Serves 4 651 calories Ingredients Salsa 4 corn on the cob 1 small bunch of fresh coriander 1 fresh red chilli 4 spring onions 3 ripe tomatoes 2 limes 1 … Brush the poblano with 1 teaspoon olive oil and grill, skin-side down, until charred but still firm, about 5 minutes. Stir the pretty bunch all together…give it a taste. Pour about 1/2 the bottle of Zesty Italian into the bowl. Add the lime juice, cumin, sugar, and salt and pepper. Preheat a grill to medium high. 3. Jamie Oliver's 15 Minute Meals, page, 28.