this link is to an external site that may or may not meet accessibility guidelines. Anywhere from 1/4 to 1/2 teaspoon can be an appropriate amount. While it's baking, the trapped carbon dioxide gas in the dough (don't worry, it's not toxic) tries to escape and thus makes the dough rise slightly. Dough will be sticky. Irish soda bread traditionally has a big X sliced into the top, but this is more a matter of aesthetics and tradition than necessity (some say it's meant to look like a cross to either ward off the devil or bless the bread, while others like to say it lets out any fairies that might be trapped in the dough). Try using brown sugar instead of white for an added molasses kick to the finished product. I've tried several Irish soda bread recipes and this has trumped them all. Add 1 cup (225 g) of granulated sugar, 1/2 cup (118 ml) of water, and 1/2 cup (118 ml) of fresh fruit juice to a saucepan and bring the mixture to a boil. It's kitchen science magic! To make this recipe low fat, numerous reviewers said they used low fat sour cream with great success. Thanks to all authors for creating a page that has been read 29,504 times. Using baking soda produced a denser bread than one made with yeast, but it got the job done and provided an easy, affordable, accessible, nutritious everyday bread, and as such became commonplace throughout Ireland. It was easy to make and tastes awesome. Or, want it gluten free, or perhaps in muffin form? wikiHow is where trusted research and expert knowledge come together. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It's best to err on the side of not-carbonated-enough, though, since you can add bubbles after the fact. In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins (or currants), and caraway seeds. Caraway seeds give this a rich flavor that is a nice savory counterpoint to the sweet currants or raisins. Others successfully substituted dried cranberries, chopped dried apricots, or a mix of dried fruit. It's a far cry from that fake-tasting purple stuff you can get at the store. That being said, I only used about 1 teaspoon flour on top and thought that was enough. I prefer making soda because I know what's going into it, and I know it's safe for me to drink without triggering any allergies. All tip submissions are carefully reviewed before being published. Use a whisk, fork, or hand mixer to blend the color with the icing. Bicarbonate soda was cheap and plentiful, and many Irish families grew wheat and had cows (and thus could make buttermilk — or, more commonly in the 19th century, sour milk). This recipe for Irish soda bread is one of the most made, best-reviewed soda bread recipes on Allrecipes — and for good reason. Include your email address to get a message when this question is answered. You can portion out a squirt or two of the syrup per glass of soda you want to make, and keep it nicely slotted in the fridge door. Here's the low-down on this quintessential St. Patrick's Day recipe along with one of our favorite recipes plus a few others, and some tips and tricks to help you achieve soda bread perfection. To create this article, 23 people, some anonymous, worked to edit and improve it over time. Here are some other great versions to try. While the recipe calls for 3 cups of raisins, I followed the lead of many reviewers and cut it down to 2 cups, which seemed like plenty. Or just enjoy the sodas slightly flat and cook up another batch! Reviewer MMEMEIS raves, "This Irish soda bread beat out our family recipe that was used for decades." If the bottles get too warm after being filled and capped, they may pop their tops or burst. So sticky that it's a little hard to knead; I didn't get in a full 10 strokes and it still turned out great, so never fear. See Step 1 for more information. Ready to get baking? If you want to make a citrus-based soda, steep the rinds of oranges, lemons, or limes in the sugar-water mixture for several hours before straining and adding the activated yeast. You can make this simple soda cake recipe with a box of cake mix and a can of soda! Or, if you know you won't eat it all on day one, freeze it. Bicarbonate soda was cheap and plentiful, and many Irish families grew wheat and had cows (and thus could make buttermilk — or, more commonly in the 19th century, sour milk). Add comma separated list of ingredients to include in recipe. And OMG, are they quick and easy to make.". Irish immigrants then brought the recipe with them to America, and Irish-Americans put their own touches on the recipe. Add comma separated list of ingredients to exclude from recipe. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you cooked up soda with raw ingredients, it might be appropriate to run the soda through a strainer to get out any sediment or hard bits that might be left at the bottom of the pot. Penguin Lady says to bake this in a cast iron pan (that's what I did) or a cake pan, but you can also bake it on a parchment-lined baking sheet if that's what you have handy. Skillet vs. Pan vs. Sheet. Depending on the recipe, the result might be more or less bread-like in texture, or it might be more akin to scones or biscuits. The technique was well suited for Irish soft wheat flour, which didn't produce enough gluten to rise properly when combined with yeast. Credit: Overcarbonated soda can cause bottles to explode, which can be messy at best and dangerous at worst, especially if you're using glass bottles. Lower the sugar. But, if caraway isn't your thing (think of the flavor of rye bread), then leave it out (many reviewers did so and reported that it was still delicious). When you're first starting out, you may end up with soda that's too carbonated, or soda that's too flat, depending on how much you use. Once it's boiling, turn down the heat and let the mixture simmer until it reduces by half. Some reviewers said they skipped this step entirely and it was fine; many noted that they were nervous about the consistency but that it baked up perfectly. As soon as they're done bubbling at room temperature, put them in the fridge to keep them safe. If you drink lots of it, it'll pay for itself in no time. Add two tablespoons of root beer extract after boiling the sweetener and water, before adding the yeast. By using this service, some information may be shared with YouTube. If you've got access to a carbonator, you can even bubble up your own soda water to streamline the process and make everything yourself. We use cookies to make wikiHow great. Add powdered sugar, egg whites and cream of tartar to a chilled mixing bowl; use 3 egg whites and 1/2 teaspoon of cream of tartar for every 4 cups of powdered sugar. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Butter, water, fruit juices, cream cheese and egg whites can all be mixed with icing sugar to create different icings, while food dye adds a splash of colour.