. The short ribs are marinated in a soy sauce-based mixture that gets an allium punch from garlic, onion, and scallions, and is sweetened with brown sugar and Asian pear. Unlike thick-cut short ribs that are better-suited for braising, flanken-style beef short ribs are ideal for marinating and grilling due to their increased surface area and thinness. Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Heat a skillet over medium heat. Information is not currently available for this nutrient. Sugar is used instead. I used flank steak that was slightly frozen and was able to get thin slices. I've never had bulgogi before so I have nothing to compare it to but the flavor is amazing and it is easy to make. Some comments may be held for manual review. If using a charcoal grill, leave uncovered; if using a gas grill, cover. He also loves a good (or bad, depending on who you ask) food pun. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. All products linked here have been independently selected by our editors. We reserve the right to delete off-topic or inflammatory comments. Perhaps it was the beef sirloin I used, even after slicing paper-thin and marinating for a full 24 hours -- it just didn't have the flavor profile I was expecting. If … For Serving: Serve short ribs immediately with a pair of kitchen shears on-hand for cutting the meat off the bone and into bite-size pieces. Garnish bulgogi with green parts of green onions. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Delicious! I'll definitely make this again. Sasha spent two years at America's Test Kitchen where he created and tested recipes. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Cook, turning occasionally, until beef is cooked through and lightly charred on both sides, 6 to 8 minutes total (3 to 4 minutes per side). Bring Korean Barbecue Home With Salty-Sweet Beef, Classic Baked Lasagna Bolognese (Lasagne alla Bolognese), Mexican-Style Burritos With Machaca Guisada (Braised Dried-Beef), Grilled Sardines With Lemon, Garlic, and Paprika, The Ultimate Homemade Green Bean Casserole, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd). Most people won't think twice about serving basic cornbread when is on the table. Delicious! If you want to make Korean-style barbecue at home, beef galbi is a good place to start. we LOVED this! Light one chimney full of charcoal. Remove short ribs from marinade and wipe off excess. Clean and oil grilling grate. Nutrient information is not available for all ingredients. I had to make more marinade after the 24 hours because the steak had soaked it up (I wanted more for the jasmine rice and steamed broccoli I was serving). Read more: Bring Korean Barbecue Home With Salty-Sweet Beef Galbi. I haven't been this excited about a recipe in a long time . this link is to an external site that may or may not meet accessibility guidelines. A food processor makes quick work of this savory-sweet marinade that pairs perfectly with beef for Korean-style barbecue. Post whatever you want, just keep it seriously about eats, seriously. Toss to evenly distribute the marinade, then seal bag, removing as much air as possible (if using baking dish, wrap tightly with plastic wrap). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. . Beef galbi is one of the iconic cuts of meat used in Korean barbecue. 226 calories; protein 21.4g 43% DV; carbohydrates 10.9g 4% DV; fat 10.2g 16% DV; cholesterol 49mg 16% DV; sodium 844.2mg 34% DV. and finally a recipe w/o the pear or coca cola!!! The only changes I made were to use regular red pepper flakes (1/2 tsp) and brown sugar instead of white as recommended in other reviews. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. I followed the recipe but added a sliced jalapeno to the marinade and cooked it with the beef. Place beef in a gallon zipper-lock bag or large baking dish, and pour marinade over the short ribs. I marinated it most of the day, about 9 hours and it was very tender and flavorful. My partner always handles the grilling of galbi (Korean short ribs) plus tofu or tempeh for me, but it seemed silly not to know what went into the sauce for this deeply flavored, salty and sweet Korean-style barbecue. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. This recipe uses very thin-sliced meat so tenderization isn't necessary. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you see something not so nice, please, report an inappropriate comment. Transfer to a serving platter and allow to rest for at least 2 minutes before serving. Place directly over the hot side of the grill. Being the primary cook in my household, I was shocked to realize recently that I had no idea how to make one of my favorite marinades. I"ve taste bulgogi where the meat was like powdery texture because it sat in the marinade with the pear for so long! DH and I both enjoyed it very much. I served this with Jasmine rice and an orange salad for dessert. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Did make the effort to buy Korean pepper flakes which were a nice touch. Add a rating: Comments can take a minute to appear—please be patient! Winner dinner. Most Bulgogi recipes call for crushed pear. Delicious! For the Galbi: Combine onion, Asian pear, garlic, and ginger in the bowl of a food processor and process to a coarse purée, scraping down sides of food processor bowl as needed, about 30 seconds. Remove short ribs from marinade and wipe off excess. Sorry to be the lowest-rated review thus far, but I just didn't love it as I'd expected to. So easy and tender. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. Flanken-style beef short ribs are thin, long pieces of short rib that have been cut crosswise through the rib bones. Black pepper and toasted sesame oil balance out the marinade's sweet and savory notes. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. Bosc pear or apple can be substituted for Asian pear. 2t sugar was more than enough and skipped the honey at the end. 2 green onions, chopped, dark green parts separated from white and light green parts, 1 ½ pounds beef sirloin steak, cut very thin using kitchen shears. This took no time to prepare and marinated overnight so very quick to table for dinner. Transfer short ribs to refrigerator, and marinate for at least 1 hour and up to 24 hours. Percent Daily Values are based on a 2,000 calorie diet. Finally A truly old school recipe like my mom made it (even the honey!!!) Learn more on our Terms of Use page. Seriously, delicious! I will make this one again for sure. The marinade can be made ahead and refrigerated for up to 2 days. It turned out to die for! Pass ssamjang, lettuces, garnishes, and banchan at the table. Stop processor and add soy sauce, water, brown sugar, mirin, and black pepper to food processor bowl. I'd use flank steak next time and grill it versus the stovetop method and would also marinate for less time. https://www.epicurious.com/recipes/food/views/korean-bbq-marinade-366435 I may decide to leave this dish up to the Korean restaurants going forward, but I appreciate trying something I'd never had before! I absolutely recommend preparing this the day before. We may earn a commission on purchases, as described in our affiliate policy. I would add more the next time and perhaps shards of carrot. My mom never used the pear or fruit cuz as you stated beef sliced thinly! Subscribe to our newsletter to get the latest recipes and tips! Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, … . This is for tenderizing the meat. Amount is based on available nutrient data. Place directly over the hot side of the grill. Excellent!