3. Active 3 years, 8 months ago. I'm not a vegetarian but I don't want to use gelatin. How can I make fluffy chocolate mousse without gelatin? Viewed 29k times 4. Always dissolve Matcha … Remove cake from refrigerator, center remaining cake layer on top of firm matcha mousse and spread sesame mousse … Ask Question Asked 6 years, 9 months ago. Smooth top with small off-set spatula, cove and refrigerate for 30 minutes. Grease a 32,5 x 32,5 cm silicone swiss roll mat (Silikomart tapis roulade) and place it on a baking tray. Gluten-free Matcha and pistachio financier. Place one cake layer on the bottom-center, spread matcha mousse evenly on top and side of cake layer. I have seen various recipes for making mousse … Do not use Matcha drink powder or sweetened drink Matcha powders. Use a finely milled cooking Matcha powder. How long do you refrigerate mousse? I recommend you refrigerate this mousse … ; To … Preheat the oven to 180°C, static mode. Instructions. The best way to thicken mousse without gelatin is to make sure your whipped cream forms stiff peaks when you whip it. 1. Before I share the recipe, I want to share two tips. Cool Matcha Mousse.