Japanese knives can even be permanently damaged from such use. But each type of wood has different properties, which gives the cutting board different qualities. Over time, silicone pads will also develop cut marks in which more and more bacteria will accumulate. If you have the opportunity, you should rather buy cutting boards from another material. If it should lie on the worktop, you can buy a large, massive cutting board. Since rice husks are renewable resources, this cutting board is also environmentally friendly and biodegradable. Anyone who accepts this little detail will get very high quality and durable cutting boards. Hinoki is one of the Cypress plants and grows exclusively in Japan. Traditionally, Hinoki wood is well known for its use as a cutting surface as the characteristics of the wood help retain the taste and texture of delicate dishes like Omakase sushi. Of course, the size must match the worktop, but in principle, the cutting boards should be slightly larger than what you think you would need. Longitudinal wood and front wood describes basically, how the wood was cut to the fiber. The perfect cutting board should be made of the right material. This means you have to either buy them directly in Japan or for example, have them imported from America. Therefore, it is especially suitable for environmentally conscious people. Many will not even notice this difference, but we wanted to mentioned it here. Over time, these incisions become deeper and deeper, so that bacteria accumulate and multiply inside. Especially the cheap cutting boards, consist of low-quality plastic, which is very easily deformed. Make sure board completely dry between uses to … Discoloration cannot be prevented with light cutting boards. Nevertheless,  plastic cutting boards are not recommended. Therefore, teak is a clear buying choice, especially for people who want to have an easy-to-care wood cutting board. All Materials at a Glance. Overall, these cutting boards are classified better than plastic, but worse than cutting boards made of rice husk, something in between. Hinoki wood length grain cutting board glued from multiple pieces to prevent warping. Traditionally, Hinoki wood is well known for its use as a cutting surface as the characteristics of the wood help retain the taste and texture of delicate dishes like Omakase sushi. The cutting board should be at least 30×40 cm in size, but preferably even larger. This is due to the fact that they quickly develop cutting marks. This website uses cookies to improve your experience. Accept Read More, Coffee in Japan and Best Japanese Coffee Maker, Best Japanese Rice Cooker - Traditional and Electric. Wood cutting boards, on the other hand, can be bought anywhere. What are the key benefits of our “Wa” Hinoki Cutting Boards? knives and especially Japanese knives remain sharp for a long time, needs only little maintenance, only hot water and possibly some detergent sometimes. Epicurean cutting boards are made of crushed wood fibers that have been compressed, creating a relatively hard and cut-resistant surface. Ensure stability The stability is hardly noticed a a quality in cutting boards, but it’s also very important. Hard cutting pads, such as those made of Slate or marble stone, which look nice of course, should be used at most as a serving plates but not for cutting boards. They are made from renewable raw materials, are antibacterial and relatively cheap. Chinese Sesame Balls (Jian Dui) Fried and Stuffed…, Which Japanese Cutting Board is Best? This is for the simple reason that these cutting boards are relatively difficult to obtain outside Japan and must first be imported. Another important aspect is storage. Silicone cutting pads have about the same drawbacks as plastic, so we will only look at them here briefly. In addition, the micro-plastic eventually ends up on our plates or in drinking water. This wood is very durable, requires very little care and will not bend at all. If you  don’t want plastic from the cutting boards in your food you should refrain from using plastic boards in your kitchen. In addition, these cutting boards are dishwasher-safe and can also be easily cleaned by hand. And even cleaning in the dishwasher no longer helps. If the cutting board slips because it is too light, a non-slip cloth should be placed underneath it. We'll assume you're ok with this, but you can opt-out if you wish. Due to the limited shelf life of plastic boards you produce unnecessary garbage by using them. Size Dimensions. But, they are especially important for high-quality Japanese knives, so these special knives would keep their sharpness for a long time. In the ideal case, the cutting Board is relatively heavy and has a silicone or rubber feet to improve stability. All in all, however, you can do nothing wrong if you choose a cutting board made of these types of wood. The stability is hardly noticed a a quality in cutting boards, but it’s also very important. Polyvinyl and synthetic rubber cutting boards are among the highest quality cutting boards. However, these woods require a little more maintenance than teak. In addition, especially bright plastic cutting boards discolor very easily. In this article you will learn all about the different Japanese cutting boards, which cutting board has specific advantages and disadvantages, which cutting boards are the best and what you should look for when buying, so that you can find the right cutting board for your needs. Silicone is a great material, but not for cutting boards. Before listing the different materials,  we want to briefly mention which materials should not be used under any circumstances: Glass is probably the worst possible Material for knives. Unlike other materials, synthetic rubber does not develop cut marks and does not get discolored. We foreigners have the disadvantage, that these cutting boards are difficult to get outside Japan. In the case of chipping boards, the hardness of the material is not so important, because you deal with knives for rough work, whose blades are relatively insensitive to wearing.