There are 260 calories in 1 burger (113 g) of Lightlife Burger. Terms of Use  |  Legal  |  Copyright 2020 Lightlife® Foods, Inc. All rights reserved. salt and freshly ground black pepper. There is a market for burgers like these Lightlife plant-based burgers… Move to a plate and set aside. Prep and Cook Time: 1 hour   |   Serves: 1, 6 oz. 1/4 cup red bell pepper, thinly sliced. 1 Tbsp. 1 strip Lightlife Smoky Tempeh (optional) 1 slice Ossau-Iraty cheese or Creamy Original Chao Cheese slice. Ingredients: 6 oz. Every time meat eaters reach for this instead of flesh it's a win-win-win! The news I've read on this is that 95% of burgers like these are being sold to meat eaters. Place the top bun on and serve while hot. Heat a skillet over medium heat and add the bok choy leaves with the chili crisp oil and sauté, stirring occasionally until tender crisp, about 2 minutes. 1 tsp. 2 Tbsp. To assemble the Hot Shot Burger. vegetable oil. To assemble the Maestro Burger, spread the toasted bottom bun with half of the Ranch-E-Q Sauce. https://www.eater.com/ad/20726411/lightlife-burger-recipes-food-truck-road-trip chili crisp oil. Cook the patties for 2 to 3 minutes per side until evenly brown and heated through. 1 sesame brioche bun or bun of choice, lightly toasted. 1 small shanghai baby boy choy, separated into leaves . Prep and Cook Time: 30 minutes   |   Serves: 1, 6 oz. PrivacyPolicy  |  Terms of UseCopyright 2020 Lightlife® Foods, Inc. All rights reserved. Divide the seasoned ground into three balls and press to form into three 2 oz. Season both sides with salt and pepper. Cook for 4 or 5 minutes per side. Heat the vegetable oil in a large non-stick skillet and place over medium heat. Lightlife® Plant-Based Ground, formed into a patty, salt and pepper to taste, 1 small shanghai baby boy choy, separated into leaves, 1 strip Lightlife Smoky Tempeh (optional), 1 slice Ossau-Iraty cheese or Creamy Original Chao Cheese slice, 1 sesame brioche bun or bun of choice, lightly toasted. Spread the top and bottom toasted bun with mayonnaise. Allergy advice: This product contains pea protein. 1 tsp. For the last minute of cooking, place the cheese on top of the flipped patty and let it melt slightly. For the Ranch-E-Q sauce, stir the plant-based ranch and BBQ sauce together in a small bowl. plant-based mayonnaise. 1 sesame brioche bun or bun of choice, lightly toasted . Press down. Ingredients: Water, Pea Protein, Canola Oil, Coconut Oil, Natural Flavors, Less Than 2% Modified Cellulose (from Plant Fiber), Sea Salt, Vinegar, Beet Powder (Color), Cane Sugar, Cherry Powder (to promote color retention). Ingredients: 2 Lightlife® Plant-Based Burger, salt and freshly ground pepper to taste. Serve hot and open wide! Plant-Based Burger with Chile Lime Avocado Slaw. 1/2 cup shredded iceberg lettuce. Lightlife Plant-Based Burger Ingredients: Water, pea protein, expeller pressed canola oil, modified corn starch, modified cellulose, yeast extract, virgin coconut oil, sea salt, natural flavor, beet powder (color), ascorbic acid (to promote color retention), onion extract, onion powder, garlic powder. Ingredients: 6 oz. Top with the chunky guacamole, shredded iceberg lettuce and onion rings. Layer on all three patties. chunky guacamole. Nestle the burger patty with cheese on the bottom bun and pile on the Lightlife Smoky Tempeh (if desired) and the sautéed bok choy. Wipe out the skillet, spray lightly with cooking spray, and add the patty. Ranch-E-Q Sauce. thin patties—about 4” wide. plant-based ranch dressing. pepper jack cheese or dairy-free jack cheese. 1/4 cup sweet white onion, peeled and sliced into 1/8” wedges. 2 Tbsp. Lightlife® Plant-Based Ground salt and freshly ground pepper to taste. During the last minute of cooking, place the three slices of cheese on top of each flipped patty and let them melt slightly. Season with salt and pepper to taste. Lightlife® Plant-Based Ground salt and freshly ground pepper to taste, 3 slices smoked provolone or Chao Creamy Original Slices, 1 sesame brioche bun or bun of choice, lightly toasted, 2 or 3 onion rings, prepared from fresh or frozen. olive oil . PrivacyPolicy  |  Terms of UseCopyright 2020 Lightlife® Foods, Inc. All rights reserved. 3 slices smoked provolone or Chao Creamy Original Slices. Plant-Based Burger Preheat the grill to medium-high, and rub the Lightlife Plant-Based Burger patties with avocado or preferred oil. 2 button mushrooms, thinly sliced. Lightlife Plant-Based Burger Ingredients: Water, pea protein, expeller pressed canola oil, modified corn starch, modified cellulose, yeast extract, virgin coconut oil, sea salt, natural flavor, beet powder (color), … If you are allergic to legumes like Peanuts or peas, please be cautious of the possibility of a reaction. To prepare the patties, season the plant-based ground lightly with salt and pepper. Plant-Based Burger with Chile Lime Avocado Slaw. 1/4 tsp. : Calorie Breakdown: 56% fat, 15% carbs, 29% prot. Terms of Use  |  Legal  |  Copyright 2020 Lightlife® Foods, Inc. All rights reserved. 2 slices. 3 Tbsp. Spread the top bun with more Ranch-E-Q sauce and place on top. That is a great thing. While the LightLife TM Burger patty does not contain soy, gluten, and other allergens found in other plant-based burgers, this does not account for any potential cross-contamination with other ingredients or the presence of the bun and selected garnishes when the burger … 2 or 3 onion rings, prepared from fresh or frozen . Lightlife® Plant-Based Ground, formed into a patty, salt and pepper to taste.