We have plenty more Japanese recipe ideas here. We have plenty more Japanese recipe ideas here. Use small, sweet prawns if you can’t get crayfish. Collection. This flaky fish bap may take a little effort but it’s ready in just 30 minutes. Check out Sabrina Ghayour’s take on everybody’s favourite, the classic cheese toastie. Pack into a lunchbox and be the envy of your workmates, The king of sandwiches, this meaty skyscraper is a Ramsay gastro classic, perfect with a glass of peppery Pinotage, This layered sandwich, a favourite of gastro-pubs across the country, makes a tasty meal for one, A perfect sandwich for a summer picnic. New! This is an iconic food-truck sandwich in the US using Cuban mojo pork. Filled with salty halloumi, rose harissa and honey for a touch of sweetness, this toastie is too delicious for words. Beetroot, hummus & crispy chickpea sub sandwich. Fill bread rolls with meatballs for a speedy midweek meal. Recipes. It’s also a great, easy way of making hollandaise. Just the food for a movie night in, Fill a baguette with hummus, pesto and colourful veg such as beetroot, red pepper, carrot and green leaves to make this vegetarian rainbow sandwich, A favourite at London's Borough Market, these speedy rolls are the new hot dog, Traditional cucumber sandwiches on brown bread are given a facelift with mint and chive cream cheese, Cram individual bread rolls with quality ham, asparagus tips and lemon dressing and add to a tea party spread, Bake your own bread buns and fill them with classic cheese ploughman's ingredients for an inspired lunch, Who says fillings have to be on the inside? This sarnie hails from Louisiana, which is famous for deep-frying its plentiful seafood and stuffing it in baguettes with loads of hot sauce. Packed with meltingly tender short ribs and creamy blue cheese this epic crispy baguette sandwich takes lunch to a whole new level. 50 Items Magazine subscription – save 44% and get a cookbook of your choice Thrilling fillings and tasty toppings for your bread, wraps, baps and buns. The avocado makes the filling go further… clever, right? This is one of our favourite Korean recipes, but there are more here. Hearty and flavourful, it's a great choice when hunger strikes, Love a BLT? Try all of the good stuff in the deli section stuffed between springy focaccia slices. A really quick and easy lunch idea, this open steak sandwich is dressed with peppery rocket and sweet caramelised shallots. This makes four quite hefty sandwiches so you could split one and share with fries if you like or, if you are having a party, cut into smaller bite-sized sections. Check out our vibrant and punchy Portuguese prego recipe. one of our favourite Korean recipes, but there are more here. We love the combination of crispy chicken and soft white bread, Transform an egg mayo sandwich into something special with curry flavours, mango chutney and spring onions. Take your sandwiches up a notch with our impressive and crunchy celeriac katsu sando. Serve with sweet onions and creamy blue cheese for a next-level sandwich filling. This is a proper indulgent sandwich! We’ve added homemade tartare sauce, brioche buns and peppery rocket to posh this version up. The fried fillings include catfish, oysters and soft-shelled crab. Want the best club sandwich, looking for the ultimate steak sandwich? Skewer each sandwich with a sandwich pick and serve with crisps, Our cheat's Japanese katsu sando with crunchy slaw is the ultimate lunch treat. If you want to fill your deep-fried craving then try one of our deep-fried recipes. Our best wishes for a productive day. This tasty tartine combines sour cherries with tender caramelized onions, sharp white cheddar cheese, and fresh thyme leaves. Coronation chicken sandwich. A classic coronation sarnie taken up a notch. Serve with some chips and tuck in! Garlicy mushrooms, fresh green pesto, Taleggio cheese and roasted red peppers make for a delicious filling. Use brie if you want a veggie sandwich – taleggio is made with animal rennet. A classic coronation sarnie taken up a notch. This is a meat-and-bread lover’s dream. This our ultimate version of a New York favourite. Check out this incredible supercharged egg mayo sarnie. Spices, garlic and ginger bump up the flavour, along with tangy pickled onions and crunchy poppadoms.