Saute onion, peppers, garlic and green … i had extra long grain rice and i only used 1 cup and the whole amount of liquid as stated. Easy to make (while managing the kids and keeping an eye on the inbox). Add comma separated list of ingredients to include in recipe. Step 2 I think even better than our local mexican restaurant. That ought to tell you something. I made this yesterday to go with the Mexican Theme of my son and husband's birthday party dinner. Start cooking the chicken. I added about 2 & 1/2 C. chicken broth. Home Recipes Techniques Baking Casseroles & Savories. I've been making this recipe since I first cut it out of the magazine, probably 20 years! One of my favorite recipes for chicken and rice! No one asked for seconds. Next time, i'll use all brown rice since it is so much healthier for you! This is not supposed to be a "sticky rice" like Puerto Rican or Chinese rice, but that's what you'll get if you don't saute it first. Add in garlic, cumin, chili powder and oregano. Info. After you add the liquid, bring the rice to a full, rolling boil before turning it down to low and putting the lid on. Turned out great. I just get really annoyed when people change up recipes and then low star it It ridiculous. 50 Healthy Casseroles That Are Incredibly Delicious, Do Not Sell My Personal Information – CA Residents, 1 broiler/fryer chicken (3 pounds), cut up. Most people won't think twice about serving basic cornbread when is on the table. I prepared this as written except for using butter rather than vegetable oil. However I did have to add some water & let it simmer a little longer to get the rice done. Congrats! I use the Vigo Yellow Rice Authentic Spanish Recipe for this dish and it is packed full of flavor. My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. Best Spanish rice I have ever made. Stir in onion, and cook until tender, about 5 minutes. After 20 minutes move it off the heat and let it "rest" another 5 minutes. By the way recipe say to cook onions on med. this was sooo good and sooo easy to make! for about 5 minutes it doesn't say you have to. I love the idea of cooking it in chicken broth! And as with alot of recipes when you brown or toast the rice first then you add the liquid. When rice begins to brown, stir … Heat oil in a large, heavy skillet over medium heat. Place chicken in a greased 13-in. Add chicken and season with salt and … I modified it for a large group and used 6 cups chicken broth, 1 1/2 cups picante sauce and 4 cups rice. We couldn't taste the dirty bland-ness of brown rice at all, the flavor was perfect. Also, make sure you have a tight fitting lid...cover it with foil to make it tighter if necessary. baking pan. However I do make a few changes. I'm a Dad who works from home and watches our 2 and 4 year old at least one day every week and was looking for a simple (vaguely) Spanish recipe with Chicken and Rice. One of my favorite recipes for Mexican style casserole! :). The combination of picante sauce and chicken broth makes this easy recipe very tasty! Place chicken pieces on top. 286 calories; protein 5.7g 11% DV; carbohydrates 50.9g 16% DV; fat 6.2g 10% DV; cholesterol 2mg 1% DV; sodium 696.6mg 28% DV. I discovered that my celery salt had expired, so I substituted 1/3 tsp. I have used this recipe for at least 10 years, loved it, but just never gave it a review. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is the best Spanish rice recipe on this site! Good stuff! Combine rice, onion, green pepper and parsley; spoon into the pan. Tasty...I really like the way this is seasoned. Not needed methinks. It was the last part of our dinner to finish. Overall - not impressed. I sauteed onions and then added broth, rice, and salsa and cooked slowly so that rice would be soft. Everyone ate it but nothing special. If you do these things you will have purfect rice! Information is not currently available for this nutrient. This recipe was okay. ¼ teaspoon ground cumin. A keeper! Bake, uncovered, at 425° for 20 minutes. When rice begins to brown, stir in chicken broth and salsa. Thanks for a great recipe that everyone can master and enjoy! ¼ cup chicken broth or chicken stock (or water) Cilantro, to garnish (optional) Rinse rice, then cook it in a rice cooker or on the stovetop until al dente. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition