Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. 4. Most people won't think twice about serving basic cornbread when is on the table. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 2 . I did add a layer of green beans and added a few more seasonings to the meat as it cooked. Drain excess fat and set aside. Needed some seasoning. Here are the changes: Layer once more with remaining meat and remaining macaroni. I put cheddar cheese on last 15 minutes, let it rest for 15 minutes out of the oven to set up. This will go on my recipe rotation. Cook macaroni 1 to 2 minutes less than package directions call for, drain, and set aside. I then removed the lid for 15 minutes, which helped set up the dish nicely. Also after graduation, you can fix this and feel all your friends who are still looking for jobs - inexpensive and very good! Top with remaining cheese and bake until cheese is bubbly and golden brown, about 10 minutes more. Add cream of mushroom soup, salt, pepper, and milk and heat through. Set this aside for later. Like others, I added extra seasonings to suit our tastes. 2. sour cream, cream of mushroom soup, olive oil, unsalted beef stock and 8 more Cheeseburger Macaroni Casserole Southern Kitchen-US cream of mushroom soup, onion, elbow macaroni, ground beef, chopped parsley and 7 more In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. Mine was done in 1 hr 10 minutes. Add minced garlic and beef broth concentrate to the liquid. There are casseroles that are time-intensive and totally from scratch and then there are casseroles that take a few basic ingredients and quickly combine them in a way that somehow makes them even better, even more comforting. Hamburger Casserole – You’ll need these ingredients. I used beefy mushroom soup. If you don't have the concentrate, just use some powdered gravy mix, or something similar to jazz up. This turned out a lot better than other "poor-man" style hamburger casseroles I've tried. I also covered the casserole for the first hour, which kept it nice and moist and helped the potatoes cook properly. Wow! This will lessen your cooking time considerably. 1 (10.75 ounce) can condensed cream of mushroom soup. If you don't have the concentrate, just use some powdered gravy mix, or something similar to jazz up. A recipe from "yesteryear." It’s a quick and convenient sauce, but most importantly it’s really yummy! I added some sour cream to the soup & milk which gave it a richer flavor. I felt that cheese would only make it greasy and heavier than I would have been able to stand. Preheat oven to 350°F and grease a 2-quart casserole dish with butter or nonstick spray. In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. You just brown up the ground beef and onions and then stir in the mushrooms, soup, and some milk. I added some garlic powder to the soup mixture to liven it up a bit, but I was overzealous and overspiced it, so I thinned it out with some extra milk and a heaping tablespoon of mayonnaise, which worked well, as there was a perfect amount of sauce. Here is the biggest tip: Microwave the potatoes (thinly cut) for 8 minutes on high before putting into casserole. Add minced garlic and beef broth concentrate to the liquid. Set aside. Easy and adapts well to what I had on hand! I used cream of celery, 1 can mushrooms, small can of green chilies, garlic salt, parsley flakes, and added grated monterey jack to the sauce. It was definitely something I'll make again when I feel like comfort food. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Arrange half of meat mixture into bottom of baking dish. It’s a hearty casserole – there’s macaroni and ground beef, tender canned mushrooms and plenty of melty cheddar and it’s all tucked into a creamy and flavorful base. Hubby says this one is a keeper! Kosher salt and freshly ground black pepper, to taste. Bake uncovered for 20 minutes. 4. Layer with half of the macaroni and half of the cheese. Ads are what helps us bring you premium content – thank you! This was 5 star with some modifications suggested by others. Top with Cheddar cheese, and continue baking until cheese is melted. Another thing was the recipe didn't specify whether or not to cover; it's definately one to cover! Since this relies on cream of mushroom soup for much of its creaminess, you don’t have to build a sauce, per se. I covered it but I think it you would just end up with sauce as last layer, it would dry out a little more. Cook first 55 minutes with foil on, last 15 uncovered. I added garlic and onion powders, a half of an envelope of dried onion soup mix, a small can of mild green chilies and a pinch of cayenne. This will lessen your cooking time considerably. Preheat oven to 350 degrees F (175 degrees C). It cooked on LOW all afternoon and was delicious, no fuss, & didn't heat up my already warm house. I also added about 3/4 cup each of sliced carrot and celery to the sauce. … Start by spraying a 9″x13″ casserole dish with cooking spray. You could also just use butter to lightly coat the bottom and inside of the dish. Percent Daily Values are based on a 2,000 calorie diet. You will need to pre-heat your oven to 350F degrees. Step 4 Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking … I probably put more than the recomended amount of cheese on, too; I did't measure. … Slice the onion any old way you like. This was 5 star with some modifications suggested by others. Step 3 In a medium bowl, combine the cream cheese, soup, … It is very kid friendly, and adults like it too! I prepared this recipe as written, added a can of creamed corn, and layered the ingrdeients in a crockpot. I baked it for 1 1/2 hours and the potatoes were perfect. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You just brown up the ground beef and onions and then stir in the mushrooms, … Mine was done in 1 hr 10 minutes. Needed some seasoning. It’s creamy, it’s cheesy, it’s comforting… it’s everything you want from a casserole! packages (8 ounces each ) refrigerated crescent rolls cream of mushroom soup, seasoned salt, sour cream, lean ground beef and 4 more 5-Ingredient Amish-Style Ground Beef Casserole FaveHealthyRecipes mushroom soup, extra lean ground beef, canned corn, Pillsbury Biscuits and 1 more 3. Awesome comfort food. 2. Here are the changes: Thank you! My husband said, "this is really delicious" after all three helpings.