I can still remember quarreling with my younger brother as to who would get the last roasted potato! Thanks for sharing!! Thanks Maria for reminding me to make this recipe ,great comfort food. I added carrots and adjusted the amount of peppers accordingly. Whether combining it with orecchiette in a pasta dish, using it as an ingredient to make pizza rolls or Italian soup – there is no denying the boost in flavor. My condolences for your loss Mary. When compared to a simple sheet pan dinner, you won’t believe how tasty this roasted sausage dish becomes by starting it off on the stovetop. Inevitably, my dad would give it to my little sister. It would always be served with this refreshing Italian Tomato Cucumber Salad. :) Thank you submitter. Toss to coat … It would be nice to give us your father home made sausage recipe. Thanks for sharing. Let’s continue chopping the rest of the vegetables. Required fields are marked *. (we are Italian) It is delicious, we never used the wine, I never did like wine in my food. This, peeled and quartered, yellow or russet, about 2 pounds. I cannot tell you how good and flavorful this came out. I did not have chicken broth so I used all wine. Thanks for the recipe, Beccabo73. You may want to sign up for my weekly e-mail newsletter. Soppressata, salami, prosciutto, to name but a few, were always appreciated by family and friends. One of the best recipes that I have tried from this site, hands down. Allrecipes is part of the Meredith Food Group. Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. :). This is a definate 10 star recipe that I will be making VERY OFTEN! Info. Thank you for taking the time to share. Add the 2 sliced onions and cook for about 5-7 minutes. Those were created especially for you so that you can make the recipe perfectly every single time you try it. I put my own spin on it. Sounds delicious. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. Most people won't think twice about serving basic cornbread when is on the table. I also threw in a little fresh thyme and fresh parsley right before putting it in the oven. We use cookies to ensure that we give you the best experience on our website. No. Roasted Italian Sausages with Potatoes, Peppers, and Onions I'm Maria: dietitian and full time content creator. My little guy wiped his plate clean, and so did we, lol! It was almost has it was soaked in. Gently stir the sausage, potatoes, and vegetables together. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. I put a lid on the peppers and onions which helped to soften them quickly. Everyone loved it and said they are looking forward to having it again soon. Our table manners quickly improved! Combine and set aside. Don't miss the process shots and videos included in most posts. So grab your sharpest knife because you are going to need it! ★★★★★ If you have made this sausage potato bake, I would love to hear about it in the comments below and be sure to rate the recipe! Transfer to a serving dish, garnish with fresh chopped parsley and serve. This is definately a recipe that will be a reapeat here. AWESOME ! Bring to a boil, reduce the heat and then simmer until tender or a knife can pierce through. If desired, sprinkle with a little more paprika over the top, about ½ teaspoon or so. It's not good enough for the length of time this meal takes to make. im not even a big pepper fan but i absolutely loved them this time around. A couple of the kids and I don't usually care for spicey (hot), so I used 1 pound of sweet itialian and 1 pound of hot italian sausage. Serve hot. With just one or two additional steps, so many recipes using Italian sausages can be improved. I have used spicy Italian sausage. Season with the oregano, salt and pepper. I did halve the recipe since there's only my husband and myself here and also only used chicken stock since I didn't have any white wine. Deglaze the pan with the wine & broth and scrape up all the "bits" ... then add to baking dish. This recipe is definitely a keeper. Combine with the parboiled potatoes and set aside. :). Delicious! will DEFINITELY make this again! A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings. I cut the recipe ingredients to 4 servings except for liquid - kept that at 8 as others suggested. I took a short cut and have used a bag of frozen potatoe cubes with diced peppers and onions. Add salt and pepper to taste. Nutrient information is not available for all ingredients. You saved Sausage, Peppers, Onions, and Potato Bake to your. Depending on the size of your garlic and your preference, coarsely chop about 3-4 medium cloves. Was this a childhood dish you remember your mom making? If you continue to use this site we will assume that you are happy with it. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Super simple to put together and the flavor was just awesome. Learn how your comment data is processed. For a leaner option, try chicken or turkey sausages. I would help my mom make sausages for many years. Thanks so much for your interest Barbara. It did take apporox. This was PHENOMINAL!!! My mom has passed and I do not make them but I found an Italian grocery store that dries them like my mother used to do. If a knife can easily be inserted, they are done. Saute for about 5 minutes or until they just begin to soften. I may try it with vegan sausage. Commenters said it lacked flavor so I seasoned everything (except sausage) liberally with Goya seasoning and Italian herbs before sauteing them. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. This was the perfect blend for us. If you like a little heat, go ahead and add a pinch or two of red pepper flakes. OUTRAGEOUS! Russet potatoes are a great alternative. Add the sliced red and yellow peppers and the green onions to the pan. If you like a little heat, go ahead and add a pinch or two of red pepper flakes. the potatoes came out PERFECT and very soft, the sausage had great flavor. There’s a lot of chopping in this recipe. Transfer the cooked sausage to a large baking dish. Transfer both the sausage and the potato mixture to a large deep baking dish (approximately 9 x 13 inches). I make 2 trays of this for every family get-together, and it's gone in a flash! If I cut the recipe in half do I still put the ingredients in a 9×13 pan? Add comma separated list of ingredients to exclude from recipe. Add 1 teaspoon of paprika and 1 tablespoon of olive oil. Sausage, Peppers, Onions, and Potato Bake, Congrats! Prep the sausage: The sausage can be left as is or cut up. Add the Italian sausages to the pan and combine with the onions. Your daily values may be higher or lower depending on your calorie needs. I really didn't use chicken broth since the sausage eludes alot of juices and oils to cook in.