It's easier to filter out the zest before dilution and sweetening, than after. Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Agave syrup is what I prefer. 3 cinnamon quills, broken into small pieces; 10 gm ginger (about 2cm), finely grated; Method. I’ll be posting my favorites shorty. Then I also establish the desired strength by volume, to determine the amount of alcohol and combined water and sweetener to use in dilution. In a double old-fashioned glass , add bourbon and limoncello. And your next limoncello will only be better. I establish the final product volume required and use 1 lemon per 150 - 200 ml of final volume, depending on the size of lemons. Mix water and sugar in the pot saucepan. Fragrant, with big pulp – just perfect for limoncello. In a large saucepan/mixing bow/ or a container add lemon infused alcohol. Ingredients. Boyd & Blair Professional Proof 151 Vodka. Garnish with lemon wedges. If you’re using a knife you might happen to cut some white pith together with yellow zest. Limoncello is a great digestive, for after a meal. The Spruce / Ali Redmond. I’ve picked two options for you to go with. Since lemon zest will be macerated in the alcohol, it means alcohol will not only absorb the aroma and the flavor of the lemon but it’s also pull any medicine/pesticides/insecticides used on the lemons. A quick way to get more flavor out of your teas is to use. I’ve heard really good feedback about organic lemons from the Organic Mountain. Out of these two drinks this one is my personal favorite! This is a good easy to read and follow piece. Use Meyer lemons when in season, or if not use organic smooth skinned lemons. In a double old-fashioned glass, add bourbon and limoncello. I usually add almost all 6 ½ cups and limoncello is still full-bodied. At the time of posting this recipe I’m also waiting for some information from one of the Italian lemon farms on the Amalfi Coast, mainly on international shipping. Happy Holidays :), © Copyright 2020, All Rights Reserved | Italian Recipe Book | Trellis Framework by Mediavine. On a medium heat continue to stir in the sugar until it’s completely dissolved. Limoncello is a great digestive, for after a meal. Leave to macerate for at least 8 days, best 3 weeks or more. But it’s even more important to use lemons from your own lemon tree (lucky you if you have one!) The tea is very easy to make and it can be thought of as an enhanced, spiked variation on the popular Southern Sweet Tea. Limencello makes a perfect Christmas gift . Mix water and sugar in the pot saucepan. If it’s too strong, add more sugar syrup to mild the taste, reduce it for a stronger limoncello. or organic, untreated lemons from a trusted vendor. We only need the yellow part. Many distilleries produce a version of limoncello and some of the best come straight from Italy. Fill the glass with ice and top with Simply type in the liquor quantity in milliliters, its proof divided by 2 and desired limoncello strength. If alcohol is an issue for anyone, have them use it in hot tea where the alcohol evaporates but the lemon flavour remans. Remove from the heat and allow to cool completely. The recipe can easily be increased to serve an entire party as well. Ingredients. Steep the lemon peels in the vodka for 4 days at room temperature. You can either measure and transfer the right amount into a separate glass bottle OR adjust the number of lemons, so you can have lemon infused alcohol saved for latter. 7 mins Total Time. Mixed into a sangria with fresh fruit, it’s quite possibly even better. Brew the tea and mix everything up ahead of time, store it in the refrigerator, and serve over ice when thirsty guests arrive. Once the tea has steeped, remove the leaves. For those moments, this easy bourbon tea is a great option, particularly on the warm days of summer. All it takes is 4 ingredients and some patience. Limoncello can be To create it you will need to choose your favorite bourbon whiskey and tea blend. Using a vegetable peeler or a small sharp knife, peel off the lemon zest as thin as possible. We want it at 38%. I also use tight fitting hermetically sealed flip top bottles for the final product, to preserve the limoncello and alcohol level. Continue steeping while it chills. Not only to peel lemons for limoncello but also for any other “peeling job” in the kitchen. There are many variables in the bourbon tea that will determine how strong the finished drink is. 2 mins Cook Time. So if you’ve taken one of the 151 Proof Vodka (750 ml) your calculation will look like this: If you’ve used pure 190 Proof Alcohol your simple syrup quantity will be equal to the one given in this recipe. In this case just trim off any white spots with a sharp knife. quality alcohol? From July to November they are likely to be out of lemons until the next season in November/December. As my label reads – AL COOL ahah . Covered with a paper bag of sufficient size or inside a cardboard closable box in the basement is fine, but in northern climates use the cool room only in summer. Add the simple syrup and the limoncello to the brewed tea and mix well. The … Let the syrup to simmer until boiling. The bright taste of limoncello is ideal for softly flavored spring cocktails. Lemons from Salerno are exceptional. Of course, if you have a large bottle of alcohol than required by the recipe you have two options. Perfect Italian Limoncello recipe and everything you need to know about the process and the ingredients. We only need the yellow part. Mix Limoncello and Lipton 100 Calorie Half & Half (Tea & Lemonade) on ice and add sparkling water. Don’t worry, it can stay month steeped in the alcohol. This post may contain affiliate links. Fill the glass with ice and top with iced tea. Besides, alcohol doesn’t feel that strong and pungent when chilled well. milliliters/ 3 cups + 2 tbsp pure grain alcohol 190 proof/ 95% vol. Brew Limoncello tea in 1 cup of water and chill. 1 parts Limoncello 6 parts Lipton 100 Calorie Half & Half (Tea & Lemonade) ice 3 parts sparkling water lemon wedges as garnish. It … Use water that is almost at boiling point or 80*C/175*F (when you see the bubbles start to appear) Let steep for 3-5 minutes. Even though it doesn’t require refrigeration, I always store limoncello in the freezer! Besides enjoying Limoncello as digestive drink you can also make a delicious Limoncello Cake. when I make my Limoncello, How should I compensate for the sourness, Hi Debbie, since to make limoncello we only use lemon zest (just the yellow part of the peel with as few white spots as possible) it doesn't effect the sourness. Please see my disclosure policy for details. In this case you’ll need to adjust a little bit the ratio for sugar syrup. Limoncello 75. I just sweetened and diluted with blue agave and water for the first time and it turned out much too too dark for my liking. Gather the ingredients. By using The Spruce Eats, you accept our, 10 Limoncello Cocktails Featuring the Citrus Liqueur, 11 Refreshing and Impressive Iced Tea Cocktails, Long Island Iced Tea and Its Many Variations, 14 Tea Recipes You Can Easily Brew Up at Home, The 9 Best Iced Tea Recipes Perfect for Summer. Before or after the syrup is added? There are many times when you just want something that is easy to make, but you also want to impress family and friends. Six lb case is enough for 2 portions of alcohol. To get a general idea, let's make a few assumptions: If you use an 80 proof whiskey and a 60 proof limoncello, the bourbon tea recipe is a gentle 11 percent ABV (22 proof). It’s a perfect ending to any dinner, meat or seafood based. Citrus gets all the attention in this simple White Tea cocktail. The answer will be the quantity of sugar syrup you need to get the perfect liquor. Again trial and error. Chill in the freezer for at least a few hours before serving. 1 servings Citrus gets all the attention in this simple White Tea cocktail. Once teas are chilled, add ice to 2 tall glasses. If you need to chill the tea quickly, simply place it in the freezer for about 5 to 10 minutes. If you are buying in late November I suggest you get a bigger 10-12 box. You can also pour it over ice-cream or Lemon Semifreddo.YUM! Approximate measures for 730 ml is 2 cups water and 2 cups sugar. The real magic of this drink, however, is when we use limoncello as the sweetener. This drink would be best with a quality neutral-flavored tea; black tea is a favorite for iced tea.