It appears to me that a whole-colony mite drop accelerated by sugar dust (or other mite dislodging agent) is likely the most accurate field-practical way to determine a colony’s mite level. This way, it will have to pass through very small holes creating only a tiny amount of icing sugar passing through at a time. My kitchen is scrupulously clean, but I live in fear and try to minimize the powdered sugar dust clouds and spillage as much as possible. If you don't have a sifter on hand, there are alternative methods. Tap the sifter on the garbage can, or into the sink to get the excess off. Stir the powdered sugar with the whisk until it has a smooth, fluffy appearance. She holds a Master of Science in public health from Walden University. Although this method isn't as effective as a sifter, wire mesh strainer or whisk, it makes the sugar less compact than it was straight out of the bag. Move the sifter to a different location until the whole item is covered to your liking. Although this method isn't as effective as a sifter, wire mesh strainer or whisk, it makes the sugar less compact than it was straight out of the bag. If you do not have a sifter or strainer, stirring with a whisk or fork can help you find lumps to remove manually, but this will not be very effective. The mesh on a sifter is very fine, unlike a strainer which is a bit larger. Made from dishwasher safe polished 18/8 stainless steel with an airtight plastic cover, 11-ounce capacity. Repeat this technique until all of the powdered sugar has been sifted. The purpose of sifting dry ingredients like powdered sugar, also known as confectioners’ sugar, is to break up any lumps that might have formed, and to add air. Update July 7, 2015: We have not used sugar dusting for some years, since we did not find it to be cost effective for us (thymol, formic acid, and oxalic acid gave us more cost effective mite kill). Sifters are made of stainless steel. Aerating the sugar ensures that the wet ingredients moisten the sugar evenly and prevent clumping while mixing. Great for adding powdered sugar, spices or cocoa to lattes, cappuccinos, hot chocolate or pastries. How to Decorate Sugar Cookies with Royal Icing, How to Decorate Sugar Cookies with Sprinkles, Cookie Decorating Ideas Easter and Spring, Put about ¼ cup powdered sugar into a sifter, Place over your creation, touch the side of the sifter with a bit of force to let the sugar be dusted onto the creation. Most small clumps will be broken up by the tines of the whisk, and the whisking motion also adds air to the flour, aerating as it mixes. Instead, each time I battle with a big colander, cover my counter top with powdered sugar, and end up feeling a little less than efficient. Whisk sugar with other ingredients instead. The golden rule when dusting is to use a really dry powder, because if it's damp, it will form lumps or balls which are diffcult to use. Dusting powdered sugar onto your dessert is easily done by using a sifter and about ¼ cup of powdered sugar. A fine-mesh strainer and a light touch are all you need for perfectly coated confections. This creates the “dust” look on a dessert. Always sift it before using. It looks similar to a strainer, but it has a long handle. Just dust it off and put it right back into the drawer! Powdered Sugar is dusted by using a sifter to separate the powdered sugar into dust form. I’m a baker, cook, gardener, jeweler, and love to do anything craft related. If your powder is not dry enough, you can put it in a cool oven for about 30 minutes to dry it, and then pass it through a sieve before use. When I’m not in the kitchen I’m travelling, on a trail walk, or curled up with a vanilla latte and a good book. The most common ingredients used for dusting are Wash with soap and water when you want to give it a good clean after a few uses. I love finishing baked goods (especially those that I’m trying to pass off as homemade) with a dusting of powdered sugar. Baca's interests include maternal, infant and child health, health disparities and public-health ethics. Mix and fluff the sugar with a fork to add air and break up any clumps. A sifter is used in the kitchen to separate clumps of food. Cake dusting can be done directly on the cake or it can be done on a frosted cake. Mindy Baca has been writing about education and public health since 2009, with work appearing on various websites. Measure the powdered sugar and pour it into a bowl. Mix and fluff the sugar with a fork to add air and break up any clumps. Otherwise, you’ll have clumps of icing sugar that will not be able to pass through your sifter. have to get some 14x — interesting to see how smooth a frosting that would make. Always sift it before using. As a bonus, you won’t even need to wash the whisk; since there are no wet ingredients in the bowl, the dry ingredients won’t stick. Only use your sifter when it’s fully dry. I sift my icing with a metal seive strainer … Recipes and reviews for the latest in kitchen accessories. Confectioners or powdered sugar, available at supermarkets, is usually 10X. They resist wear and tear, and you can put them in the dishwasher when they are very dirty. Tap the sifter gently to dust lightly onto the food. have to get some 14x — interesting to see how smooth a frosting that would make. I’ve been an avid cook since taking foods in high school. I make all of my food creations in my home in Chilliwack, BC, Canada. I started my love of baking helping my grandma bake shortbread and muffins. Measure the powdered sugar and pour it into a bowl. Hold a fine-mesh strainer in one hand and gently tap its side with a finger from the opposite hand. (Do not shake the strainer itself; this will produce heavy spots.) Icing sugar is what we call it here in Australia also. Icing sugar is what we call it here in Australia also. Tap the side of the strainer with your free hand very lightly until all of the sugar has fallen through the mesh. However, if you are instructed to sift all the dry ingredients in a baking recipe together, whisking them with a whisk or fork is a fine alternative. Measure the powdered sugar, then put it into a small bowl or leave it in a measuring cup. Spoon the powdered sugar into the strainer. As an Amazon Affiliate, I earn from qualifying purchases. The Best Way to Sift Powdered Sugar. https://www.marthastewart.com/1514361/how-to-dust-right-way Confectioners or powdered sugar, available at supermarkets, is usually 10X. Powdered Sugar is dusted by using a sifter to separate the powdered sugar into dust form. Carefully pour the sugar into an empty sugar shaker, sifter, sieve or fine strainer. The Kitchn: Basic Techniques: How You Can Sift Flour Without a Sifter, A Web Experience brought to you by LEAFtv. However, in the interest of saving kitchen space, I’ve never purchased a small sieve for delicate projects. It looks like a mesh bowl with a handle. Pour some powdered sugar into a bowl and stir it to remove clumps and separate the particles. If pouring into a sifter or strainer, hold … Many baking recipes require sifting the dry ingredients either before or after measuring them. Place the cake gently on top of a cooling rack. Add more as needed. A sifter increases the surface area of the icing sugar by separating it. Hold the wire mesh strainer by its handle over a separate bowl.