Servings 2. If you want it extra crispy, use more oil for a deep-frying effect. Use a generous amount of oil. with this Korean pancake recipe I like to pack them with vegetables and dip them in soy sauce, for the perfect lunch. Try mixing pancake mix (buchim garu) with frying mix (twiguim garu) – 1:1 ratio. Ingredients: potato, carrot, chili pepper, green onion, garlic chive, minced garlic, Korean pancake mix(부침가루) or flour, water, oil. Prep Time 15 mins. Put 1.5 cups of Korean pancake mix, the same amount of water in a bowl and mix it. Use icy cold water to make the batter. Course Side Dish. Total Time 25 mins. More Korean savory pancakes recipes. I have used the following ingredients: 2 cups of white flour or 2 cups of Korean pancake … … Cuisine Korean. Using a new technique and recipe, this pancake is crispier and more delicious than ever! Print Recipe Pin Recipe. Cook Time 10 mins. Very different in flavour to traditional pancakes, Korean pancakes are quick and easy to make. This is an update on my Crispy Korean Pancake recipe. Buchujeon (garlic chives pancakes) Kimchi jeon (kimchi pancakes)