketing GM and non-GM products 1. In fact, Arcadia has not yet received regulatory approval for the product, so has not been able to sell drought-tolerant soybeans in Argentina. However, the US Food and Drugs Administration rejected the importance of such findings. While these are specific issues related to Monsanto’s evil empire, more generally, I am concerned about farming methods that fine-tune production to a very narrow set of ecological conditions, especially since climate change is very clearly pushing the envelope of historical agricultural conditions. Arcadia has formed a joint venture with an Argentinian bioengineering firm to produce a drought-resistant soybean seed. Human beings need food for survival but it is incongruous to consume potentially harmful food for one’s existence just for survival. There are concerns over the toxicity levels in the soil due to genetic engineered farming, leading to soil pollution and destruction of plant and animal life. In light of this issue, it is conceivable that the industry intends to sell more genetic engineered agricultural products as well as chemicals; hence environmental safety is a challenge if farmers rely on these products, since they go hand in hand with great use of herbicides/pesticides. The global food crop yield (1996–2013) has increased by > 370 million tonnes over a relatively small acreage area. Genetic modification of plants is humanity’s oldest and best trick. GM food production has the potential to support the growing need of food supplies in the present world, but its damaging effects to the environment cannot be ignored since they pose long-term risks, that impact on future generations. ... the worse its effects on soil health and long-term plant fecundity appear. The proposition is that GM foods can be produced even under harsh soil and climatic conditions since they can be engineered to withstand such conditions. genetic engineering used in GMOs], which target one gene at a time, have not been as quick to manipulate it. (19 June 1999): 19-21. Readers are also encouraged to look through Arcadia's website and to review Arcadia's financial statements, which are published on SEC's EDGAR site. GM foods undergo protocol tests to determine their effects on human health as well as their allergenic quality. Figure 4. Agricultural workers will also be greatly afflicted with the transfer of control in the industry from individuals to corporations or governments. Goldburg, R. J. New Scientist. Eurasians had it easy when it came to cultivating wheat – its original form was pretty close to its present cultivated one. can use them for free to gain inspiration and new creative ideas for their writing assignments. Allergenic reactions to GM foods are another area of concern to the consumer public. Figure 1. Various scientific research projects also indicate the harmful effects of GM products to the soil; these include the research carried out by Oregon scientists which indicates the GM microorganism, klebsiella planticola killed vila soil nutrients and rendered it sterile. WHO: 20 Questions on Genetically Modified Foods. The proponents of genetic engineering argue that the technology is beneficial to the environment since it presents a solution that prevents further depletion of the environment as the world population rises. Many people wonder what impacts GMO crops have on our world. Genetic modified foods and crops have also been frowned upon for their potential negative effects to the environment. Unfortunately, the WTO, World Bank and GATT provide regulations that facilitate large-scale and foreign interests at the expense of local economies, which further impede self-sufficiency in those countries. Retrieved from https://phdessay.com/negative-effects-of-genetically-modified-foodcrops/, We use cookies to give you the best experience possible. The moral of the story is that there is no reason to be frightened of the technology behind GMO crops. These herbicides might be toxic for aquatic wild life Increased herbicide use might damage populations of beneficial insects, beneficial pests and beneficial soil organisms NOTE: After writing this article, I was contacted by a representative from Arcadia BioSciences with more information about the company's drought-resistant soybean product. However, the adoption of genetically modified soybeans correlated with a negative impact on the environment as increased herbicide use also increased contamination of local ecosystems. It is not too early to consider that the amber waves of grain in the Midwest might also be at risk of drought (or conversely that the risk of crop-harming downpours – another manifestation of climate change – will also negatively affect grain yields). The Environmental Protection Agency also expressed its concerns over the matter, but these microorganisms are still in operation. Conversely, there have been reported cases on potential risks to human health and the environment due to GM foods/crops. The extensive application of biotechnology in food production will change established farming drastically, the strongest effect being on the indigenous farmers, and eventually the consumers. Genetically modified organisms, GMOs, have caused great controversy. In summary, genetically engineered foods raise a lot of questions and concerns among the public due to the insufficient information regarding the sector and the potential harm it presents to the people and the environment. Aside from the biological concerns, there are also economic ones about which any farmer is certainly well-acquainted. Remember. The consumer has the right to be informed of the ingredients in his/her food, irrespective of the safety or harmful levels of the food. Print. Don't use plagiarized sources. According to the researchers: Drought tolerance is a complex trait that involves multiple genes. The 1980 US Supreme Court pronouncement on the legal patentability of biological life in the Diamond vs. Chakrabartyn case opened the gateway to genetic engineering (Lex Orbis). Groundwater withdrawal rates in 2000. In my region of the Midwest – America’s bread basket – scientists are warning of the rapid depletion of the very slowly recharging Ogallala Aquifer. Source: National Atlas via Wikipedia. There are a lot of concerns in the GM food industry, with some risks already identified while some remain to be discovered, hence there should be more emphasis on safe food production strategies rather than a technology filled with uncertainties (Krech 580). Web. https://phdessay.com/negative-effects-of-genetically-modified-foodcrops/. "FOOD: How Altered? " Potential loss of domestic markets due to uncertainties Pain, Stephanie. There are proponents with valid perspectives who argue for and against the concept, but it is important that the benefits of this technology are weighed against the risks, in order to determine the true value of the industry to consumers (Ackerman). Roundup Ready soy, corn, and beets grow from seeds that have been genetically modified to grow even when glyphosate weed killer (Roundup’s scientific name) is applied to them. From health complications to environmental degradation and negative socio-economic impacts, the GM food production industry is potentially catastrophic in the present time and in the future ahead.