Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. The perfect side dish! Melt 1/2 stick of butter and cream cheese. Once mixed pour into a greased 9x13 pan. 1 pkg. KRAFT Shredded Sharp Cheddar Cheese. It also goes by the name Funeral Potatoes since it’s such a popular potluck dish and always shows up at receptions. butter, melted. National restaurant chains advertise their special versions and famous southern cooks brag about their recipes on their websites and television shows. 2 Tbsp. This hash brown potato casserole recipe is super easy, super cheesy, and topped off with a crunchy potato chip topping! Bake at 300 for 1 hour and 20 minutes. Mix together. Enjoy! 20 Ritz Crackers, crushed. Pour this mixture over hash brown mixture and mix well. Hash brown potato casserole is the ultimate in comfort food: cheesy and creamy with a crispy crust. ... ORE-IDA Diced Hash Brown Potatoes, thawed. Plus, it can be easily prepared ahead of time and rewarmed or cooked before serving, which makes it a … hash brown potatoes, pepper, shredded sharp cheddar cheese, crushed cornflakes and 4 more Cheesy Potato Breakfast Casserole Our Good Life eggs, yellow onion, milk, hash brown potatoes, pepper, salt, mild sausage and 1 more Cheesy Potatoes start with hash browns & sour cream & end with a cracker-crumb topping. In a large bowl mix, hash browns, onion,cheese,sour cream,and the 2 cans of soup. Cheesy Potatoes (also called Funeral Potatoes) are the ultimate comfort food!This easy hash brown casserole is loaded with cheesy potatoes, onion, garlic, sour cream and has a crunchy cornflake topping. Crush corn flakes and mix with other 1/2 stick of butter and pour on top. We enjoy this classic favorite Cheesy Hashbrown Casserole Recipe all throughout the year. I’m not sure who invented the original, but this recipe is based on Cracker Barrel’s hash brown casserole. Cheesy Potato Casserole is the ideal holiday side dish recipe for anyone that loves cheese and potatoes. Heat oven to 350°F. (8 oz.) Made with shredded potatoes and cheddar cheese, this cheesy casserole is an excellent addition to breakfast, brunch and even makes a great savory side dish that perfectly compliments ham or beef. To whip up a pan of creamy Cheesy Potatoes, combine the thawed hash brown potatoes with sour cream, a can of cream of chicken soup, a finely chopped onion, a good dose of shredded cheddar cheese, melted butter, and some salt and pepper. We recommend mild or medium cheddar for this recipe, and Longhorn cheddar works well, too. Serve warm. Bake for 40-45 minutes or until brown and crispy. Cheesy hash browns, cheesy potato casserole, hash brown casserole…the names are endless! Allow to cool for 5 minutes. Instructions.