If not you'll have to hang around the smoker and keep an eye on it. For as little as $1, you'll get exclusive (and FUN!) Click below and make sure to hit that ! turned up to 175 for a couple hours. Become a Patreon Sponsor Team Member! . .Feel free to ask a question if you have any in the comments section below. If you are using any type of wild game like venison, elk, moose, etc. In the video, we used 6 pounds of Boston butt and 6 pounds of eye of round for a total of 12 pounds of meat.1 pound of jalapenos (or more depending on your spice level) 2 pounds of cheese half an ounce of pink curing salt 2 1/4 pounds of Bayou Dust. Stick are a real P.I.A in my opinion, I gave up on them awhile back. Could anyone with experience please help me with snack stick making. The video was mostly made as a step by step guide on how to make beef sticks. Buy Smokehouse Bayou Products Here : https://smokehousebayou.com/?wpam_id=3Follow along with us while we give you some tips and tricks for making these great little snacks.The list of ingredients will be below. I know how to do the summer sausage, Got about 10lbs in snack sticks what temp and ABOUT how long do I smoke the snack sticks? Try this venison snack stick kit out and you'll be hooked!Recommended equipment:Hi Mountain Pepperoni snack stick kit: https://himtnjerky.com/ (use code SGO10 for 10% off! ⭕️⭕️Like what you ? )Questions and comments are welcome!Follow Scott on Instagram: http://instagram.com/scottgregg1966 Follow Scott on Twitter: https://twitter.com/MScottGreggEquipment used on SGO and where to find it:Amazon:Boya Lavelier Mic BY-M1: https://amzn.to/2GhPBxETactacam 5.0 Bow Package: https://amzn.to/2Quzj64Tactacam 5.0 WIDE angle: https://amzn.to/2p4AtbMGoPro Hero 4 Silver bundle: http://amzn.to/2dU7pMOSennheiser MKE 2 elements - Action Mic for the GoPro HERO4 https://amzn.to/2J0qfptRode video micro mic: http://amzn.to/2dUGyW9Vivitar Zoom Mic: http://amzn.to/2e1RWiJPhantom 3 4K Drone: http://amzn.to/2cYUPzPEbay:GoPro Hero 4 silver bundle: https://goo.gl/epSkfrVivitar Zoom Mic: https://goo.gl/XOli3pS how Rode Video Micro: https://goo.gl/wrHYmYPhantom 3 4K Drone: https://goo.gl/VCFsXWNote: You’ll want the bundle on a GoPro! Let loose, experiment with different flavors. ⭕️⭕️ ⭕️⭕️ http://www.bitly.com/joinjaxx ⭕️⭕️Link to other gadgets I usehttps://www.amazon.com/shop/jaxxdrinkh20Slow -N- Sear: https://abcbarbecue.com/Meat slicing knife: https://amzn.to/2IZD55ACutting board: https://amzn.to/2LwFSorKudu Grill link ⭕️⭕️ http://bit.ly/kudugrilljaxx ⭕️⭕️Pit barrel Cooker www.bitly.com/jaxxpbcBayou Dust: https://smokehousebayou.com/?wpam_id=3The vacuum tumbler for marinating jerky: https://amzn.to/2U2h3oMThe meat slicer for jerky: https://amzn.to/3187CWwCheaper slicer https://amzn.to/2uDlcVxSong Title \"Cantina Blues\" by Kevin MacLeodMusic is shareware supplied by http://incompetech.com/ and is used with their permission.#beefsticks #snacksticks #howto #smokies #jaxxdrinkwater #curedmeats (Easily substituted using your favorite sausage/snack stick seasoning mix or BBQ RUB. batch with 8 lbs. How to make venison pepperoni snack sticks from the Hi Mountain kit. Cooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. If smoke flavoring only: Replace the pan of chips once after it quits smoking. www.patreon.com/ScottGreggOutdoorsFollow us on Facebook for more content and suggestions: https://www.facebook.com/Scott-Gregg-Outdoors-282452292139118/You can help support this channel with your normal Amazon Shopping! Amounts of seasoning use will vary if you're not using Bayou Dust.) used a cabelas snack sticks mix and 75/25 mix for pork butt. WHAT WOULD YOU LIKE TO SEE THESE \"STUDS\" MAKE NEXT??? As soon as the smoker starts to make smoke, put the rack inside, and put the lid on. then i added a water tray and started using smoke. used a masterbuilt smoker and first set to 140 and ran for hour with no smoke. Snack sticks can be made out of almost any meat block but you can’t treat an all-beef or pork snack stick the same as the one you are making out of a deer you got last weekend! After that time, increase the temperature to about 120-125 degrees F and leave it like that for about 4 hours. Me and Brian from Smokehouse Bayou show you how to make beef sticks from scratch, also known as snack sticks, slim jims or smokies. Byron's Butt Rub is a good choice. ** ' . The main secret for smoking this snack is that when we apply a low level of heat to this meat, the purpose is to dry it and not to cook it. Everything you need to know about how to make venison snack sticks is in this video! so I tried some venison sticks again. Everything you need to make deer sticks is in this kit! Also, if you like this video leave a thumbs up and share it with your friends. Been making venison snack sticks for the past 2 months and still have another 20 pounds to make up. I run the smoker at about 120 for about an hour to dry the sausage. That's correct, some recipes say to hang your sausage, snack sticks, etc. These are similar to Slim Jims but without all the crap in them! in the smoker with vent fully opened on low setting for 1-2 hours, without smoke, to dry your meat. benefits not available here and help us grow the channel! Don't forget to ! The issue is that with many smokers, it is difficult to keep your temperature below that level. After the second panful is consumed and no more smoke is coming out, move on to step 8. I start out low, around 145 to 150 degrees for an hour, then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees. This requires a consistent temperature below 200°F. As far as smoking goes that's easy if you have a PID. These are similar to Slim Jims but without all the crap in them! I made a 10 lb. I have made 2 batches with my new smoker, and the result was pretty darn good, but I think it could have been a little better. Got the grinder working yesterday (thanks for the help) and stuffed some deer meat. Here's the gear we used:LEM GRINDER: https://amzn.to/2ti5wXpDOUBLE GRIND ATTACHMENT: https://amzn.to/31n9TxaSAUSAGE STUFFER: https://amzn.to/31fUe2nCOLLAGEN CASING: https://amzn.to/2u1DTCyStart out by using a blend of 50% pork \u0026 50% beef. No smoke at this point. Available in most grocery stores. TheTactacam now also works with GoPro style mounts!For business inquiries go to the “About” part of my channel here to contact me: https://www.youtube.com/user/scottnra/about?view_as=subscriberAffiliate links are used in this description.