One of her specialties is parenting, and Thomas has penned pieces about craft projects for Disney, pregnancy and motherhood for Working Mother and Modern Mom, and after-school activities for Personal Creations, among others. DIRECTIONS. A classic Cuban sandwich is an ideal vehicle for leftover pork tenderloin. Serve the pork along with warmed flour tortillas or crunchy taco shells and a whole spread of other easy-to-assemble fillings, such as black olives from a can, grated or crumbled cheeses, sour cream, diced avocado, diced raw onion, fresh cilantro, shredded lettuce, lime wedges and hot sauce. Pork Stroganoff. Instructions. this link is to an external site that may or may not meet accessibility guidelines. A Bonnier Corporation Company. Whilst the pasta … Meat. "This was so simple and I loved it," says Vivian Li. Yummy!" Molly, Credit: Add comma separated list of ingredients to include in recipe. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack cheese. Pork pot pie is a dinner that tastes like it took a lot of effort to prepare, but with leftover pork tenderloin and frozen pastry sheets (or homemade if you wish), it's quite straightforward. Add comma separated list of ingredients to exclude from recipe. 4. Directions. Chicken Tenderloin Recipes .. Chop and heat it, and add to rice and beans. Thomas resides in California where she is a working mother of two young boys. Food And Drink. Season pork with salt and pepper and place in heated skillet. "This is one of my favorite comfort food recipes," says cjscott. Perfect paired with cornbread muffins. Dec 15, 2015 - Pork Stroganoff is the perfect way to use your leftover pork tenderloin! For the final few minutes, return the eggs to the pan along with the leftover pork. Just grab a flat pita (the pocket kind are too thick), some fresh tomato, onion, and tzatziki sauce, and wrap it all up into a delectable pork pita wrap.Adding slightly sour sumac will give it that authentic taste, but you can leave it out. Good options include soy sauce, sriracha, garlic, ginger, hoisin sauce, green onions, fresh cilantro and chopped peanuts. For pork stroganoff with leftover roast pork, chop it into strips, and follow this recipe. Pork stroganoff made with leftovers is a very quick and very tasty version of a classic dish. Return chops to … Remove and keep warm. Explore. Pork, broccoli, and rice, with a hint of curry. "It's a family favorite!" © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, 23 Delicious Ways the World Cooks Pork Shoulder. All with leftovers. Tenderloin is a lean cut with a tendency to dry out if overcooked, so the best uses for already cooked pork tenderloin are those with minimal cooking times. Use tortillas or other favorite flatbreads, and coleslaw mix from a bag with your choice of dressing. So go ahead, make a big pork roast on Sunday, and use the leftovers to make these quick-and-easy weeknight meals. Easy to make, too. Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled roll, and cool, crunchy vegetables makes this so much fun to eat.". Saute the frozen vegetables until they're thawed, and add the rice, stirring it around until it's heated through. Here's another great idea for using up leftover pork roast. You can add and subtract any vegetables in this versatile recipe. "This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba, and now works at a Cuban cafeteria here in Miami.". It's very homey and easy to make ahead of time," Julie Noyes says. Add the salt and then cook the pappardelle as per the packet instructions (set a timer) When cooked drain well, add the butter and use tongs to gently lift and turn the pappardelle until the butter has melted and coated them. Chef John, Credit: