Maple syrup can also be used to marinate chicken or meat before grilled or it can be added to any savory dish you like to enhance the flavor. Grade B maple syrup (often labeled as Grade A Very Dark Color/Strong Taste) is darker and has a deeper flavor than lighter grade A, which makes it a great choice for recipes where you really want the maple flavor to come through. Allow to solidify for about 5 seconds, then wrap around an ice pop or lollipop stick and enjoy while still warm. Use these Maple Pumpkin Doughnuts as a starting point, and get creative with how you put the glaze to great use. Most trees can pr… Make Butter. Mary Poppins was on to something. The natural sweetener is more than up to the tasty task of upgrading candies, cocktails, popcorn, and more. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Spoon it straight for a sore throat. Uses of Maple Syrup It adds flavor to sausages, ice cream, different types of fritters, and fresh fruit, among others. If you make a purchase using the links included, we may earn commission. Maple syrup can be used as certain dish topping such as waffles, pancake, ice cream and other sweet dessert but its not limited the usage of maple syrup. For the best maple flavor, use real maple syrup, not maple-flavored pancake syrup (which is made with corn syrup or high-fructose corn syrup and artificial color.) Add comma separated list of ingredients to include in recipe. You can save the lighter grade A syrup for pancakes and waffles. However, it’s important to look at the science behind some of these assertions. If you're experiencing mild symptoms of a sore throat, try a spoonful of syrup first or in addition to a dose of medicine. In cold climates, these trees store starchin their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Credit: Each product we feature has been independently selected and reviewed by our editorial team. Here are some sweet facts and uses for maple syrup that may surprise you… It’s Expensive for Good Reason. marekuliasz / Getty Images. Maple syrup is particularly popular, as a lot of it is made en mass right here in the United States and it's 100 percent vegan — unlike honey, which many vegans eschew since bees are involved in the creation. Add comma separated list of ingredients to exclude from recipe. Maple syrup is a popular natural sweetener that is claimed to be healthier and more nutritious than sugar. 9 Best Ways to Store Apples to Make Them Last for Short & Long Term, 88 Tasty Smoothie Recipes to Start Your Day in a Delicious Way, Pickling 101: Ingredients List, How to Pickle, and What to Pickle, 22 Delicious and Healthy Oatmeal Recipes That Are Not Bland at All, 29 Extraordinary Homemade Ice Cream Recipes You Should Try, 43 Mouthwatering Potato Recipes to Really Spice Up Your Spuds, 14 Healthiest & Best Fish to Eat (and 7 to Absolutely Steer Clear of), How to Make Green Pepper Jelly in Only 8 Easy Steps, Easy and Delicious Chicken Bog Recipe to Enjoy in a Hurry, 20 Mouth-Watering Pumpkin Recipes That Will Get You Excited, How to Make Healthy Homemade Flour by Grinding Wheat Yourself, How to Make Buttermilk in 3 Ways to Save Yourself a Trip to the Store, Confit: What Is It and How to Do It at Home, 15 Hot Chocolate Recipes to Give as Delicious Christmas Gifts, No More Boring Lunches – 16 Quick and Easy Take to Work Recipes, 29 Interesting Recipes You Can Make in Your Blender, How to Make Vinegar Extractions (plus Infusions, Tonics, Fire Cider, and Shrubs), 25 Surprisingly Sweet Sugar-Free Dessert Recipes to Treat Yourself, 39 Easy and Appetizing Crock Pot Soup Recipes, How to Make Herbal Salts Using Plants Growing in Your Garden, 3 Steps to Savor Your Personalized Homemade Herbal Teas and Infusions. Our new cooking mantra, inspired by Samin Nosrat: Salt, fat, acid, heat... and sweet! Maple-Pecan Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. For a standout holiday dinner, start with this change-of-pace entree. So make sure to use the correct grade in your cooking or use. Now, it seems like white sugar and carbs are in the spotlight as health enemy number one. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup.